48 Degrees North Waterfront Restaurant + Bar

Our family of 11 took me to Mother’s Day’s dinner. We had never been there before. The food was delicious and our server Justin was very attentive. Coconut prawns and Mac n cheese were cooked perfectly. Thank you for being a part of our family memories. We will definitely be back again. Five stars *****

We had 7 people. One server, Mackenzie, took care of the whole restaurant and bar. She was courteous and always smiling. And the food was awesome. She even took a pic with us.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish

Mckenzie was absolutely fantastic.She was completely alone running the front end, which would affect most people's attitude, but this wonderful server stayed friendly, kind, and attentive. Food was wonderful too

They catered our wedding and everything was absolutely wonderful. There was variety, lots of options if people needed accomodations, and it all tasted great and was presented beautifully! Also super great to work with.

Atmosphere: 5

Food: 5

Service: 5

AMAZING! The best Seafood around!!!!
This place is not overpriced. This is a Seafood Specialty place, it's not In-N-Out. If you want a hanburger, go to McDonald's. If you want the Best Seafood around, come here!

Atmosphere: 5

Food: 5

Service: 5

It's good house potatoes. But hollandaise sauce is greasy and it's look not smooth.

Atmosphere: 3

Food: 3

Service: 3

Great food

Atmosphere: 5

Food: 5

Service: 5

The prices are definitely inflated for the basic food you get. I paid about 30$ for a cheeseburger with a side salad and a side of mac n cheese. They asked me how I wanted the burger cooked and I told them medium rare. It came out well done and super dry. The salad was literally just a to-go box of lettuce with 2 cherry tomatoes and a cup of ranch... The Mac n cheese was the best part of the whole meal and even that wasn't anything crazy spectacular.
Also, I'm not sure if the lettuce was bad, the burger meat was bad, or the Mac was bad, but something totally screwed my stomach up and just further solidified that I'm not going there again.
The bartender/waiter was really cool and super nice, so service was overall decent, the food though, not great.

Atmosphere: 3

Food: 1

Service: 4

Group dinner, 20% added without prior understanding, understaffed, new portable device for taking orders slowed down things, overmatched server seemed rude; will not revisit.

Atmosphere: 3

Food: 2

Service: 1

The loveliest servers i have ever met. They warmed our spirits after having missed the last ferry of the day. The food is yummy, no doubt about it (The tomahawk pork chop is a MUST). However, it's the team that really shines at this establishment. They went above and beyond at every point in the evening.

Atmosphere: 5

Food: 5

Service: 5

The view was nice from my table and the service was very good. But the food was just poor. I cannot recommend. I mean, how can you screw up breakfast? It's not a particularly difficult meal to prepare. But they managed to do it. The link sausages were microwaved, I'm pretty sure. They looked anemic gray and were as tasteless as they were unattractive. Even the eggs (ordered over-easy) seemed to be shop-worn and likely reheated in the micro. Why? The restaurant was almost empty on a Monday morning. Was it really necessary to resort to all the time-saving measures? The food was served in record time, but it would have been nice if it was good to eat. If I had any balls I'd have sent it all back, but I wasn't in the mood for confrontation. Is it really all that difficult to simply grill the sausages and take a little care in flipping a couple of eggs? And maybe add a couple more scraps of potato and bits of onion to the "home fries"? All I wanted was to enjoy a little breakfast while taking in the view of the straight. Was that too much to expect? Apparently so...

Atmosphere: 4

Food: 1

Service: 4

My wife went to make a reservation for dinner at 9:00am and was told it was not necessary, just come in any time an we could be seated right away . Went in for dinner at 6:15pm and there were 5 empty tables, only two wait staff and a thing at the hostess stand. I say thing as I couldn’t tell if it was male or female. It was nice but totally confused and told us it would be a 20 minute wait. After 15 minutes he seated a couple that he knew in front of us that just walked in. I was ok with that but 5 minutes later a couple came in and said they had a reservation and were seated in front of us. At that point I felt the service was Soooo bad we left. I’ve been in the service/restaurant business for 30 years and never Never had such a bad experience. Do NOT go there and give them your money. It is Bad bad bad!!!

Most overpriced and underwhelming meal we have had in a long time. Got the wrong meals, dropped food on the way to bring it, food was overcooked and crab was questionable.

Atmosphere: 4

Food: 1

Service: 3

Loved everything about it!!!

Atmosphere: 5

Food: 5

Service: 5

Sorry, this one is on management, not the employees. The restaurant is half empty, the ratio of tables to employees is maybe 2:1. I sat and waited for 20 minutes. I heard a server tell another about who's turn it was to take a table and that no one could talk to that table other that the server, because it was her turn. I overheard another server offering overkill excuses. It was kind of chaotic. It's because these servers clearly don't have a structure to follow. They are trying, but need some training.

Atmosphere: 1

Food: 3

Service: 1