The employees were super nice and my drinks came out very fast. His recommendations for what to order were amazing. I will definitely be coming back!
Will Schroeder
Ali was very helpful, he gave me an amazing recommendation that was amazing. I will definitely be coming back soon
alex richardson
The girl at the front is very sweet
Ricardo Garcia
I loved the drinks here must come back!
Jade Fasouni
Definitely needs more attention! Service was really nice and their gelato and bubble tea is really good
Adriana Ugalde partida
great customer service , friendly staff , delicious drinks and fun spot to hang out and play games and visit with friends and family
Johnathan Clark
Came in Aug. 5-25 for a delicious blueberry, lavender and lemon smoothie! You have got to try people, it's so damn good. The young lady working was so sweet and very helpful. Very efficient and fast at getting not only my order but three others order in like 2 min!!! That's wild. Didn't catch her name but she's amazing.
Maite Madsen
Delicious boba and the lady who served me was very very kind and gracious. I really appreciated the service and would definitely come back.
N A
Boba was great & service was phenomenal!
Irina Mashchits
Absolutely love their Dubai chocolate strawberries
I've never had a good experience with the automated ordering! Terribly frustrating!
Gaurav Jindal
Good experience with family
Kay Sing
The worst Thai tea with lychee jelly! Not worth the price. The lychee jelly was simply soaked in too much sugar syrup and it ruined the drink
Victor
One star. Reserved exclusively for the bearded employee who served me with the weary smile of a man who knows exactly what horrors he’s handing over.
Let’s talk sugar. Boba is supposed to be sweet. No one’s asking for a kale smoothie here. But there’s “sweet,” and then there’s whatever fever-dream alchemy Bobazona is doing behind the counter.
You see, at places like Pochi or Happy Lemon—actual boba institutions built on taste, trust, and the radical idea of giving a damn—you can choose your sugar level. Want 0% sugar? Great! They’ll hand you a drink that tastes like tea. Revolutionary, right? Want 50%? Boom—balanced, nuanced, crafted. At those places, your drink doesn’t taste like it was brewed in a cotton candy reactor.
But Bobazona? Oh no. Bobazona says, “You want 0% sugar? Here’s a liquified Pez dispenser wrapped in hellfire.” It’s the illusion of choice. The gaslighting of beverages. Every single flavor—Thai tea, black tea, strawberry, rose (why is ROSE the sweetest???)—tastes like a dare.
This is coming from someone raised on Monster Energy and Mountain Dew Code Red. I used to chase Skittles with Gushers. And still—still—this was too much. The rose tea I ordered with zero added sugar tasted like someone turned a Bath & Body Works into a beverage and forgot to tell the FDA. It physically hurt to drink. I swear I saw a hummingbird explode outside the window as I sipped it.
Bobazona has somehow cracked the code on how to take a refreshing tradition like boba and transform it into a blood sugar time bomb. I honestly think if you poured one of their drinks into a car engine, it would run faster—and develop diabetes.
So hats off to the owner. If your vision was to weaponize tea against the human pancreas, you’ve succeeded beyond your wildest dreams. But maybe take a field trip to Pochi or Happy Lemon sometime. See what happens when you trust your customers to know what they want and don’t just funnel sugar into a cup like it’s the end of days.
In conclusion: if you’re looking for flavor, balance, or literally anything other than despair in a plastic cup, go somewhere else. Anywhere else. Just not here.
The employees were super nice and my drinks came out very fast. His recommendations for what to order were amazing. I will definitely be coming back!
Ali was very helpful, he gave me an amazing recommendation that was amazing. I will definitely be coming back soon
The girl at the front is very sweet
I loved the drinks here must come back!
Definitely needs more attention! Service was really nice and their gelato and bubble tea is really good
great customer service , friendly staff , delicious drinks and fun spot to hang out and play games and visit with friends and family
Came in Aug. 5-25 for a delicious blueberry, lavender and lemon smoothie! You have got to try people, it's so damn good. The young lady working was so sweet and very helpful. Very efficient and fast at getting not only my order but three others order in like 2 min!!! That's wild. Didn't catch her name but she's amazing.
Delicious boba and the lady who served me was very very kind and gracious. I really appreciated the service and would definitely come back.
Boba was great & service was phenomenal!
Absolutely love their Dubai chocolate strawberries
Restaurantji Recommends
I've never had a good experience with the automated ordering! Terribly frustrating!
Good experience with family
The worst Thai tea with lychee jelly! Not worth the price. The lychee jelly was simply soaked in too much sugar syrup and it ruined the drink
One star. Reserved exclusively for the bearded employee who served me with the weary smile of a man who knows exactly what horrors he’s handing over.
Let’s talk sugar. Boba is supposed to be sweet. No one’s asking for a kale smoothie here. But there’s “sweet,” and then there’s whatever fever-dream alchemy Bobazona is doing behind the counter.
You see, at places like Pochi or Happy Lemon—actual boba institutions built on taste, trust, and the radical idea of giving a damn—you can choose your sugar level. Want 0% sugar? Great! They’ll hand you a drink that tastes like tea. Revolutionary, right? Want 50%? Boom—balanced, nuanced, crafted. At those places, your drink doesn’t taste like it was brewed in a cotton candy reactor.
But Bobazona? Oh no. Bobazona says, “You want 0% sugar? Here’s a liquified Pez dispenser wrapped in hellfire.” It’s the illusion of choice. The gaslighting of beverages. Every single flavor—Thai tea, black tea, strawberry, rose (why is ROSE the sweetest???)—tastes like a dare.
This is coming from someone raised on Monster Energy and Mountain Dew Code Red. I used to chase Skittles with Gushers. And still—still—this was too much. The rose tea I ordered with zero added sugar tasted like someone turned a Bath & Body Works into a beverage and forgot to tell the FDA. It physically hurt to drink. I swear I saw a hummingbird explode outside the window as I sipped it.
Bobazona has somehow cracked the code on how to take a refreshing tradition like boba and transform it into a blood sugar time bomb. I honestly think if you poured one of their drinks into a car engine, it would run faster—and develop diabetes.
So hats off to the owner. If your vision was to weaponize tea against the human pancreas, you’ve succeeded beyond your wildest dreams. But maybe take a field trip to Pochi or Happy Lemon sometime. See what happens when you trust your customers to know what they want and don’t just funnel sugar into a cup like it’s the end of days.
In conclusion: if you’re looking for flavor, balance, or literally anything other than despair in a plastic cup, go somewhere else. Anywhere else. Just not here.
Best boba in Monroe
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