Red Cork Bistro & Catering

Wine Bar, Caterers, American

Hours:
11700 Mukilteo Speedway #405, Mukilteo
(425) 374-8472
Menu

Ratings

Tripadvisor Tripadvisor: 4.5
Google Google: 4.5
Yelp Yelp: 4
Facebook Facebook: 4.8

Tips

Recent Reviews

Stacy MacGregor
Red Cork Bistro catered a wedding at Gray Bridge Event Venue last weekend. I can joyfully say they are the best caterer we have hosted all year. Becky and her...read more
Rob La
Date night or meeting friends, this is your neighborhood bistro. Classic cuisines with a friendly , casual atmosphere. My faves: the roast chicken, bologb and the...read more
Atlantis_514
We shared a plate of Carnitas Street Tacos and the Antipasto Platter. Tacos were very good. Antipasto Platter had a nice selection of meats, cheese, peppers, and...read more

More Reviews(54)

Hours

Monday 10:30 am - 9:00 pm
Tuesday 10:30 am - 9:00 pm
Wednesday 10:30 am - 9:00 pm
Thursday 10:30 am - 9:00 pm
Friday 10:30 am - 9:00 pm
Saturday 2:00 pm - 9:00 pm
Sunday Closed

Menu

#Small Plates | #Salads | #Vegetarian Pasta | #Seafood | #Meats

Small Plates

Cheese Platter
A selection of imported cheese with spiced nuts and apple slices
Soup
Chef's choice
Antipasto Plate
Caponata, marinated mushrooms, cheese, olives, Italian salami and seasoned vegetables
Bruschetta
Toasted crostini topped with roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar and extra virgin olive oil
Scampi Pesto
Tiger prawns sautéed with fresh pesto, artichoke hearts and tomatoes in a lemon, wine butter sauce
Fresh Manila Clams
Steamed in butter, white wine and garlic
Calamari Bianco
Calamari rings sautéed with kalamata olives, capers and tomatoes in a lemon, wine garlic and butter sauce
Steak Crostini
Toasted crostini topped with a creamy horseradish sauce and medium-rare slices of beef steak
Beef Carpaccio
Thinly sliced filet of raw beef, marinated with lemon, garlic aioli and drizzled with extra virgin olive oil and shaved parmesan
Cured Salmon
Toasted crostini topped with brie and salmon cured in salt and cayenne
Hummus
Served with pita

Salads

Classic Ceasar
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