Classic Italian menu in a cozy setting. Come for the food, stay for the friends you meet.
Jeannette Finch
We had a wonderful meal from appetizers and wine to dessert and coffee. Everyone really enjoyed everything we ate. Delicious!
Judy Ellen Corcoran
The food here was just okay. A very loud, obnoxious party of about 6 people made for an unpleasant experience in the otherwise fairly quiet restaurant. Service was slow due to a pandemic-related staff shortage (not their fault). When making the reservation, I mentioned that it was my husband's and my second anniversary and requested a nice table. I was told we'd be seated by the fireplace, which sounded lovely. Well, the fireplace was not lit, we weren't seated near it anyway, and nothing was mentioned about our anniversary. We won't be going back.
Cindy T.
Wonderful Anniversary Celebration!!! Can't wait to get a chance to go back. Smoked Salmon Pasta
Ana Christine
Super bummed out about this place because their food was delicious but the owner lets employees work even with symptoms of covid, so we no longee support this restaurant.Saying this as a two time former employee.
Audra D.
For our weekly date night, my little girl wanted to try a new place. We drove by two establishments in Edmonds, one didn't look open and one was only 21+ for dinner. We've driven by this numerous times, just never when it was open. We were asked if we had a reservation(which made me nervous, given they only have about 12-15 tables) thankfully it wasn't an issue and we were seated. There was an older gentleman who sang songs with his guitar. My daughter was very happy, she has not seen that in any of the local places we eat. The bread they bring out wasn't fresh or hot, sadly. However the pizza was so yummy. I say this as a person who never wants pizza, ever. The ingredients intrigued me. I'm so happy I went with it. It was unbelievably delicious. Maybe because it was the tastiest non pizza, pizza I'd ever had. I brought half home and when we are it, my daughter said next time she wants that and no kids meal. It was that good. My daughter danced with a lady who asked her to (that's a big deal for my shy girl) all in all we would and will eat here again.
Steve B.
In town for a meeting and my boss was talking about Amici Bistro's lobster, crab macaroni and cheese. I went there with her probably 10 years ago and I do remember having it and it was amazing. She and another girl from our office ordered it and I had the lobster ravioli. The ravioli was really good, sauce was rich and creamy. When the macaroni and cheese arrived I could see immediately that there was little to no lobster or crab in it. Both were very disappointed with they're meals and when they told the waitress, she made a stupid comment that the suppliers aren't meeting demand. WHAT? If you don't have enough product to serve a meal, at least remove it from the menu for the day, week whatever. So they took one of them off the bill, I think both should have been removed as neither could find any lobster and very little crab.
Matt Carmody
Fantastic food, great vibe, and wonderful, friendly service. Our party got bruschetta, fig and pig pizza, vege pizza with the house made sausage and the chicken parm and it was all perfect
Michael Marschinke
Great atmosphere and really good food.
Alex Terokhin
Delicious food, and fast service even while being understaffed
Very hit and miss place. Most of the time it's really good, this time, not so much. Too heavy on salad toppers and dressing, my lobster ravioli tasted too lobstery - means not fresh lobster. Other dishes were just ok. Wine choices were good, bread was good. Very strange to get a salted rim on our lemondrops. Service was good. Everyone was helpful and friendly.
Anastasia Herrig
the fried ravioli is so good. we prefer the marinara sauce with the ravioli compared to the gorgonzola sauce. i think it might cost extra. doesnt matter that marinara is to die for! not joking. the pizza is always perfect.
Robin House
Warm friendly staff, food was delicious and prompt!
Z. L.
Slow service, horrible food and rude management.We just visited the Amici Bistro for our 4th anniversary. Very horrible experience, we will never be wasting our money there again. Extremely unfortunate since we had been there a few months ago and absolutely loved it! I'm not sure how it declined so quickly.Extremely slow service. Two other tables who sat down after us had been served before us. Granted, we had taken an extra minute to order Entrees, but we ordered drinks and appetizers when we sat down. It took me a half an hour to get The Ruby Rose which was over poured, warm and the emense amount of vodka settled to the bottom. I was never carded, I am 26 and I have always been carded.The food was terrible. The bread was dry. The Bruschetta Pomodoro was very good actually so we were thinking it was looking up. Then we both ordered the Fettuccine Di Mare. The shrimp was overcooked and the sauce was runny. I only ate half of mine, but my boyfriend ate his whole bowl, he is now feeling ill and throwing up. We then ordered dessert. My boyfriend ordered the Chocolate Lava Cake, which was not melting in the middle. I ordered the Chocolate Grand Mariner Mousse Pie. When the manager served it she said "feelin boosey." I laughed it off because it's in the name, thinking that the Grand Marnier had been cooked into the pie. I then discovered that the entire plate was covered in over 1oz of Grand Mariner that was not reduced. There was no warning label for children or pregnant women on the menu, and nobody had mentioned this before serving it. I then confirmed with the waitress that there was raw alcohol on the plate. The manager then came over pointing at the menu and began to aruge with me, stating that it says it in the title. I explained what I had assumed and she stated that mousse isn't baked, which I know it can be.At first I felt bad for them because they were understaffed, but I noticed that a female from the staff, who I am assuming is the owner, sat down with a table the majority of the time we were there and drank wine with them. She would get up once in a while to take calls or help the staff.The restaurant was also slow for a Friday night. There was a table before us, and 4 tables after us, not including the owners friends. We spent 2 hours there, and we did not drag out our ordering.This experience was extremely disappointing, we're out $160, and now my boyfriend is ill. Very unfortunate.
