Tendrils Restaurant at Sagecliffe
344 Silica Rd NW, Quincy
(509) 787-8000
Recent Reviews
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My wife and I came to enjoy another Culinary Movie Experience and your team nailed it again!!! We love the whole team, the atmosphere and the jump outside of a normal dining experience! This was the 3rd of these events that we have attended and we love it so much that we keep inviting other folks to come enjoy it! Thanks!
Service (Hailey) was amazing, food is amazing. They really do a great job all around here! We'll be back for sure.
We have dined at Tendrils on multiple occasions and decided to have New Year's Eve dinner here this year. We had drinks, appetizers and two entrees. We started with Korean Cauliflower, two Caesar Salads. Both were delicious! Our entrees were the Tenderloin and Bacon Wrapped Meat Loaf. Bother were served on top of a bed of mashed potatoes. The tenderloin had the demi glaze and was cooked to a perfect medium rare and tender enough to cut with a fork. The Meatloaf was a rare treat and I ate the entire entree. We shared a piece of cheese cake and called it an evening. Great meal, great wait staff and a truly wonderful evening.
Sarah was absolutely amazing! Prime rib was huge and so tasty! Definitely a highlight of our weekend here at Sagecliffe ❤️😁
After disappointing experiences several years ago the restaurant has made and sustains significant improvements. When visiting our home in Eastern Washington we always try to dine at Tendrils at least once.
We had a beautiful birthday dinner at Tendrils. The service was so warm and efficient and all of our food was delicious. With a packed house and live music in the resort lobby. It was very loud and hard to make conversation. We had a great time though! 
Excellent food and service! Our server, Karl, recommended a fantastic wine that went well either both our meals.
We have dinner here every time we are in the area. We know we will always have a great meal and service.
We went to Tendrils 3 times over the course of our honeymoon at Sagecliff, and each meal was better than the last. The service was excellent, and we really enjoyed the variety of food and drinks we tried. The clam and shrimp appetizer was especially memorable, as well as the Blanc de Blancs sparkling wine. We're looking forward to our next trip to Sagecliff so we can enjoy another meal here!
Kyle, our server was fantastic. We were a little bummed the Tomahawk was not available, but all the other food was great.
Restaurantji Recommends
I loved the Avocado Toast.
Atmosphere: 5
Food: 5
Service: 4
Food, service and atmosphere was spot on. Pricing was very reasonable. I had the New York steak, I’d say my second best steak. Top being Y.O. Ranch house in Dallas. We had a great dinner and didn’t have to be gouged. We will definitely return to Sage Cliff and Tendrils for another getaway!
Atmosphere: 5
Food: 5
Service: 5
I had very moderate expectations going into this dinner. We were staying at the resort and had no where to be. The food was fine, nothing spectacular and nothing bad. The service was terrible, no water or menus for at least 10 min and the restaurant was not very busy. I can see past all of that. We all have off nights and again I didn't have high expectation. The worst part was the cleanliness of the restaurant. We sat in the back left corner next to fake white Christmas tree thing that was covered in cob webs and nats. I mean like nobody and swept or wiped anything in that corner for months or possibly years. It was disgusting and really killed the appetite and mood. I hope someone reads this and cleans it up.
Beautiful room with amazing views. Food was decent enough, but pricey. Service was friendly but slow. Kitchen was slow to put up our order.
Mediterranean salad with New York steak added. Salad itself was fine, not outstanding and the steak was seasoned and cooked to specifications but was very tough and gristly. I don't believe the dinner stood up to its online representation. The two outstanding features of the meal were the service by Kyle and the blueberry cheesecake cake we shared. The dessert was a delight to the palate and to the eyes.
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