Shout out to chef Jay! We had an amazing meal today. Curry Lamb and cured meat pizza, Oh MY! The seasonal salad was also amazing.
Atmosphere: 5
Food: 5
Service: 5
Brenda Gomez
My husband and I hardly ever get away for a nice dinner because we are always busy with our boys sports and husband coaching or reffing. He decided to plan something nice for us BUT I must say we had a rough start with getting help and served when we got there my husband almost said we can leave and go somewhere else BUT A WAITRESS stepped in was AMAZING! thank goodness for her she came in and saved our date night! So thank you to her!! Everything was amazing BUT SHE made everything better for us!! ❤️
Atmosphere: 5
Food: 5
Service: 4
MARIAH WELLMAN
This place is fantastic! My only kinda critique would be drink knowledge of our server, but she was very professional and friendly so not really a criticism? Definitely get the caprese salad!!!!
Atmosphere: 5
Food: 5
Service: 4
Pam Lakman
We made reservations for Sunday Brunch, which turns out is their regular menu. Everything was lovely; the food, the atmosphere and the hospitality. Highly recommend the seasonal 'Ginger Gold Apple Cake with Bourbon Caramel Sauce' for desert.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Jensen
The wine was delicious, the food wonderful! Chef Kyle is such a great chef and a nice, friendly guy. Melissa and Amelia were great servers and so friendly! I one hundred percent recommend Wine O'Clock!!
Stephanie Lasser
In July, my husband and I had the best pizza ever (Sweet & Savory) while wine tasting. Excellent service, wines and the pizza is better than in Naples, IT. Fun watching the chefs preparing and baking in the huge wood fired oven. Beautiful atmosphere and Bistro. HIGHLY RECOMMEND!
Atmosphere: 5
Food: 5
Service: 5
T S
Absolutely love love love this place & can’t wait to return again. We went in for snack before dinner elsewhere & I wish we had stayed to try out more of their menu. Met Susan the owner of Bunnell wines & she was great! Told us the story of the winery & the family story.
Atmosphere: 5
Food: 5
Service: 5
MIchelle luippold
Food was good, very small selection. My BIG problem with my experience was that I was given the wrong bill, when I told the server she got me mine. When I go to pay on the tablet it's the other bill again which was 30$ more the mine, then she says she stopped it. I pay my bill then check my card later and I've been charged for both bills. Almost 200$ in total. Going to go by there tomorrow, they better fix it!!! I'm extremely unhappy right now!!!! Edit: they took care of it, but that was it. They stopped the payment as had to be done, but that was it. Nothing for my inconvenience. Still probably won't be going back.
Atmosphere: 2
Food: 3
Service: 1
Maureen Johnson
What a lovely way to have some down time and a great lunch during the hustle and bustle of the Spring Barrel festival. Our pear pizza and salad were delicious as was the Bunnel wine. This is our #1 destination in Prosser.
Cate B
This has become our favorite destination from the Tri-Cities for a wonderful meal. The atmosphere is so warm and cozy and the people are delightful. The menu is updated often based on fresh, local ingredients and it's always exciting to see what they've curated! The dining area is so comfortable with the crackling brick oven fire going and the open kitchen concept. The only problem is deciding what to order because it's all so tempting. We're working our way through the menu, but love the pizzas! During our visit this weekend we had the olive focaccia bread, roasted asparagus, pizza with mushroom sauce, asparagus and sausage, and chocolate macarons for dessert. They somehow remember the Cab Sav we like so we never refuse a bottle when it's offered at the beginning...LOL! Looking forward to a bit warmer weather to sit outside in the garden again.
Wine was wonderful! Pear, bacon, scallions on pizza was amazing!!!
Patti Magers
Lovely lunch with family!
Luke Miller
Always top-notch food and wine! We’ve been coming here for 10+ years. Routinely drive 2-3 hours over from Seattle area to eat here and wine taste in Prosser, it’s that good. The ambiance, the aromas, the music…perfect. Susan and the whole team have always been great. Shout-out to Melissa, who’s been our server numerous times, she is fantastic – always kind and caring, and passionate about her work.
Kathleen Collins
I enjoyed dinner at Wine O’Clock with friends last night. The food was good. One of us had the lamb - excellent! Pizza was very tasty and two of us shared a steak. It would have been nice if they would have split the dish for us but they did not. The atmosphere was lovely! The waitress had all the charm of a coiled rattlesnake. Our request for bread was met with sharp disapproval. I particularly liked the Grenache. Not a lot of choices in town. I may or may not return.
chris corbin
Excellent food and service in a relaxed, warm atmosphere!
