Burger King

102 Merlot Dr, Prosser
(509) 786-7843

Recent Reviews

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Dee Bean

Horrible food, cold fries and stale buns

Atmosphere: 2

Food: 1

Service: 3

Leah P

Suuuuuper nice staff! I actually wish I got his name, the guy that helped us (he has glasses and dark hair...I wish I could describe more) was absolutely a sweetheart

Atmosphere: 5

Food: 5

Service: 5

denice mariotti

I don't know what's going on with Burger King lately but they're putting no love in their food anymore. I was pleased with the Jack in the box down the street and the next time I came through town. I stopped this Burger King and was disappointed. The fries were not hot & steamy. And I don't know what was going on with the Whopper but every time I took a bite the bun was totally falling apart on me. Flaking everywhere and just a sloppy mess.
The service was rushed and weird even though there was nobody in the restaurant when I first walked in. And then the girl that came in for work, after I was eating has not stopped talking and really loud and loud outbursts and laughing. Chill.

Atmosphere: 3

Food: 3

Service: 3

candice anderson

Best customer service from Noelia in the drive thru tonight. She made sure our order was correct and had napkins, sauce and burger king crowns for the road trip!

Atmosphere: 5

Food: 5

Service: 5

Aleksandra Kepina

There was an unpleasant smell in the room, so I went to eat at Mac

Rodger Morris

I ordered 2 Whoppers, 1 with everything except pickles(sounds pretty simple) then 1 with everything except bacon and I told them PLEASE MAKE SURE THE 2nd ONE DOES NOT HAVE BACON, AS I AM ALLERGIC TO BACON!! After going over the order 4 times I seen on the readout she got it right and showed me the marking on the wrapper was correct for both orders. When I got to my destination I gave my sister hers with no pickles and Thank Goodness I checked mine before consuming. What I ended up with….. 1 whopper with everything on it INCLUDING BACON, the fries were literally ice cold and the 2nd order was ok other than the cold hard fries! Sorry for the complaining but I hope management reads this and makes sure this doesn’t happen to someone less cautious than I am because the outcome could have been worse!

Atmosphere: 5

Food: 1

Service: 5

Michelle Carey

It took almost 40 minutes to get my dine in food, my sandwich was made wrong, and the fries were so salty, that I couldn't even eat them.

Atmosphere: 3

Food: 2

Service: 1

R B

I lke the Impossible Whopper with no mayo and extra mustard. They always get my order right. I also like fancy drink machine.

Atmosphere: 5

Food: 5

Service: 5

Bre Sanchez

The brisket sandwhich is really good. Friendly staff.

Atmosphere: 5

Food: 5

Service: 5

John Rojas

manager girl with duck lips just stares at me and then proceeds to help the group behind me.

Atmosphere: 1

Food: 5

Service: 1

Arthur Ziegler

Good service

Jim Day

Way too expensive for the amount of food served.. ripoff.

Donald Hubele

Drive thru wasnt busy and i was through quickly

Food: 4

Service: 4

Caspian Lee

Oh man, let me tell you about the absolute masterpiece that Josh from Burger King whipped up—a Whopper Jr. with cheese that deserves to be framed in a museum of fast-food perfection! This wasn’t just a burger; it was a symphony of flavor, crafted with the kind of care and precision that makes you believe in burger magic again.
From the moment I unwrapped that golden foil, I knew Josh had put his heart and soul into this one. The bun? Toasted to a perfect, golden crisp—soft on the inside, with just the right amount of crunch on the edges. The patty? Grilled to juicy, flame-kissed glory, with that unmistakable Burger King char that screams, “I was made with love.” And the cheese? Oh, Josh, you wizard—melted to gooey perfection, hugging the patty like it was meant to be there forever.
The toppings were like a choir hitting all the right notes: crisp lettuce, ripe tomato slices, creamy mayo, and those tangy pickles that popped with every bite. Even the onions were sliced with such finesse, they added just the right zing without overpowering the ensemble. And let’s not forget the ketchup—spread with an artist’s touch, ensuring every bite was balanced and divine.
Josh didn’t just make a Whopper Jr. with cheese; he created an experience. The speed? Lightning-fast, yet it felt like he’d spent hours perfecting it. The presentation? Impeccable, like he knew this burger was destined to be savored. I’m convinced Josh is out here raising the bar for fast food everywhere, one Whopper Jr. at a time. Five stars, no—ten stars! If you’re at Burger King and Josh is behind the counter, prepare for a burger that’ll make your taste buds sing hallelujah.

Sugar Sweet

The meat was tasteless. Burger King was the last fast food place I'll ever visit. No more. I think they all went back to using Pink Slime. That's what they tasted like...just letting y'all know my opinion.

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