Benjarong Thai Cuisine
24601 SE 264th St, Maple Valley
(425) 358-7291
Customers' Favorites
Crispy Garlic Chicken
Yellow Curry
Spring Rolls
Peanut Sauce
Fresh Rolls
Sticky Rice
Pad Thai
Appetizers
Fresh Rolls
Lettuce, shrimp, thin noodles, cilantro, and fresh basil wrapped in rice paper with peanut sauce.
Spring Rolls
Deep fried vegetable rolls with plum sauce.
Crab Rangoon
Deep fried wonton stuffed with crab meat and cream cheese. Served with plum sauce.
Chicken Satay
Grilled marinated chicken in spices and coconut milk. Served with peanut sauce and cucumber salad.
Fried Chicken Wings
Crispy fried chicken wings with sweet chili sauce.
SHRIMP POTSTICKERS
Deep fried shrimp potstickers.
Crispy Pork Belly
Marinated pork belly then fried to perfection.
Jumbo Prawn Satay
Grilled marinated prawns in spices and coconut milk. Served with peanut sauce and cucumber salad.
Jumbo Prawn Rolls
Deep fried prawns in egg roll skin and plum sauce.
Crispy Calamari Rings
Fried calamari with sweet chili sauce.
Tofu Triangle
Deep fried tofu with plum sauce and groundnut.
Miang Kham
A traditional Thai dish. A pinch of toasted coconut, shallot, lime piece, peanut, ginger, and dried shrimp. Served with Chefs special sauce. All wrapped in Cha-Plu leaves.
Side Orders
Steamed Jasmine Rice
Per serving.
Peanut Sauce
Steamed Sticky Rice
Per serving.
Cucumber Salad
Steamed Brown Rice
Per serving.
Steamed Mixed Vegetable
Streamed Chicken, Carrot, and Broccoli
Soups
Tom Kha PER BOWL
Per cup. A famous hot and sour soup with coconut milk, galanga, lemongrass, lime leaves, and mushrooms.
SHRIMP WONTON SOUP
Tom Yum per BOWL
Per cup. A famous hot and sour soup with lemongrass, lime leaves, and mushrooms.
Noodle Soup
Per cup. Fresh thin rice noodle with chicken or beef in broth with scallion, cilantro, and crispy roasted garlic.
Salads
Larb Gai
Minced chicken with lime lemongrass dressing, cilantro, onion, and ground roasted rice powder.
Beef Salad
Grilled sirloin steak, fresh green onions, lime leaves, basil, and tomatoes with lime-chili dressing.
Chicken Lettuce Wraps
Minced chicken in ginger-sesame sauce. With fresh mint and cucumber salad.
Tofu Lettuce Wraps
Minced tofu in ginger-sesame sauce. With fresh mint and cucumber salad.
Yum Talay
Mixed seafood, red onions, tomato, lettuce, and cucumber with spicy lime-chili dressing.
Green Papaya Salad
Fresh green papaya with green bean, peanut, tomato, and dried shrimp in tamarind lime dressing.
Benjarong House Salad
A tasty layered salad with fried tofu, prawns, shredded cucumber and carrots, lettuce, eggs, onions, and cherry tomatoes. Served with peanut sauce.
Trout Salad
Crispy fried trout with mango, cabbage, cashew, onion, and tomato in tamarind lime dressing.
Plar Goong
Grilled prawns in lime and lemongrass dressing, basil, lettuce, cucumber, and chili paste.
Seafoods
Paradise Prawns and Scallops
Prawn Asparagus
Sauteed prawns, fresh asparagus, and mushroom with oyster sauce and a touch of sesame flavor.
Fisherman Madness
Mixed seafood, snowpea, baby corn, onions, mushroom, bell pepper, and basil in hot chili sauce.
Talay Pow
Grilled mixed seafood with garlic and grilled vegetable. Served with lime-chili sauce.
Shoo Shee Goong
Grilled salmon or prawns cooked in spicy curry sauce, lime leaves, and herbs.
Shoo Shee Pla
Grilled salmon or prawns cooked in spicy curry sauce, lime leaves, and herbs.
Goong Tod Gratium Prik Thai
Stir fried jumbo prawns with fresh garlic and black pepper served on bed of cabbage, broccoli, and carrots.
Paradise Prawn
Vegetarian
Eggplant Pad Prik
Stir fried eggplant with fresh basil, bell peppers, bamboo shoot, and chili sauce.
Rama Garden
Steamed mixed vegetables and topped with delicious creamy peanut sauce.
Pad Gratium Prik Thai Tofu
Stir fried tofu with fresh garlic and black pepper. Served on bed of cabbage, broccoli, and carrots.
Spicy Green Garden
Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms, and basil.
Noodles
Pad Thai
Stir-fried thin rice noodles with ground peanuts, onions, bean sprouts, and egg.
Pad See Lew
Stir-fried wide rice noodles with tender broccoli in black soybean sauce and egg.
Kee Mao Noodles
Wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions, bell pepper, and egg.
Noodle Delight
Rice noodles and mixed vegetables with peanut sauce.
Kao Soy
Egg noodle, chicken, mustard green, bean sprouts, and shallot in Northern-Style coconut milk curry.
Fried Rice
Kow Pad Pineapple
Fried jasmine rice with cashew nuts, onions, snow peas, egg, pineapple, and curry powder.
