ENZO Italian Restaurant

1st time Happy Hour & Dinner.
Food:
Excellent Meatballs, Focaccia, Seafood Ravioli, Chianti, Dirty Martini and Gelato.
So-so for $14 Ceasar salad, too much dressing, non homemade croutons and the hard Boiled egg is an odd garnish.
Service:
Good - appetizers were delivered way before our drinks. The bartender was not busy.
Very good otherwise.
Atmosphere:
Very nice decor and mix of music and tv.
We will be back again.

Atmosphere: 5

Food: 4

Service: 4

I was a bit hesitant at first when I saw the 4.4-star rating, but the moment I walked in, I knew this was the best dining spot in Moses Lake. The atmosphere and the services were outstanding, the food was clearly made with care and definitely a step above the rest.

Atmosphere: 4

Food: 4

Service: 5

Food was overpriced and tasted was subpar

Atmosphere: 4

Food: 1

Service: 3

The food was delicious-Chicken Fettuccini Alfredo, the mocktail was great, and the atmosphere was so relaxing with big band singers like Frank Sinatra , jazz, singers, and Michael Buble among other romantic and fun singers! The staff was friendly and attentive as well. I will definitely be visiting again !

Atmosphere: 5

Food: 5

Service: 5

The pasta was good nothing special, good service. Clean bathrooms, sitted immediately among arrival. Pricey for mediocre food. Overall 3.5/5

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Bolognese Pasta, Chicken Alfredo, New York

Is the actual name of this restaurant Dick’s Last Resort: Great Value Edition? You know, the one where servers roast customers on purpose? Except here, it’s not a gimmick—it’s the chef berating his own staff.

Dining at Enzo’s comes with dinner and a show—unfortunately, that show is Chef Campos publicly humiliating his employees. I’ve had front-row seats more than once to what felt like a live-action HR violation. Campos loudly mocks, scolds, and berates staff right in front of guests like it’s some kind of warped entertainment. It’s uncomfortable, unprofessional, and hard to enjoy your meal when the chef is performing what sounds like a bad reality show monologue in the background. No one deserves to be treated that way—especially not at work, and especially not in front of paying customers. It’s hard to believe upper management isn’t aware of this behavior. Or maybe worse—they are and just don’t care.

Unfortunately, the food doesn’t help the situation. It’s inconsistent at best. I’ve ordered the calamari more than once, and several times it’s shown up grey, rubbery, and smelling like it belonged nowhere near a table. The steak? Always overcooked. At this point, it feels like anyone with a grill could deliver the same.

Brunch? Slow and inattentive.

Service depends entirely on where you sit. If you’re near the bar, prepare to be forgotten—left with a glass full of melted ice while the bartender walks past like you’re part of the décor. On the other hand, if you’re seated in the front, your odds improve. There’s a gentleman server with dark hair who is a standout—friendly, upbeat, and one of the few highlights of this place.

Between the chef’s behavior, uneven food, and unpredictable service, Enzo’s just isn’t it. If Moses Lake had more dining options, I wouldn’t have come back. But after witnessing yet another Campos blowup—my time here is officially done.

Atmosphere: 4

Food: 3

Service: 2

Great place in Moses Lake. Food is quite nice and cocktails are very good. High cuisine in the high desert.

Atmosphere: 5

Food: 4

Service: 5

Date night with Hubby. Food was Fantastic. We had Lasagna, Carbonara, Skillet meatballs, Ceasar salad and for dessert, Biscotto Alle Bache ( super yummy!!) and RaspberryBrulee Cheesecake.. Our waiter Owen B was Amazing. He was very attentive, easy to talk to, kind, recommended great food and had perfect table side manner! 5 stars to him as well!⭐️⭐️⭐️⭐️⭐️

Atmosphere: 5

Food: 5

Service: 5

Best restaurant I’ve been to this year. Thank you to William for the amazing experience tonight

Atmosphere: 5

Food: 5

Service: 5

The place was nice,the atmosphere was nice, & the food was very terrible. However the quality of the food was terrible,it was tasteless steaks, tasteless pasta, where I come from the food is amazing. That's why I'm going back where I come from where food tastes amazing. If you come to this place and your from out of town like I am this is Not a place to go to for authentic Italian food.

Atmosphere: 5

Food: 1

Service: 5

Chicken Parmasian not as good as normal

Atmosphere: 5

Food: 4

Service: 5

Great place to go on a date. We arrived earlier than our reservation time but we got seated and our waiter attended us earlier than we anticipated - thanks Owen for your excellent service. Everything was great.

Atmosphere: 5

Food: 5

Service: 5

The carbonara as well as the lasagna were delicious. Nice waiters. Beautiful ambience.

Atmosphere: 5

Food: 5

Service: 5

I would recommend this restaurant to anyone! What impressed us was how excellent the gluten free flatbread and pasta were! We had the peach, prosciutto, ricotta flatbread, made gluten free, and the crust was amazing! I had the carbonara, and the pasta was fettuccine type, and was perfect in taste and texture. We enjoyed crème brûlée and gelato for dessert. The atmosphere was great, including the rat pack style music.

Atmosphere: 5

Food: 5

Service: 5

Servers were polite but needed training. Timing of everything from drinks and food service was off. Half the food was served at one end of the table, and we had to pass it to the appropriate person. Wine showed up at desert, not a good pairing. The bills were presented before the desert was, and I needed my dishes removed before I was able to take my bill and then desert. The dishes were stacked from appies, cocktails, and main courses. Cocktails took 25 mins to show up, and waters never showed up until asked for again mid dinner, which we finally had by the end. Then, a mandatory 20% tip applied for large group. The food and atmosphere was good but the servers need more training.