A beautiful, relaxing place to celebrate, having a special night with a loved one, enjoying company with longtime friends, a way to treat yourself, or a place for new beginnings. The ambiance is sophisticated but simple and classy. The food is amazing, I had their special that night, a salmon and risotto with wild mushrooms that was so delicious. They have a fantastic bar with knowledgeable and talented bartenders. I can no longer drink due to health reasons, but they have some signature mocktails for those who want to still enjoy drinks with friends that so delicious that you sip to savor them like a proper coctail, rather than the overpiced juice that you get at some restaurants. Service was outstanding. Involved making sure you have a wonderful time, without being overbearing. The menu is varied but not a book. So there's variety on the menu, but each piece is done with excellence. It's lovely to have a place like this is Puyallup. Where everything is very casual and neighborly, but when you want to spark things up and have special place that still has that caring neighborly feel. This is it. No need to drive all the way to Seattle, struggle in traffic, then parking, and pay for a meal that you hope is qualified to be fine dining and not just paying that price because the restaurant is in Seattle.
Atmosphere: 5
Food: 5
Service: 5
Heather Widup
Our first time having dinner at Perry’s. Our server Claire was excellent. She was so friendly & had great recommendations. We had three appetizers & they were amazing. Whipped feta, Brussel sprouts & delicata burrata- AMAZING! Risotto & pork chop were delicious. Cocktails were delish. This is a gem of a restaurant. We can’t. Wait to come back! ❤️❤️❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Brenda L
Our first time there we were a little surprised that the menu offered so few choices but we managed to find something to our liking. No bread basket or the like was offered which I thought unusual for fine dining. We went straight for the main entrees, my husband having the Pork Chop dinner. It was tender and seasoned to perfection. I had the Short Rib Ragu Rigatoni. It was pretty good but I was somewhat jealous of my husband's pork chop. It was a zesty tomato sauce with liberal amounts of short rib meat in it and a pretty hearty portion overall. Because it was my birthday they comped us a slice of the Olive Oil cake which was delicious and I can only describe as a kind of citrus coffee type cake with a struessel topping. It made up for the missing bread basket. We will definitely return.
Atmosphere: 4
Food: 5
Service: 5
C S
Excellent service. We ordered a lot, and everything hit the mark - 10/10 and we can be picky, as we visit a lot of nice restaurants. Their space is a bit small, but comfy.
Atmosphere: 5
Food: 5
Service: 5
Erika Slack
A friend & I were so excited to go to this establishment based solely off the reviews. Just for us to get Discriminated & kicked out of establishment for absolutely no reason. The Waitress Ashley was very unpleasant and did not give us any real accurate reason as to why she was kicking us out of the establishment. We had the Enhanced licenses that is by law required to have in Washington state. Ashley tried to tell my friend & I that our IDs look fake and refused service. I asked the Manager how exactly is my Id fake. I told her this is the enhanced license that is required. I told her I just flew with my family from Orlando last month so you are telling me TSA is not as qualified as you guys are when it comes to determining fake IDs. The Management then said she is sticking with the waitress Ashley Judgment and when I proceeded to show her the chips or whatever is in the Id to show her it is real she had nothing else to say besides we will have you guys be removed. My friend then said they are discriminating us, we were the only Ethic group in there and never in my life have I ever experienced anything like that happened to us.
We left finally after being super disappointed and confused on what we even did wrong. The management tried to tell us that we can go to any other establishment around the area and that she is sure they would be happy to take us. I asked her if my Id is fake how can they accept us!
We went to HG Bistro where we had AMAZING service we spoke to the ladies about our trouble at Perrys Cocktail and they were sickening and appalled by Ashley and the management behavior. The Management and server both looked at our IDS at the HG Bistro and the manager grabbed my ID and she said I can tell already by just looking at it and grabbing it that this is a real legitimate ID. She even brought up what I did the little chips or whatever it is called that is engraved into the IDs. She then went to apologize again for how we were treated at the Perrys Cocktail Bar.
I can’t even rate this a Zero if I could. We never got to experience the service everyone else got to experience & never got to tried to food and cool drinks that people mentioned in the reviews. It is extremely sad that Ashley and her manager decided to discriminate against my friend & I . The waitress Ashley and her management should be held accountable for their actions. How is it we have to leave an establishment based off false accusations just because we were the ONLY two ethnic people there.
