View amazing, staff friendly. Bake potatoes over cooked, salmon over cooked, lobster tail over cooked, vegetables over cooked, prime rib average. Not offered wine list, watched another table walk out due to no one helping them. Food seriously appeared to be leftovers from previous night and then warmed up. Waitress did take about $15 off bill to try and make right. This was supposed to be an anniversary dinner for my wife and I. Honestly food at McDonald's would of been better. Would recommend anywhere but Emily's for a nice dinner at Ocean Shores.
Chanda Mitchell
I really enjoyed my experience at Emily’s because we had just won a little at the casino and used the money for dinner. If it hadn’t been for that I would have been a little frustrated by the prices after I saw the plates. However, the food was good, the service was great and the ambience was relaxing and refined. It was a special moment watching the sun go down over the ocean from inside the restaurant.
Atmosphere: 5
Food: 4
Service: 5
John
Some of the best waitstaff I've ever had the pleasure to experience. The food is always outstanding and the drinks are good. Prices are a little higher than I'd like but the rest makes it worthwhile. There are beautiful views from Emily's but watch out that when the sun goes down it can shine right in your eyes. They have shades when this happens but you want them open again to see some beautiful sunsets.
Valerie Bonner
I ordered the crab. The legs were so small there wasn't much meat at all. I returned them and got lobster tails. The meat was mushy, I couldn't even eat it. Also my glass of wine did not taste fresh. I couldn't drink it. I left hungry. So unbelievably disappointed 😞
Atmosphere: 1
Food: 1
Service: 2
Janelle Jensen
We were seated right away at a window seat with no reservation. We were given our water right away from our hostess...our waitress finally arrived after a good 15 to 20 min...mind you there was only a total of 6 people including us in the entire restaurant. We ordered the prime rib dinner and the tenderloin with baked potato instead of mashed also each of us ordered a glass of wine. My friend ordered a side green salad with 2 different dressing...when arrived we had to ask for dressing 3 different times. Finally they brought the dressing so she could eat it...our dinner arrived..mine was cooked perfect which was prime rib...baked potato cold...my friend got mashed potato which asked for baked potato and her tenderloin didnt have the blue cheese on top we had to ask about that...when brought baked potato out it was cold and nothing on it...just a potato on a plate...no topping nothing...had to ask 3 times for sour cream...still by this time still no wine even asking about 4 times...our meal was almost gone and asked a 5th time for wine....which by the way this time it was just us 2 and 1 other couple in the restaurant. Finally our wine showed up...all the while our waitress walked past us so many times or hid somewhere we had to flag down for everything...for the price of what we paid it was not worth it....absolutely will not go back! Need to teach manners for waitress and customer service....
Atmosphere: 2
Food: 3
Service: 1
H
It was good, we got crab legs, mashed potatoes, carrots, couple cocktails, cocktail shrimp. Delicious.
Atmosphere: 5
Food: 5
Service: 4
Steve Davies
The face of your restaurant should have some professionalism and class if its fine dining. Blue and green hair with a bull ring in the nose goes with the attitude of the first person you come in contact with. It sets the precedent of what to expect. Our waitress was great but I wouldn't go back. You can call to make reservations but they will not answer. I called 20-30 times over an hour period. Nobody would answer.
Atmosphere: 1
Food: 3
Service: 4
TK Mos
Made a reservation as recommended to get the ocean view and once it arrived, go with the colored hair was not sure if she could give us the seat until I refreshed her memory that I did make the reservation and our 35 year anniversary. Jordan, our server was good however, my mom had a bug and her shrimp. Louis, my crab was mediocre, my husband’s steak was not the best, old-fashioned drink was $20 and not served with maraschino cherry instead of a black cherry, and our berry lemon mousse was like eating Cool Whip with no flavor or texture. We will not be returning, and the only reason to go here is the service.
Atmosphere: 3
Food: 2
Service: 5
Eric Wible
Burger was burnt, out of fish and chips, waiter was nice
Atmosphere: 3
Food: 2
Service: 4
NANCY RAWLS
Wait staff friendly and helpful. Ordered prime rib. No complimentary bread or starter. Wait after ordering seemed quite long. Dinner came and looked great. However, potato was barely warm--not baked but microwaved. Would not begin to melt the butter. Prime rib looked properly cooked to medium rare but was not even warm. Almost room temperature. Sent the whole thing back and the next plate was slightly warmer. I doubt I will ever go there again and we come to Ocean Shores fairly often.
