Food was good, very small selection. My BIG problem with my experience was that I was given the wrong bill, when I told the server she got me mine. When I go to pay on the tablet it's the other bill again which was 30$ more the mine, then she says she stopped it. I pay my bill then check my card later and I've been charged for both bills. Almost 200$ in total. Going to go by there tomorrow, they better fix it!!! I'm extremely unhappy right now!!!! Edit: they took care of it, but that was it. They stopped the payment as had to be done, but that was it. Nothing for my inconvenience. Still probably won't be going back.
Maureen Johnson
What a lovely way to have some down time and a great lunch during the hustle and bustle of the Spring Barrel festival. Our pear pizza and salad were delicious as was the Bunnel wine. This is our #1 destination in Prosser.
Cate B
This has become our favorite destination from the Tri-Cities for a wonderful meal. The atmosphere is so warm and cozy and the people are delightful. The menu is updated often based on fresh, local ingredients and it's always exciting to see what they've curated! The dining area is so comfortable with the crackling brick oven fire going and the open kitchen concept. The only problem is deciding what to order because it's all so tempting. We're working our way through the menu, but love the pizzas! During our visit this weekend we had the olive focaccia bread, roasted asparagus, pizza with mushroom sauce, asparagus and sausage, and chocolate macarons for dessert. They somehow remember the Cab Sav we like so we never refuse a bottle when it's offered at the beginning...LOL! Looking forward to a bit warmer weather to sit outside in the garden again.
Kim Seewald
Wine was wonderful! Pear, bacon, scallions on pizza was amazing!!!
Patti Magers
Lovely lunch with family!
Luke Miller
Always top-notch food and wine! We’ve been coming here for 10+ years. Routinely drive 2-3 hours over from Seattle area to eat here and wine taste in Prosser, it’s that good. The ambiance, the aromas, the music…perfect. Susan and the whole team have always been great. Shout-out to Melissa, who’s been our server numerous times, she is fantastic – always kind and caring, and passionate about her work.
Kathleen Collins
I enjoyed dinner at Wine O’Clock with friends last night. The food was good. One of us had the lamb - excellent! Pizza was very tasty and two of us shared a steak. It would have been nice if they would have split the dish for us but they did not. The atmosphere was lovely! The waitress had all the charm of a coiled rattlesnake. Our request for bread was met with sharp disapproval. I particularly liked the Grenache. Not a lot of choices in town. I may or may not return.
chris corbin
Excellent food and service in a relaxed, warm atmosphere!
M N
Excellent food, wine, music and service. The best we have experienced in the area in a very long time.
RM Mar
Friday 11/1 7:45pm Dining. My WSET teacher recommended this place but …where do I start ? We made sure to get there at least 40 min before closing. We were sat and had to wait awhile before being asked for our order and it wasn’t even like “good evening thanks for waiting what can I get you” the server literally just stood there ? & said nothing, just waited. ? Umm does the Steps of (basic) service ring a bell ?? Once our wine and food was brought - not once were we checked on… again, basic Steps of Service : checking in on your table and asking if they need anything else…??? Finally we just had to ask a server asst. for the check while our actual server was sitting at a table nearby laughing and talking to : friends perhaps? We weren’t event asked if we wanted dessert or a second glass of wine even though our wine glasses were empty for a long while. I really was just looking forward to a nice evening and dinner with wine in wine country - some place I would never expect empty wine glasses to sit for that long during a dinner. The focaccia was rather flavorless. Pizza very greasy. Great salad! Nice Malbec and a solid Petit Verdot and had a beautiful pizza oven and fireplace tho: ambience = 5 ⭐️; service was 1 ⭐️= 3 ⭐️ Review.
Friday 11/1 7:45pm Dining. My WSET teacher recommended this place but …where do I start ? We made sure to get there at least 40 min before closing. We were sat and had to wait awhile before being asked for our order and it wasn’t even like “good evening thanks for waiting what can I get you” the server literally just stood there 😅 & said nothing, just waited. 🤔 Umm does the Steps of (basic) service ring a bell ?? Once our wine and food was brought - not once were we checked on… again, basic Steps of Service : checking in on your table and asking if they need anything else…??? Finally we just had to ask a server asst. for the check while our actual server was sitting at a table nearby laughing and talking to : friends perhaps? We weren’t event asked if we wanted dessert or a second glass of wine even though our wine glasses were empty for a long while. I really was just looking forward to a nice evening and dinner with wine in wine country - some place I would never expect empty wine glasses to sit for that long during a dinner. The focaccia was rather flavorless. Pizza very greasy. Great salad! Nice Malbec and a solid Petit Verdot and had a beautiful pizza oven and fireplace tho: ambience = 5 ⭐️; service was 1 ⭐️= 3 ⭐️ Review.
Anett Finbraten
Had lunch with my brother on our way to Seattle. Great foos choices. We had cheese platter, and another course to chare and wine selection.
Atmosphere: 5
Food: 5
Service: 5
Cynthia Lewis
Very accommodating and friendly. The food pairs perfectly with the wines. I never knew that eggplant, golden raisins, pomegranate syrup, z'atar, and pine nuts made such a wonderful dinner with lamb and Rhone style wines. Wow!
