Was good but now it's closed. Per a note in the door it appears they got thrown out 3/2022.
Samara Shima
Been here twice on the way to visit family and the rolls are always so fresh and flavorful. The rolls are simple and are probably more traditional in style. Definitely the best moderately priced sushi I’ve had outside of Japan. You have to go to those insanely expensive places in cities to get the same quality so I highly recommend checking this place out if you’re in the area.
Ms. H
I love their food. The sushi is good and the okasan plates are well priced for the value.
Tamie Puglisa
My husband and I love this place. So glad you have been open for take out orders. The food is so good here. Best in port angeles by far???
Amanda Gardner-Villa
Always love the food here! The photo is Okasan dinner plate. I got the crispy chicken with gyoza. Not pictured is the salad it comes with
JIAXIN SHEN
Just can't believe such a bento at a price of $15.99! Its owned by a couple. It might take some time to pick up the food but the taste is worth it!
M B.
Expensive, slow, and bad. I miss Mom's teriyaki, that place was awesome. Dry, rubbery, cooked-earlier-this-week chicken. You know, the kind that tastes like wet dog and old sponges. Then it's mercilessly sautéed in a orange saccharine syrup for twenty minutes. Sorry to be so critical, but this costs $15 and was yesterday's chicken jerky. When I mentioned this to the proprietor they said that's what you ordered! I said I didn't order "hot garbage. To be fair they treated me like an ahole the minute I walked into the place. Must suck to own a restaurant and hate both food and customers. I think it's a Port Angeles thing. They like " where else are you going to go?" Look at my picture, then tell me that's teriyaki. I like bad teriyaki and this truly sucks. The sushi is a rip off too.
SuperLexi2009
We went in to see if we can take out some food since it had a sign “take out only” to be not greeted and got a really cold shoulders from the owners. I was super happy to see Korean restaurant owners at Port Angeles. I didn’t get any service but I hope they do well in the future and survive this COVID/horrible economy. I sincerely hope that you guys offer better services to next Korean customer who come in your door.
Erin Hendrix
I've only been eating sushi for about 10 years now, and from all over the pacific northwest. Safeway sushi is better in my opinion. I got 4 kinds of Nigiri and the pieces of meat were hacked apart and I found TWO bones in my salmon! Never have I found bones in any sushi I've eaten. The red snapper tasted like dirt, or beets, it was weird. The 2 stars are because the employees were very nice.
Caroline Miller
Expensive for the quality. Placed a take-out order based on posted menus, when I went to pick up the prices were more expensive. I would have been fine with that, but the sashimi dinner also said it would come with a house salad and miso soup. When I arrived I found out take-outorders didn’t include those (and you can only do take out right now) so I paid around $34 for just sashimi. While the quantity wasn’t bad, the quality was mediocre at best; the ahi tasted like it had been sitting out for two days. I pod about 43 for sashimi and seaweed salad. For the same price, you can go to many other restaurants, eat indoors, and enjoy fresh halibut and other seafood dishes.
I love this restaurant so much! So glad it's open again. Going tomorrow night for dinner. Yum!
Anastachia Johnson
Love this place so much great sushi
V Rich
Okasen is wonderful! The wait staff are friendly, the food is delicious, the rolls are beautifully crafted and the prices are reasonable. We are out-of-towners, we have eaten here twice; once pre-pandemic dine-in and once take-out. Both experiences were lovely. We feel like this place may be a little overlooked because it is not in the downtown walking area, but it is well worth the less than five minute drive to eat here. Mr. Kim, the owner and sushi chef, recommended a roll to us that was fantastic (of course now I don't remember the name of the roll, drat!) Overall we had five rolls, gyoza, edamame and a veggie/prawn plate. We ate every little bit. We will be back and you should go too!
Bear R.
We have eaten here twice, once pre-pandemic and once last week, during the pandemic. We ate in the first time and take out the second (no in-person dining yet). COME EAT HERE PEOPLE!! I think this place may be a little overlooked because its not right downtown but the food, price and service are well worth less than five minutes in the car. (additionally the sushi house downtown is TERRIBLE, see my review) Okasen has a friendly and warm staff, delicious rolls and generous portions on the veggie/prawn tempura. The prices are very reasonable and the Mr. Kim recommended a roll to us that was scrumptious! Overall, we had five rolls, gyoza, edamame and a veggie/prawn tempura plate. There was not a crumb left! We will be back and you should go too!