The Dungeness Crab dinner at Emily’s was excellent—lots of crab meat and very tasty. Our server was very friendly and attentive, and the restaurant has a nice atmosphere. We’ll be back again soon. Thank you! -Bob
Atmosphere: 5
Food: 5
Service: 5
R E
Count the vote from this foodie on the fried fish (beer battered halibut) as a perfect 10/10 score; incredibly impressed, honestly THE BEST ive had anywhere in the US so far...everything from the taste+texture to salinity to portion size & flavor balance of both the fish & batter were absolutely ideallic...even the accompanying tarter sauce is far superior to any other. Would definitely return, even just for that, & highly recommend. ...Special thanks to Jason for the top notch quality care & providing exceptional experience even when dealing with an overwhelming number of guests at once. Bravo sir, u have my respect. 👏 👌 👍
Atmosphere: 4
Food: 5
Service: 5
Kathleen Collins
We always have to wait when we come here. I get that the place is popular and maybe understaffed but I wonder if they are really just giving you an hour to gamble?
Our server this time was great. Really friendly with good energy. The calamari was meh, a little chewy. The French dip was great and my daughter loved the fish and chips. We could see the sunset from our table which was a real treat.
Atmosphere: 4
Food: 4
Service: 5
Jared Montero
Food was great! Prime rib was excellent.
Darlene Stewart
Came here spur of the moment. Asked the gal hosting if we could have a window seat she said no, those are for reservations only. Ended up sitting us away from the window, only one table was used (to which they were there when we arrived) no other window tables filled in. Had we got that window seat and a little nicer service from the host (blue hair, didnt catch her name) my review would probably be 5 stars. Had Jason as a server. He was lovely. Very nice, well spoken and very on top of meeting our needs and checking in with us. Our food. OMG! So good. Ordered the steamer clams/garlic bread for a entrée... SOOOO GOOD! Then we had chowder bowls, which were also amazing. Our main course was the prime rib and tenderloin steak. Cooked absolutely perfectly. And the sauce that came with the tenderloin was superb. Definitely will have to come back and try other dishes. And we'll be sure to make a reservation to be able to get a window seat next time. Yet we still paid $180 with tip included for a seat we didn't absolutely love. But overall, the only downfall was the host and the seating.
View amazing, staff friendly. Bake potatoes over cooked, salmon over cooked, lobster tail over cooked, vegetables over cooked, prime rib average. Not offered wine list, watched another table walk out due to no one helping them. Food seriously appeared to be leftovers from previous night and then warmed up. Waitress did take about $15 off bill to try and make right. This was supposed to be an anniversary dinner for my wife and I. Honestly food at McDonald's would of been better. Would recommend anywhere but Emily's for a nice dinner at Ocean Shores.
I really enjoyed my experience at Emily’s because we had just won a little at the casino and used the money for dinner. If it hadn’t been for that I would have been a little frustrated by the prices after I saw the plates. However, the food was good, the service was great and the ambience was relaxing and refined. It was a special moment watching the sun go down over the ocean from inside the restaurant.
Atmosphere: 5
Food: 4
Service: 5
Some of the best waitstaff I've ever had the pleasure to experience. The food is always outstanding and the drinks are good. Prices are a little higher than I'd like but the rest makes it worthwhile. There are beautiful views from Emily's but watch out that when the sun goes down it can shine right in your eyes. They have shades when this happens but you want them open again to see some beautiful sunsets.
I ordered the crab. The legs were so small there wasn't much meat at all. I returned them and got lobster tails. The meat was mushy, I couldn't even eat it. Also my glass of wine did not taste fresh. I couldn't drink it. I left hungry. So unbelievably disappointed 😞
Atmosphere: 1
Food: 1
Service: 2
We were seated right away at a window seat with no reservation. We were given our water right away from our hostess...our waitress finally arrived after a good 15 to 20 min...mind you there was only a total of 6 people including us in the entire restaurant. We ordered the prime rib dinner and the tenderloin with baked potato instead of mashed also each of us ordered a glass of wine. My friend ordered a side green salad with 2 different dressing...when arrived we had to ask for dressing 3 different times. Finally they brought the dressing so she could eat it...our dinner arrived..mine was cooked perfect which was prime rib...baked potato cold...my friend got mashed potato which asked for baked potato and her tenderloin didnt have the blue cheese on top we had to ask about that...when brought baked potato out it was cold and nothing on it...just a potato on a plate...no topping nothing...had to ask 3 times for sour cream...still by this time still no wine even asking about 4 times...our meal was almost gone and asked a 5th time for wine....which by the way this time it was just us 2 and 1 other couple in the restaurant. Finally our wine showed up...all the while our waitress walked past us so many times or hid somewhere we had to flag down for everything...for the price of what we paid it was not worth it....absolutely will not go back! Need to teach manners for waitress and customer service....