Benjarong Kow Pad
Fried jasmine rice with tomatoes, tender broccoli, onions, and egg.
CRAB FRIED RICE
Kow Pad Bai Ka Pow
Fried jasmine rice with carrots, green bean, basil, bell peppers, and chili paste.
Kow Pad Mango
Fried jasmine rice with carrots, onions, cashew nuts, snow peas, egg, and mango.
Curries
Panang Curry
Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.
Green Curry
Green curry cooked with coconut milk, bamboo shoots, zucchini, green bean, bell peppers, and basil.
Mussamun Curry
Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions, and carrot.
Yellow Curry
Yellow curry cooked with coconut milk, onion, sweet potatoes, and tomatoes.
Red Curry
Red curry cooked with coconut milk, bamboo shoots, bell peppers, and basil.
Specialties
Gai Pad Cashew Nuts
Sauteed chicken with roasted cashew nuts, carrot, onions, mushroom, and bell peppers in chili-in-oil sauce.
Pad Gratium Prik Thai
Chicken, pork, or beef with garlic and black pepper, with broccoli, cabbage, and carrots.
Green Bean Garlic
Stir fried green bean with roasted garlic and sesame soy sauce.
Rama Rong Song
Chicken, spinach, and peanuts sauce.
PAD CHA GANG PA
CHICKEN, PORK, SHRIMP COOK IN SPECIAL SPICY CURRY PASTE, COCOMUT MILK, THAI EGGPLANT, BASIL, BELL PEPPER.
Moo Yang
Grilled marinated sirloin steak or pork loin and grilled vegetable. Served with tamarind-chili sauce.
Rama Pad Khing Sod
Sauteed fresh ginger, baby corn, onions, bell peppers, and mushrooms with bean soy sauce.
Nuer Yang
Grilled marinated sirloin steak or pork loin and grilled vegetable. Served with tamarind-chili sauce.
Pad Bai Ka Pow
Sauteed onions, mushrooms, bell peppers, green bean, and mushroom with chili-basil sauce.
Pad Ped Prik Khing
Stir fried green beans, bell peppers, mushroom, and special chili paste sauce.
Pad Priew Wan Gai
Stir fried cucumbers, onions, tomatoes, pineapple, and bell peppers in sweet and sour sauce.
Pad Pak Ruam Mit
Stir fried mixed vegetables with oyster sauce.
Pad Kana
Regular or Chinese broccoli in yellow bean oyster sauce.
Special Menu
Crispy Garlic Chicken
deep fried chicken quick wok with homemade chili in oil sauce.
garnish: crispy garlic and crispy basil.
Fried Chicken Wings
Crispy fried chicken wings with sweet chili sauce.
SHRIMP POTSTICKERS
Deep fried shrimp potstickers.
PAD CHA GANG PA
CHICKEN, PORK, SHRIMP COOK IN SPECIAL SPICY CURRY PASTE, COCOMUT MILK, THAI EGGPLANT, BASIL, BELL PEPPER.
CRAB FRIED RICE
Shrimp - Avocado Green Curry
Avocado, red bell pepper, young pepper corn pepper, sweet basil, and pistachio.
Kao Soy
Egg noodle, chicken, mustard green, bean sprouts, shallot in Northern-Style coconut milk curry.
Chicken Wrap
Minced chicken in ginger-sesame sauce. Mint, lettuce, and cucumber salad.
Tofu Wrap
Minced tofu in ginger-sesame sauce. Mint, lettuce, and cucumber salad.
Trout Salad
Crispy fried trout with mango, cabbage, cashew, onion, and tomato in tamarind lime dressing.
Crispy Pork Belly
Marinated pork belly then fried to perfection.
SHRIMP WONTON SOUP
Green Papaya Salad
Fresh green papaya with green bean, peanut, tomato, and dried shrimp in tamarind lime dressing.
Green Bean Garlic
Stir fried fresh green bean with garlic- ginger in lightly soy sauce.
Beverages
Thai Iced Tea
Young Coconut Juice
Thai Iced Coffee
Strawberry Lemonade
Thai Iced Green Tea
Desserts
Sweet Sticky Rice with Mango
Seasonal.
Sweet Black Rice Pudding
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Recent Reviews
Very Delicious food. Pad Thai is to die for. Appetizers were also amazing. We had the pork belly, fried chicken wings, and the Fresh rolls. The sauce on the fresh rolls was not your typical peanut sauce. It was fused with lemon grass which was delicious. 10/10 overall.
September 2025
I went once when this restaurant first opened and swore that I wouldn’t go back because it reminded me of a high school cafeteria and the service was subpar.
However, I returned about a year ago and keep forgetting to write a review. The owners have changed in this restaurant is amazing. It’s a super sweet little Thai spot in Maple Valley and it’s one of my husband and I go to now. The ambience has totally changed and is decorated in an unrecognizable...
However, I returned about a year ago and keep forgetting to write a review. The owners have changed in this restaurant is amazing. It’s a super sweet little Thai spot in Maple Valley and it’s one of my husband and I go to now. The ambience has totally changed and is decorated in an unrecognizable...
July 2025
Food is delicious and the ambiance is cozy, quiet date kind of place. My wife and I went for lunch bit I imagine that the place looks great at night. The bat area looks cute but it’s amply stocked.
October 2024
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