Shout out to chef Jay! We had an amazing meal today. Curry Lamb and cured meat pizza, Oh MY! The seasonal salad was also amazing.
Atmosphere: 5
Food: 5
Service: 5
My husband and I hardly ever get away for a nice dinner because we are always busy with our boys sports and husband coaching or reffing. He decided to plan something nice for us BUT I must say we had a rough start with getting help and served when we got there my husband almost said we can leave and go somewhere else BUT A WAITRESS stepped in was AMAZING! thank goodness for her she came in and saved our date night! So thank you to her!! Everything was amazing BUT SHE made everything better for us!! ❤️
Atmosphere: 5
Food: 5
Service: 4
This place is fantastic! My only kinda critique would be drink knowledge of our server, but she was very professional and friendly so not really a criticism? Definitely get the caprese salad!!!!
Atmosphere: 5
Food: 5
Service: 4
We made reservations for Sunday Brunch, which turns out is their regular menu. Everything was lovely; the food, the atmosphere and the hospitality. Highly recommend the seasonal 'Ginger Gold Apple Cake with Bourbon Caramel Sauce' for desert.
Atmosphere: 5
Food: 5
Service: 5
The wine was delicious, the food wonderful! Chef Kyle is such a great chef and a nice, friendly guy. Melissa and Amelia were great servers and so friendly! I one hundred percent recommend Wine O'Clock!!
In July, my husband and I had the best pizza ever (Sweet & Savory) while wine tasting. Excellent service, wines and the pizza is better than in Naples, IT. Fun watching the chefs preparing and baking in the huge wood fired oven. Beautiful atmosphere and Bistro. HIGHLY RECOMMEND!
Atmosphere: 5
Food: 5
Service: 5
Absolutely love love love this place & can’t wait to return again. We went in for snack before dinner elsewhere & I wish we had stayed to try out more of their menu. Met Susan the owner of Bunnell wines & she was great! Told us the story of the winery & the family story.
Atmosphere: 5
Food: 5
Service: 5
Food was good, very small selection. My BIG problem with my experience was that I was given the wrong bill, when I told the server she got me mine. When I go to pay on the tablet it's the other bill again which was 30$ more the mine, then she says she stopped it. I pay my bill then check my card later and I've been charged for both bills. Almost 200$ in total. Going to go by there tomorrow, they better fix it!!! I'm extremely unhappy right now!!!! Edit: they took care of it, but that was it. They stopped the payment as had to be done, but that was it. Nothing for my inconvenience. Still probably won't be going back.
Atmosphere: 2
Food: 3
Service: 1
What a lovely way to have some down time and a great lunch during the hustle and bustle of the Spring Barrel festival. Our pear pizza and salad were delicious as was the Bunnel wine. This is our #1 destination in Prosser.
This has become our favorite destination from the Tri-Cities for a wonderful meal. The atmosphere is so warm and cozy and the people are delightful. The menu is updated often based on fresh, local ingredients and it's always exciting to see what they've curated! The dining area is so comfortable with the crackling brick oven fire going and the open kitchen concept. The only problem is deciding what to order because it's all so tempting. We're working our way through the menu, but love the pizzas! During our visit this weekend we had the olive focaccia bread, roasted asparagus, pizza with mushroom sauce, asparagus and sausage, and chocolate macarons for dessert. They somehow remember the Cab Sav we like so we never refuse a bottle when it's offered at the beginning...LOL! Looking forward to a bit warmer weather to sit outside in the garden again.
Restaurantji Recommends
Wine was wonderful! Pear, bacon, scallions on pizza was amazing!!!
Lovely lunch with family!
Always top-notch food and wine! We’ve been coming here for 10+ years. Routinely drive 2-3 hours over from Seattle area to eat here and wine taste in Prosser, it’s that good. The ambiance, the aromas, the music…perfect. Susan and the whole team have always been great. Shout-out to Melissa, who’s been our server numerous times, she is fantastic – always kind and caring, and passionate about her work.
I enjoyed dinner at Wine O’Clock with friends last night. The food was good. One of us had the lamb - excellent! Pizza was very tasty and two of us shared a steak. It would have been nice if they would have split the dish for us but they did not. The atmosphere was lovely! The waitress had all the charm of a coiled rattlesnake. Our request for bread was met with sharp disapproval. I particularly liked the Grenache. Not a lot of choices in town. I may or may not return.
Excellent food and service in a relaxed, warm atmosphere!
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