I forever will tell my experience to everyone and then tell their friends and then their friends to get the word out about how poorly Perry Cocktail has treated us simply, because we did not look like everyone else in the room. It is extremely sad to have Hired help at an establishment that would discriminate people, but to have the Manager that was on shift that the time “Support her allegations” . Even when I showed the Manager my ID she knew it wasn’t fake, she saw whatever is engraved into the ID when I was showing her and instead of admitting their wrongs and apologizing she told us she to leave as if we were the ones making a scene. And told us someone else around this area would be happy to take us.
I know this is long but its so WORTH reading my review.
Atmosphere: 1
Food: 1
Service: 1
Blissful Beginnings
Came to the establishment . Management were rude and so was the Waiter Ashley. Service was trash and wait took forever.
Atmosphere: 1
Food: 1
Service: 1
Ferdinand Bull
Wonderful place! The owner & Sam went above and beyond to make the experience so special. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Paige
My friends and I went for dinner and drinks last Saturday and had a wonderful experience at Perry's! It's beautifully decorated, with a stylish mix of traditional and industrial aesthetic, making it perfect for date nights, or a night out with friends or family. Very fair pricing, and the service was fantastic! Every item we ordered, including drinks, was wonderful! We had the Perry's Paloma, Prickly in Pink, and one other drink I can't remember the name of from the happy hour menu. Not only were they pretty, but they also tasted fantastic, far better than the average cocktail you would find at most restaurants!
For starters, we had the Burrata Caprese, Fried Calamari, Crab and Artichoke Dip, and Smoked Fish Hush Puppies. I was blown away by how much flavor the tomatoes in the caprese had, and I highly recommend getting a side of bread with it! The Calamari, Crab, and Artichoke dip and Hush Puppies were all incredible as well. Not only was everything plated beautifully, but each item had wonderful flavor and perfect portions.
We got the Blackened Black Cod and Risotto, as well as the Ribeye Steak Frites for our entrees. The Black Cod was cooked absolutely perfectly, buttery and almost melts in your mouth. The risotto was also packed with flavor. The steak was cooked perfectly as well, with generous portions for both menu items.
We can't wait to go back and try more of the menu! I highly recommend checking them out!
Atmosphere: 5
Food: 5
Service: 5
Daniel Aklipi
Everything was fresh and delicious. I started with the smoked fish hushpuppies—crisp outside, tender inside, and seriously good. For my entrée, I had the market fish: blackened halibut with mango over coconut risotto. The fish was perfectly cooked and melted in your mouth, and the sweet mango with the creamy risotto made every bite pop with flavor. Service was warm and attentive without hovering, and the martini was spot-on—icy cold, clean, and perfectly balanced.
Atmosphere: 5
Food: 5
Service: 5
Kate W
Absolutely amazing dining experience all around.
All staff were incredibly friendly and helpful. Seating time to waters on the table was maybe 30 seconds. The drinks are on the more expensive side but they are 100% worth the price. The drinks were delicious and well balanced, and felt like a fully unique and custom experience.
The food was also amazing. The risotto was cooked perfectly, the croquettes were crisped on the outside and soft in the middle, and the burger was great.
I would say the highlight is the service and drinks. The food is fantastic but I was blown away by the quality of the service.
This is a fine dining experience with the best bar in Puyallup. I had the custom Gammel Dansk for a drink, one that was specially formulated to resemble an actual Gammel Dansk from Denmark.
I followed it with the shrimp and asparagus risotto. This was one of the best risottos that I've ever had. The asparagus was a little crunchy, but it added crispness to the dish. The spices were perfect for my palette.
For dessert I had the chocolate budino and it was both rich and delectable. It was just the right amount of richness.
The atmosphere is perfect for a date and the food is great for the price. Of course it's more expensive, but the quality is much better than anywhere else. It's not like the other bars that have fried chicken, this is a fine dining experience with a cocktail bar as a highlight. You should enjoy them both.
Atmosphere: 5
Food: 5
Service: 5
thom osborne
What took us so long to find this gem. Fabulous, excellent.
Atmosphere: 5
Food: 5
Service: 5
Monica Z
Love this place! The food was delicious. The server wonderful. Such a cozy atmosphere. We spent a little bit more than average because we had a couple of cocktails and wine with dinner.
Atmosphere: 5
Food: 5
Service: 5
Michael Labarge
Perry’s was the perfect dining experience. The cocktails were incredible; my wife and I had the Spring Fling and Born a Star which were smooth, strong and flavorful. The food…wow, I had the fish market special which was cod on a bed of risotto topped with a mango salsa. It was simply orgasmic as was the crab and artichoke dip. Finally, our server Franky was such a wonderful person and a kind soul who made our evening that much better. I’d give more stars if I could, but I can’t so I’ll have to settle for another visit. Thanks again to the entire staff!
