Classic Italian menu in a cozy setting. Come for the food, stay for the friends you meet.
Jeannette Finch
We had a wonderful meal from appetizers and wine to dessert and coffee. Everyone really enjoyed everything we ate. Delicious!
Judy Ellen Corcoran
The food here was just okay. A very loud, obnoxious party of about 6 people made for an unpleasant experience in the otherwise fairly quiet restaurant. Service was slow due to a pandemic-related staff shortage (not their fault). When making the reservation, I mentioned that it was my husband's and my second anniversary and requested a nice table. I was told we'd be seated by the fireplace, which sounded lovely. Well, the fireplace was not lit, we weren't seated near it anyway, and nothing was mentioned about our anniversary. We won't be going back.
Ana Christine
Super bummed out about this place because their food was delicious but the owner lets employees work even with symptoms of covid, so we no longee support this restaurant.Saying this as a two time former employee.
Matt Carmody
Fantastic food, great vibe, and wonderful, friendly service. Our party got bruschetta, fig and pig pizza, vege pizza with the house made sausage and the chicken parm and it was all perfect
Michael Marschinke
Great atmosphere and really good food.
Alex Terokhin
Delicious food, and fast service even while being understaffed
Tracey Harbinson
Very hit and miss place. Most of the time it's really good, this time, not so much. Too heavy on salad toppers and dressing, my lobster ravioli tasted too lobstery - means not fresh lobster. Other dishes were just ok. Wine choices were good, bread was good. Very strange to get a salted rim on our lemondrops. Service was good. Everyone was helpful and friendly.
Anastasia Herrig
the fried ravioli is so good. we prefer the marinara sauce with the ravioli compared to the gorgonzola sauce. i think it might cost extra. doesnt matter that marinara is to die for! not joking. the pizza is always perfect.
Robin House
Warm friendly staff, food was delicious and prompt!
Slow service, horrible food and rude management.We just visited the Amici Bistro for our 4th anniversary. Very horrible experience, we will never be wasting our money there again. Extremely unfortunate since we had been there a few months ago and absolutely loved it! I'm not sure how it declined so quickly.Extremely slow service. Two other tables who sat down after us had been served before us. Granted, we had taken an extra minute to order Entrees, but we ordered drinks and appetizers when we sat down. It took me a half an hour to get The Ruby Rose which was over poured, warm and the emense amount of vodka settled to the bottom. I was never carded, I am 26 and I have always been carded.The food was terrible. The bread was dry. The Bruschetta Pomodoro was very good actually so we were thinking it was looking up. Then we both ordered the Fettuccine Di Mare. The shrimp was overcooked and the sauce was runny. I only ate half of mine, but my boyfriend ate his whole bowl, he is now feeling ill and throwing up. We then ordered dessert. My boyfriend ordered the Chocolate Lava Cake, which was not melting in the middle. I ordered the Chocolate Grand Mariner Mousse Pie. When the manager served it she said "feelin boosey." I laughed it off because it's in the name, thinking that the Grand Marnier had been cooked into the pie. I then discovered that the entire plate was covered in over 1oz of Grand Mariner that was not reduced. There was no warning label for children or pregnant women on the menu, and nobody had mentioned this before serving it. I then confirmed with the waitress that there was raw alcohol on the plate. The manager then came over pointing at the menu and began to aruge with me, stating that it says it in the title. I explained what I had assumed and she stated that mousse isn't baked, which I know it can be.At first I felt bad for them because they were understaffed, but I noticed that a female from the staff, who I am assuming is the owner, sat down with a table the majority of the time we were there and drank wine with them. She would get up once in a while to take calls or help the staff.The restaurant was also slow for a Friday night. There was a table before us, and 4 tables after us, not including the owners friends. We spent 2 hours there, and we did not drag out our ordering.This experience was extremely disappointing, we're out $160, and now my boyfriend is ill. Very unfortunate.
Bill Penberthy
Good food, good peeps
Bri Crowley
Fantastic, people, atmosphere, best of all Rose!! Full of love laughter and the best mom hugs in the world thank you for blessing Kenneth and I with you're yum numm foods ?❤?? we shall be back. Chuck made a pinky promise he'll learn one,Bourbon one Scotch, one ????. We love you ?❤??- Highly recommend ????
Linda Cummins
Best lobster ravioli ever!!
