Happy Bento

$ • Sushi Bars, Japanese

Hours:
9909 168th St E #103, Puyallup
(253) 445-7909

About Happy Bento

Happy Bento offers generous portions of delicious food, with standout dishes like the crispy chicken katsu. The restaurant's packaging for takeout orders is well-sealed, appreciated by customers. While some have noted a decline in food quality and service, others praise the chicken katsu for its excellent flavor and texture. The restaurant's convenient location, sharing a parking lot with Volcano coffee, makes it accessible for customers. Despite mixed reviews, Happy Bento excels in providing satisfying meals, especially for those craving tasty chicken katsu. The restaurant's sushi is slightly more expensive than other Japanese restaurants, but customers consider it high-quality. Happy Bento is also known for its kid-friendly atmosphere and ample parking.

Customers' Favorites

Happy Bento Reviews

4
260 ratings
Restaurantji Rating
5
59%
4
11%
3
12%
2
7%
1
11%
Food
4.1
Atmosphere
4.3
Service
4.2

Share your opinion about Happy Bento

Restaurantji Rating

We have been going here since they opened but something has drastically changed. Last night the Garlic Sesame Chicken was so tough it was not edible, and the Orange Chicken was overcooked as well. I have tried giving them the benefit of the doubt the last 3 orders but sad to say I can't waste any more money on sub-par food. This saddens us because the staff is great.

Wonton soup was a mix of egg drop and wonton soup. Fried rice tasted burnt, Mongolian Beef was bad texture and almost no flavor, same with short ribs. I asked for extra sweet and sour sauce and only got 1 small packet per egg roll. This is probably the worst experience with Asian cuisine i have had.

Read All Reviews(260)

Ratings

Menu

Add a Menu
Happy Bento Menu
Happy Bento Menu

Photos

Add a Photo
Happy Bento
Happy Bento
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 8:30PM
Updated on: