Red Cork Bistro & Catering

Wine Bar, Caterers

11700 Mukilteo Speedway #405, Mukilteo
Menu

Ratings

Tips

happy hour specials
vegetarian options
take-out
accepts credit cards
dinner
bike parking
wheelchair accessible
good for happy hour
wi-fi
has tv
waiter service
gender neutral restrooms
takes reservations

Recent Reviews

First time here and must say I look forward to returning. We ordered a ceasar salad, chicken parmigiana, and steak coullete accompanied with garlic herb prawns. The ceasar was fresh and crisp with a housemade dressing that leaned slightly towards the lemony side. The chicken parmigiana was crispy and prepared with fresh ingredients not a jar sauce. The steak coullette was prepared perfectly to order and had a nice crispy char on the outside and juicy on the inside. It was...read full review

First time here today. I was disappointed in the beef steak quality..it looked medium rare and looks very presentable...but the meat texture is very chewy..however their beef skewers small plate appetizers was our favorite. Tender and juicy with the contrast of their mildly acidic salad.

Great little place for lunch. Wine selection is very good with a nice balance. Food was great and the price point was good. I think appetizers could be a little more for sharing, but meals were excellent. The waiter/bartender/kevin was very helpful and knowledgeable. I highly recommend a pop in. Definitely will be back.

More Reviews(74)

Menu

Small PlatesSaladsVegetarian PastaSeafoodMeats

Small Plates

Cheese Platter
A selection of imported cheese with spiced nuts and apple slices
Soup
Chef's choice
Antipasto Plate
Caponata, marinated mushrooms, cheese, olives, Italian salami and seasoned vegetables
Bruschetta
Toasted crostini topped with roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar and extra virgin olive oil
Scampi Pesto
Tiger prawns sautéed with fresh pesto, artichoke hearts and tomatoes in a lemon, wine butter sauce
Fresh Manila Clams
Steamed in butter, white wine and garlic
Calamari Bianco
Calamari rings sautéed with kalamata olives, capers and tomatoes in a lemon, wine garlic and butter sauce
Steak Crostini
Toasted crostini topped with a creamy horseradish sauce and medium-rare slices of beef steak
Beef Carpaccio
Thinly sliced filet of raw beef, marinated with lemon, garlic aioli and drizzled with extra virgin olive oil and shaved parmesan
Cured Salmon
Toasted crostini topped with brie and salmon cured in salt and cayenne
Hummus
Served with pita

Salads

Classic Ceasar
View Entire Menu

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Mukilteo, Washington

Red Cork Bistro & Catering

11700 Mukilteo Speedway #405, Mukilteo, WA 98275
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More Info
Parking: Private Lot
Attire: Casual
Ambience: Trendy, Classy
Noise Level: Average
Alcohol: Full Bar
Cuisines: Deli, Caterers, Breakfast, Brunch & Lunch
Price Range: Average
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