Atmosphere: 2
Food: 3
Service: 1
It was good, we got crab legs, mashed potatoes, carrots, couple cocktails, cocktail shrimp. Delicious.
Atmosphere: 5
Food: 5
Service: 4
The face of your restaurant should have some professionalism and class if its fine dining. Blue and green hair with a bull ring in the nose goes with the attitude of the first person you come in contact with. It sets the precedent of what to expect. Our waitress was great but I wouldn't go back. You can call to make reservations but they will not answer. I called 20-30 times over an hour period. Nobody would answer.
Atmosphere: 1
Food: 3
Service: 4
Made a reservation as recommended to get the ocean view and once it arrived, go with the colored hair was not sure if she could give us the seat until I refreshed her memory that I did make the reservation and our 35 year anniversary. Jordan, our server was good however, my mom had a bug and her shrimp. Louis, my crab was mediocre, my husband’s steak was not the best, old-fashioned drink was $20 and not served with maraschino cherry instead of a black cherry, and our berry lemon mousse was like eating Cool Whip with no flavor or texture. We will not be returning, and the only reason to go here is the service.
Atmosphere: 3
Food: 2
Service: 5
Burger was burnt, out of fish and chips, waiter was nice
Atmosphere: 3
Food: 2
Service: 4
Wait staff friendly and helpful. Ordered prime rib. No complimentary bread or starter. Wait after ordering seemed quite long. Dinner came and looked great. However, potato was barely warm--not baked but microwaved. Would not begin to melt the butter. Prime rib looked properly cooked to medium rare but was not even warm. Almost room temperature. Sent the whole thing back and the next plate was slightly warmer. I doubt I will ever go there again and we come to Ocean Shores fairly often.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
The Dungeness Crab dinner at Emily’s was excellent—lots of crab meat and very tasty. Our server was very friendly and attentive, and the restaurant has a nice atmosphere. We’ll be back again soon. Thank you! -Bob
Atmosphere: 5
Food: 5
Service: 5
Count the vote from this foodie on the fried fish (beer battered halibut) as a perfect 10/10 score; incredibly impressed, honestly THE BEST ive had anywhere in the US so far...everything from the taste+texture to salinity to portion size & flavor balance of both the fish & batter were absolutely ideallic...even the accompanying tarter sauce is far superior to any other. Would definitely return, even just for that, & highly recommend. ...Special thanks to Jason for the top notch quality care & providing exceptional experience even when dealing with an overwhelming number of guests at once. Bravo sir, u have my respect. 👏 👌 👍
Atmosphere: 4
Food: 5
Service: 5
We always have to wait when we come here. I get that the place is popular and maybe understaffed but I wonder if they are really just giving you an hour to gamble?
Our server this time was great. Really friendly with good energy. The calamari was meh, a little chewy. The French dip was great and my daughter loved the fish and chips. We could see the sunset from our table which was a real treat.
Atmosphere: 4
Food: 4
Service: 5
Food was great! Prime rib was excellent.
Came here spur of the moment. Asked the gal hosting if we could have a window seat she said no, those are for reservations only. Ended up sitting us away from the window, only one table was used (to which they were there when we arrived) no other window tables filled in. Had we got that window seat and a little nicer service from the host (blue hair, didnt catch her name) my review would probably be 5 stars. Had Jason as a server. He was lovely. Very nice, well spoken and very on top of meeting our needs and checking in with us. Our food. OMG! So good. Ordered the steamer clams/garlic bread for a entrée... SOOOO GOOD! Then we had chowder bowls, which were also amazing. Our main course was the prime rib and tenderloin steak. Cooked absolutely perfectly. And the sauce that came with the tenderloin was superb. Definitely will have to come back and try other dishes. And we'll be sure to make a reservation to be able to get a window seat next time. Yet we still paid $180 with tip included for a seat we didn't absolutely love. But overall, the only downfall was the host and the seating.
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