Megan Southwick
Delicious Italian cuisine! The owner is very friendly as well as the chefs. Chicken parm will not disappoint!
Classic Italian menu in a cozy setting. Come for the food, stay for the friends you meet.
We had a wonderful meal from appetizers and wine to dessert and coffee. Everyone really enjoyed everything we ate. Delicious!
The food here was just okay. A very loud, obnoxious party of about 6 people made for an unpleasant experience in the otherwise fairly quiet restaurant. Service was slow due to a pandemic-related staff shortage (not their fault). When making the reservation, I mentioned that it was my husband's and my second anniversary and requested a nice table. I was told we'd be seated by the fireplace, which sounded lovely. Well, the fireplace was not lit, we weren't seated near it anyway, and nothing was mentioned about our anniversary. We won't be going back.
Super bummed out about this place because their food was delicious but the owner lets employees work even with symptoms of covid, so we no longee support this restaurant.Saying this as a two time former employee.
Fantastic food, great vibe, and wonderful, friendly service. Our party got bruschetta, fig and pig pizza, vege pizza with the house made sausage and the chicken parm and it was all perfect
Great atmosphere and really good food.
Delicious food, and fast service even while being understaffed
Very hit and miss place. Most of the time it's really good, this time, not so much. Too heavy on salad toppers and dressing, my lobster ravioli tasted too lobstery - means not fresh lobster. Other dishes were just ok. Wine choices were good, bread was good. Very strange to get a salted rim on our lemondrops. Service was good. Everyone was helpful and friendly.
the fried ravioli is so good. we prefer the marinara sauce with the ravioli compared to the gorgonzola sauce. i think it might cost extra. doesnt matter that marinara is to die for! not joking. the pizza is always perfect.
Warm friendly staff, food was delicious and prompt!
Restaurantji Recommends
Slow service, horrible food and rude management.We just visited the Amici Bistro for our 4th anniversary. Very horrible experience, we will never be wasting our money there again. Extremely unfortunate since we had been there a few months ago and absolutely loved it! I'm not sure how it declined so quickly.Extremely slow service. Two other tables who sat down after us had been served before us. Granted, we had taken an extra minute to order Entrees, but we ordered drinks and appetizers when we sat down. It took me a half an hour to get The Ruby Rose which was over poured, warm and the emense amount of vodka settled to the bottom. I was never carded, I am 26 and I have always been carded.The food was terrible. The bread was dry. The Bruschetta Pomodoro was very good actually so we were thinking it was looking up. Then we both ordered the Fettuccine Di Mare. The shrimp was overcooked and the sauce was runny. I only ate half of mine, but my boyfriend ate his whole bowl, he is now feeling ill and throwing up. We then ordered dessert. My boyfriend ordered the Chocolate Lava Cake, which was not melting in the middle. I ordered the Chocolate Grand Mariner Mousse Pie. When the manager served it she said "feelin boosey." I laughed it off because it's in the name, thinking that the Grand Marnier had been cooked into the pie. I then discovered that the entire plate was covered in over 1oz of Grand Mariner that was not reduced. There was no warning label for children or pregnant women on the menu, and nobody had mentioned this before serving it. I then confirmed with the waitress that there was raw alcohol on the plate. The manager then came over pointing at the menu and began to aruge with me, stating that it says it in the title. I explained what I had assumed and she stated that mousse isn't baked, which I know it can be.At first I felt bad for them because they were understaffed, but I noticed that a female from the staff, who I am assuming is the owner, sat down with a table the majority of the time we were there and drank wine with them. She would get up once in a while to take calls or help the staff.The restaurant was also slow for a Friday night. There was a table before us, and 4 tables after us, not including the owners friends. We spent 2 hours there, and we did not drag out our ordering.This experience was extremely disappointing, we're out $160, and now my boyfriend is ill. Very unfortunate.
Good food, good peeps
Fantastic, people, atmosphere, best of all Rose!! Full of love laughter and the best mom hugs in the world thank you for blessing Kenneth and I with you're yum numm foods ?❤?? we shall be back. Chuck made a pinky promise he'll learn one,Bourbon one Scotch, one ????. We love you ?❤??- Highly recommend ????
Best lobster ravioli ever!!
Delicious Italian cuisine! The owner is very friendly as well as the chefs. Chicken parm will not disappoint!
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