Atmosphere: 5
Food: 5
Service: 5
Paul Klenk
Great upscale restaurant with great cocktails and a tasty menu.
A beautiful, relaxing place to celebrate, having a special night with a loved one, enjoying company with longtime friends, a way to treat yourself, or a place for new beginnings. The ambiance is sophisticated but simple and classy. The food is amazing, I had their special that night, a salmon and risotto with wild mushrooms that was so delicious. They have a fantastic bar with knowledgeable and talented bartenders. I can no longer drink due to health reasons, but they have some signature mocktails for those who want to still enjoy drinks with friends that so delicious that you sip to savor them like a proper coctail, rather than the overpiced juice that you get at some restaurants. Service was outstanding. Involved making sure you have a wonderful time, without being overbearing. The menu is varied but not a book. So there's variety on the menu, but each piece is done with excellence. It's lovely to have a place like this is Puyallup. Where everything is very casual and neighborly, but when you want to spark things up and have special place that still has that caring neighborly feel. This is it. No need to drive all the way to Seattle, struggle in traffic, then parking, and pay for a meal that you hope is qualified to be fine dining and not just paying that price because the restaurant is in Seattle.
Atmosphere: 5
Food: 5
Service: 5
Our first time having dinner at Perry’s. Our server Claire was excellent. She was so friendly & had great recommendations. We had three appetizers & they were amazing. Whipped feta, Brussel sprouts & delicata burrata- AMAZING! Risotto & pork chop were delicious. Cocktails were delish. This is a gem of a restaurant. We can’t. Wait to come back! ❤️❤️❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Our first time there we were a little surprised that the menu offered so few choices but we managed to find something to our liking. No bread basket or the like was offered which I thought unusual for fine dining. We went straight for the main entrees, my husband having the Pork Chop dinner. It was tender and seasoned to perfection. I had the Short Rib Ragu Rigatoni. It was pretty good but I was somewhat jealous of my husband's pork chop. It was a zesty tomato sauce with liberal amounts of short rib meat in it and a pretty hearty portion overall. Because it was my birthday they comped us a slice of the Olive Oil cake which was delicious and I can only describe as a kind of citrus coffee type cake with a struessel topping. It made up for the missing bread basket.
We will definitely return.
Atmosphere: 4
Food: 5
Service: 5
Excellent service. We ordered a lot, and everything hit the mark - 10/10 and we can be picky, as we visit a lot of nice restaurants. Their space is a bit small, but comfy.
Atmosphere: 5
Food: 5
Service: 5
A friend & I were so excited to go to this establishment based solely off the reviews.
Just for us to get Discriminated & kicked out of establishment for absolutely no reason. The Waitress Ashley was very unpleasant and did not give us any real accurate reason as to why she was kicking us out of the establishment. We had the Enhanced licenses that is by law required to have in Washington state. Ashley tried to tell my friend & I that our IDs look fake and refused service. I asked the Manager how exactly is my Id fake. I told her this is the enhanced license that is required. I told her I just flew with my family from Orlando last month so you are telling me TSA is not as qualified as you guys are when it comes to determining fake IDs. The Management then said she is sticking with the waitress Ashley Judgment and when I proceeded to show her the chips or whatever is in the Id to show her it is real she had nothing else to say besides we will have you guys be removed. My friend then said they are discriminating us, we were the only Ethic group in there and never in my life have I ever experienced anything like that happened to us.
We left finally after being super disappointed and confused on what we even did wrong. The management tried to tell us that we can go to any other establishment around the area and that she is sure they would be happy to take us. I asked her if my Id is fake how can they accept us!
We went to HG Bistro where we had AMAZING service we spoke to the ladies about our trouble at Perrys Cocktail and they were sickening and appalled by Ashley and the management behavior. The Management and server both looked at our IDS at the HG Bistro and the manager grabbed my ID and she said I can tell already by just looking at it and grabbing it that this is a real legitimate ID. She even brought up what I did the little chips or whatever it is called that is engraved into the IDs. She then went to apologize again for how we were treated at the Perrys Cocktail Bar.
I can’t even rate this a Zero if I could. We never got to experience the service everyone else got to experience & never got to tried to food and cool drinks that people mentioned in the reviews. It is extremely sad that Ashley and her manager decided to discriminate against my friend & I . The waitress Ashley and her management should be held accountable for their actions. How is it we have to leave an establishment based off false accusations just because we were the ONLY two ethnic people there.