Atmosphere: 5
Food: 5
Service: 5
Richard Frontino
Great food and service. Discovery Vineyard Cab was very good as well. Thank you for the most enjoyable lunch. Richard and
Food was good, very small selection. My BIG problem with my experience was that I was given the wrong bill, when I told the server she got me mine. When I go to pay on the tablet it's the other bill again which was 30$ more the mine, then she says she stopped it. I pay my bill then check my card later and I've been charged for both bills. Almost 200$ in total. Going to go by there tomorrow, they better fix it!!! I'm extremely unhappy right now!!!! Edit: they took care of it, but that was it. They stopped the payment as had to be done, but that was it. Nothing for my inconvenience. Still probably won't be going back.
What a lovely way to have some down time and a great lunch during the hustle and bustle of the Spring Barrel festival. Our pear pizza and salad were delicious as was the Bunnel wine. This is our #1 destination in Prosser.
This has become our favorite destination from the Tri-Cities for a wonderful meal. The atmosphere is so warm and cozy and the people are delightful. The menu is updated often based on fresh, local ingredients and it's always exciting to see what they've curated! The dining area is so comfortable with the crackling brick oven fire going and the open kitchen concept. The only problem is deciding what to order because it's all so tempting. We're working our way through the menu, but love the pizzas! During our visit this weekend we had the olive focaccia bread, roasted asparagus, pizza with mushroom sauce, asparagus and sausage, and chocolate macarons for dessert. They somehow remember the Cab Sav we like so we never refuse a bottle when it's offered at the beginning...LOL! Looking forward to a bit warmer weather to sit outside in the garden again.
Wine was wonderful! Pear, bacon, scallions on pizza was amazing!!!
Lovely lunch with family!
Always top-notch food and wine! We’ve been coming here for 10+ years. Routinely drive 2-3 hours over from Seattle area to eat here and wine taste in Prosser, it’s that good. The ambiance, the aromas, the music…perfect. Susan and the whole team have always been great. Shout-out to Melissa, who’s been our server numerous times, she is fantastic – always kind and caring, and passionate about her work.
I enjoyed dinner at Wine O’Clock with friends last night. The food was good. One of us had the lamb - excellent! Pizza was very tasty and two of us shared a steak. It would have been nice if they would have split the dish for us but they did not. The atmosphere was lovely! The waitress had all the charm of a coiled rattlesnake. Our request for bread was met with sharp disapproval. I particularly liked the Grenache. Not a lot of choices in town. I may or may not return.
Excellent food and service in a relaxed, warm atmosphere!
Excellent food, wine, music and service. The best we have experienced in the area in a very long time.
Friday 11/1 7:45pm Dining. My WSET teacher recommended this place but …where do I start ? We made sure to get there at least 40 min before closing. We were sat and had to wait awhile before being asked for our order and it wasn’t even like “good evening thanks for waiting what can I get you” the server literally just stood there ? & said nothing, just waited. ? Umm does the Steps of (basic) service ring a bell ?? Once our wine and food was brought - not once were we checked on… again, basic Steps of Service : checking in on your table and asking if they need anything else…??? Finally we just had to ask a server asst. for the check while our actual server was sitting at a table nearby laughing and talking to : friends perhaps? We weren’t event asked if we wanted dessert or a second glass of wine even though our wine glasses were empty for a long while. I really was just looking forward to a nice evening and dinner with wine in wine country - some place I would never expect empty wine glasses to sit for that long during a dinner. The focaccia was rather flavorless. Pizza very greasy. Great salad! Nice Malbec and a solid Petit Verdot and had a beautiful pizza oven and fireplace tho: ambience = 5 ⭐️; service was 1 ⭐️= 3 ⭐️ Review.
Atmosphere: 5
Food: 3
Service: 1
Restaurantji Recommends
Friday 11/1 7:45pm Dining. My WSET teacher recommended this place but …where do I start ? We made sure to get there at least 40 min before closing. We were sat and had to wait awhile before being asked for our order and it wasn’t even like “good evening thanks for waiting what can I get you” the server literally just stood there 😅 & said nothing, just waited. 🤔 Umm does the Steps of (basic) service ring a bell ?? Once our wine and food was brought - not once were we checked on… again, basic Steps of Service : checking in on your table and asking if they need anything else…??? Finally we just had to ask a server asst. for the check while our actual server was sitting at a table nearby laughing and talking to : friends perhaps? We weren’t event asked if we wanted dessert or a second glass of wine even though our wine glasses were empty for a long while. I really was just looking forward to a nice evening and dinner with wine in wine country - some place I would never expect empty wine glasses to sit for that long during a dinner. The focaccia was rather flavorless. Pizza very greasy. Great salad! Nice Malbec and a solid Petit Verdot and had a beautiful pizza oven and fireplace tho: ambience = 5 ⭐️; service was 1 ⭐️= 3 ⭐️ Review.
Had lunch with my brother on our way to Seattle. Great foos choices. We had cheese platter, and another course to chare and wine selection.
Atmosphere: 5
Food: 5
Service: 5
Very accommodating and friendly. The food pairs perfectly with the wines. I never knew that eggplant, golden raisins, pomegranate syrup, z'atar, and pine nuts made such a wonderful dinner with lamb and Rhone style wines. Wow!
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Discovery Vineyard Cab was very good as well. Thank you for the most enjoyable lunch. Richard and
Atmosphere: 5
Food: 5
Service: 5
Great service, great foods!
Atmosphere: 5
Food: 5
Service: 5
Loading...