Was good but now it's closed. Per a note in the door it appears they got thrown out 3/2022.
Been here twice on the way to visit family and the rolls are always so fresh and flavorful. The rolls are simple and are probably more traditional in style. Definitely the best moderately priced sushi I’ve had outside of Japan. You have to go to those insanely expensive places in cities to get the same quality so I highly recommend checking this place out if you’re in the area.
I love their food. The sushi is good and the okasan plates are well priced for the value.
My husband and I love this place. So glad you have been open for take out orders. The food is so good here. Best in port angeles by far???
Always love the food here! The photo is Okasan dinner plate. I got the crispy chicken with gyoza. Not pictured is the salad it comes with
Just can't believe such a bento at a price of $15.99! Its owned by a couple. It might take some time to pick up the food but the taste is worth it!
Expensive, slow, and bad. I miss Mom's teriyaki, that place was awesome. Dry, rubbery, cooked-earlier-this-week chicken. You know, the kind that tastes like wet dog and old sponges. Then it's mercilessly sautéed in a orange saccharine syrup for twenty minutes. Sorry to be so critical, but this costs $15 and was yesterday's chicken jerky. When I mentioned this to the proprietor they said that's what you ordered! I said I didn't order "hot garbage. To be fair they treated me like an ahole the minute I walked into the place. Must suck to own a restaurant and hate both food and customers. I think it's a Port Angeles thing. They like " where else are you going to go?" Look at my picture, then tell me that's teriyaki. I like bad teriyaki and this truly sucks. The sushi is a rip off too.
We went in to see if we can take out some food since it had a sign “take out only” to be not greeted and got a really cold shoulders from the owners. I was super happy to see Korean restaurant owners at Port Angeles. I didn’t get any service but I hope they do well in the future and survive this COVID/horrible economy. I sincerely hope that you guys offer better services to next Korean customer who come in your door.
I've only been eating sushi for about 10 years now, and from all over the pacific northwest. Safeway sushi is better in my opinion. I got 4 kinds of Nigiri and the pieces of meat were hacked apart and I found TWO bones in my salmon! Never have I found bones in any sushi I've eaten. The red snapper tasted like dirt, or beets, it was weird. The 2 stars are because the employees were very nice.
Expensive for the quality. Placed a take-out order based on posted menus, when I went to pick up the prices were more expensive. I would have been fine with that, but the sashimi dinner also said it would come with a house salad and miso soup. When I arrived I found out take-outorders didn’t include those (and you can only do take out right now) so I paid around $34 for just sashimi. While the quantity wasn’t bad, the quality was mediocre at best; the ahi tasted like it had been sitting out for two days. I pod about 43 for sashimi and seaweed salad. For the same price, you can go to many other restaurants, eat indoors, and enjoy fresh halibut and other seafood dishes.
Restaurantji Recommends
Pacing through amazing!?
I love this restaurant so much! So glad it's open again. Going tomorrow night for dinner. Yum!
Love this place so much great sushi
Okasen is wonderful! The wait staff are friendly, the food is delicious, the rolls are beautifully crafted and the prices are reasonable. We are out-of-towners, we have eaten here twice; once pre-pandemic dine-in and once take-out. Both experiences were lovely. We feel like this place may be a little overlooked because it is not in the downtown walking area, but it is well worth the less than five minute drive to eat here. Mr. Kim, the owner and sushi chef, recommended a roll to us that was fantastic (of course now I don't remember the name of the roll, drat!) Overall we had five rolls, gyoza, edamame and a veggie/prawn plate. We ate every little bit. We will be back and you should go too!
We have eaten here twice, once pre-pandemic and once last week, during the pandemic. We ate in the first time and take out the second (no in-person dining yet). COME EAT HERE PEOPLE!! I think this place may be a little overlooked because its not right downtown but the food, price and service are well worth less than five minutes in the car. (additionally the sushi house downtown is TERRIBLE, see my review) Okasen has a friendly and warm staff, delicious rolls and generous portions on the veggie/prawn tempura. The prices are very reasonable and the Mr. Kim recommended a roll to us that was scrumptious! Overall, we had five rolls, gyoza, edamame and a veggie/prawn tempura plate. There was not a crumb left! We will be back and you should go too!