Classic Italian menu in a cozy setting. Come for the food, stay for the friends you meet.
We had a wonderful meal from appetizers and wine to dessert and coffee. Everyone really enjoyed everything we ate. Delicious!
The food here was just okay. A very loud, obnoxious party of about 6 people made for an unpleasant experience in the otherwise fairly quiet restaurant. Service was slow due to a pandemic-related staff shortage (not their fault). When making the reservation, I mentioned that it was my husband's and my second anniversary and requested a nice table. I was told we'd be seated by the fireplace, which sounded lovely. Well, the fireplace was not lit, we weren't seated near it anyway, and nothing was mentioned about our anniversary. We won't be going back.
Wonderful Anniversary Celebration!!! Can't wait to get a chance to go back. Smoked Salmon Pasta
Super bummed out about this place because their food was delicious but the owner lets employees work even with symptoms of covid, so we no longee support this restaurant.Saying this as a two time former employee.
For our weekly date night, my little girl wanted to try a new place. We drove by two establishments in Edmonds, one didn't look open and one was only 21+ for dinner. We've driven by this numerous times, just never when it was open. We were asked if we had a reservation(which made me nervous, given they only have about 12-15 tables) thankfully it wasn't an issue and we were seated. There was an older gentleman who sang songs with his guitar. My daughter was very happy, she has not seen that in any of the local places we eat. The bread they bring out wasn't fresh or hot, sadly. However the pizza was so yummy. I say this as a person who never wants pizza, ever. The ingredients intrigued me. I'm so happy I went with it. It was unbelievably delicious. Maybe because it was the tastiest non pizza, pizza I'd ever had. I brought half home and when we are it, my daughter said next time she wants that and no kids meal. It was that good. My daughter danced with a lady who asked her to (that's a big deal for my shy girl) all in all we would and will eat here again.
In town for a meeting and my boss was talking about Amici Bistro's lobster, crab macaroni and cheese. I went there with her probably 10 years ago and I do remember having it and it was amazing. She and another girl from our office ordered it and I had the lobster ravioli. The ravioli was really good, sauce was rich and creamy. When the macaroni and cheese arrived I could see immediately that there was little to no lobster or crab in it. Both were very disappointed with they're meals and when they told the waitress, she made a stupid comment that the suppliers aren't meeting demand. WHAT? If you don't have enough product to serve a meal, at least remove it from the menu for the day, week whatever. So they took one of them off the bill, I think both should have been removed as neither could find any lobster and very little crab.
Fantastic food, great vibe, and wonderful, friendly service. Our party got bruschetta, fig and pig pizza, vege pizza with the house made sausage and the chicken parm and it was all perfect
Great atmosphere and really good food.
Delicious food, and fast service even while being understaffed
Restaurantji Recommends
Very hit and miss place. Most of the time it's really good, this time, not so much. Too heavy on salad toppers and dressing, my lobster ravioli tasted too lobstery - means not fresh lobster. Other dishes were just ok. Wine choices were good, bread was good. Very strange to get a salted rim on our lemondrops. Service was good. Everyone was helpful and friendly.
the fried ravioli is so good. we prefer the marinara sauce with the ravioli compared to the gorgonzola sauce. i think it might cost extra. doesnt matter that marinara is to die for! not joking. the pizza is always perfect.
Warm friendly staff, food was delicious and prompt!
Slow service, horrible food and rude management.We just visited the Amici Bistro for our 4th anniversary. Very horrible experience, we will never be wasting our money there again. Extremely unfortunate since we had been there a few months ago and absolutely loved it! I'm not sure how it declined so quickly.Extremely slow service. Two other tables who sat down after us had been served before us. Granted, we had taken an extra minute to order Entrees, but we ordered drinks and appetizers when we sat down. It took me a half an hour to get The Ruby Rose which was over poured, warm and the emense amount of vodka settled to the bottom. I was never carded, I am 26 and I have always been carded.The food was terrible. The bread was dry. The Bruschetta Pomodoro was very good actually so we were thinking it was looking up. Then we both ordered the Fettuccine Di Mare. The shrimp was overcooked and the sauce was runny. I only ate half of mine, but my boyfriend ate his whole bowl, he is now feeling ill and throwing up. We then ordered dessert. My boyfriend ordered the Chocolate Lava Cake, which was not melting in the middle. I ordered the Chocolate Grand Mariner Mousse Pie. When the manager served it she said "feelin boosey." I laughed it off because it's in the name, thinking that the Grand Marnier had been cooked into the pie. I then discovered that the entire plate was covered in over 1oz of Grand Mariner that was not reduced. There was no warning label for children or pregnant women on the menu, and nobody had mentioned this before serving it. I then confirmed with the waitress that there was raw alcohol on the plate. The manager then came over pointing at the menu and began to aruge with me, stating that it says it in the title. I explained what I had assumed and she stated that mousse isn't baked, which I know it can be.At first I felt bad for them because they were understaffed, but I noticed that a female from the staff, who I am assuming is the owner, sat down with a table the majority of the time we were there and drank wine with them. She would get up once in a while to take calls or help the staff.The restaurant was also slow for a Friday night. There was a table before us, and 4 tables after us, not including the owners friends. We spent 2 hours there, and we did not drag out our ordering.This experience was extremely disappointing, we're out $160, and now my boyfriend is ill. Very unfortunate.
Good food, good peeps