I forever will tell my experience to everyone and then tell their friends and then their friends to get the word out about how poorly Perry Cocktail has treated us simply, because we did not look like everyone else in the room. It is extremely sad to have Hired help at an establishment that would discriminate people, but to have the Manager that was on shift that the time “Support her allegations” . Even when I showed the Manager my ID she knew it wasn’t fake, she saw whatever is engraved into the ID when I was showing her and instead of admitting their wrongs and apologizing she told us she to leave as if we were the ones making a scene. And told us someone else around this area would be happy to take us.
I know this is long but its so WORTH reading my review.
Atmosphere: 1
Food: 1
Service: 1
Came to the establishment . Management were rude and so was the Waiter Ashley. Service was trash and wait took forever.
Atmosphere: 1
Food: 1
Service: 1
Wonderful place! The owner & Sam went above and beyond to make the experience so special. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
My friends and I went for dinner and drinks last Saturday and had a wonderful experience at Perry's! It's beautifully decorated, with a stylish mix of traditional and industrial aesthetic, making it perfect for date nights, or a night out with friends or family. Very fair pricing, and the service was fantastic! Every item we ordered, including drinks, was wonderful! We had the Perry's Paloma, Prickly in Pink, and one other drink I can't remember the name of from the happy hour menu. Not only were they pretty, but they also tasted fantastic, far better than the average cocktail you would find at most restaurants!
For starters, we had the Burrata Caprese, Fried Calamari, Crab and Artichoke Dip, and Smoked Fish Hush Puppies. I was blown away by how much flavor the tomatoes in the caprese had, and I highly recommend getting a side of bread with it! The Calamari, Crab, and Artichoke dip and Hush Puppies were all incredible as well. Not only was everything plated beautifully, but each item had wonderful flavor and perfect portions.
We got the Blackened Black Cod and Risotto, as well as the Ribeye Steak Frites for our entrees. The Black Cod was cooked absolutely perfectly, buttery and almost melts in your mouth. The risotto was also packed with flavor. The steak was cooked perfectly as well, with generous portions for both menu items.
We can't wait to go back and try more of the menu! I highly recommend checking them out!
Atmosphere: 5
Food: 5
Service: 5
Everything was fresh and delicious. I started with the smoked fish hushpuppies—crisp outside, tender inside, and seriously good. For my entrée, I had the market fish: blackened halibut with mango over coconut risotto. The fish was perfectly cooked and melted in your mouth, and the sweet mango with the creamy risotto made every bite pop with flavor. Service was warm and attentive without hovering, and the martini was spot-on—icy cold, clean, and perfectly balanced.
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing dining experience all around.
All staff were incredibly friendly and helpful. Seating time to waters on the table was maybe 30 seconds. The drinks are on the more expensive side but they are 100% worth the price. The drinks were delicious and well balanced, and felt like a fully unique and custom experience.
The food was also amazing. The risotto was cooked perfectly, the croquettes were crisped on the outside and soft in the middle, and the burger was great.
I would say the highlight is the service and drinks. The food is fantastic but I was blown away by the quality of the service.
Will absolutely come back again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is a fine dining experience with the best bar in Puyallup. I had the custom Gammel Dansk for a drink, one that was specially formulated to resemble an actual Gammel Dansk from Denmark.
I followed it with the shrimp and asparagus risotto. This was one of the best risottos that I've ever had. The asparagus was a little crunchy, but it added crispness to the dish. The spices were perfect for my palette.
For dessert I had the chocolate budino and it was both rich and delectable. It was just the right amount of richness.
The atmosphere is perfect for a date and the food is great for the price. Of course it's more expensive, but the quality is much better than anywhere else. It's not like the other bars that have fried chicken, this is a fine dining experience with a cocktail bar as a highlight. You should enjoy them both.
Atmosphere: 5
Food: 5
Service: 5
What took us so long to find this gem. Fabulous, excellent.
Atmosphere: 5
Food: 5
Service: 5
Love this place! The food was delicious.
The server wonderful. Such a cozy atmosphere.
We spent a little bit more than average because we had a couple of cocktails and wine with dinner.
Atmosphere: 5
Food: 5
Service: 5
Perry’s was the perfect dining experience. The cocktails were incredible; my wife and I had the Spring Fling and Born a Star which were smooth, strong and flavorful. The food…wow, I had the fish market special which was cod on a bed of risotto topped with a mango salsa. It was simply orgasmic as was the crab and artichoke dip. Finally, our server Franky was such a wonderful person and a kind soul who made our evening that much better. I’d give more stars if I could, but I can’t so I’ll have to settle for another visit. Thanks again to the entire staff!
Atmosphere: 5
Food: 5
Service: 5
Great upscale restaurant with great cocktails and a tasty menu.
Atmosphere: 5
Food: 5
Service: 5
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