Tendrils Restaurant at Sagecliffe

344 Silica Rd NW, Quincy
(509) 787-8000

Recent Reviews

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Jason T

A great wine and dine experience! The views are the first thing you'll notice along with the restaurants unique architecture. We started with some brie, and spinach & artichoke dip for apps. Simply delicious with your wine. Our entrees included smoked bacon wrapped meatloaf and a thick filet mignon. The filet was spectacular, and the meatloaf was huge! My only complaint is the meatloaf wasn't real hot. I'll definitely come back for another visit next time I'm in the area.

Atmosphere: 5

Food: 5

Service: 5

Ayrron Sisley

The scallops were SOOOOOO good. Every single thing on the plate was so delicious. Partner’s steak with the truffle potatoes were also SOOOO good. And then for breakfast the bagel sandwich was also amazing.

Aaron

The meatloaf was undercooked and so was the squash that came with it.

Mikayla Whitley

We tried the wood-fired pizza and it looked nothing like their website pictures. The only redeeming quality of the pizza was the doughy crust, which might appeal to those who prefer that style. However, the toppings felt lacked quality and felt slapped together, the Margherita pizza was particularly disappointing—it lacked cheese, replaced with a squirted white drizzle and green tomatoes, which just didn’t work. At $24 for what was supposed to be a 14-inch pizza but was actually closer to 8 inches, it was overpriced and left us hungry even after taking it home as takeout.

Atmosphere: 4

Food: 2

Service: 3

Recommended dishes: Margherita

Genie Poliak

This place has breathtaking views of the Columbia River Gorge which added a unique touch to the meal. The staff were incredibly attentive and made sure every need was met with a smile. I absolutely loved their burger for brunch! Overall, Tendrils Restaurant provided a memorable dining experience that combined fantastic food, outstanding service, and a beautiful setting. I would highly recommend it to anyone looking for a special place to enjoy a meal.

Atmosphere: 5

Food: 5

Service: 5

Wendy Hughes

We came for New Years Eve & had a less than average meal. At $180 per person we expected a lot more. What a joke!!

Atmosphere: 5

Food: 4

Service: 5

Bill Lemke

The morning staff on 12/28 exceeded all expectations! The breakfast bowl was excellent. Thanks!

Atmosphere: 5

Food: 5

Service: 5

Isaac Simmons

The food was overpriced, and the menu was very limited.

Parking: Parking lot is really tight on the corners when cars are parked in slots.

Atmosphere: 4

Food: 3

Service: 4

Alex Hutchinson

Waited 2 hours for this.

Atmosphere: 4

Food: 1

Service: 1

Tim Bartz

Incredibly underwhelming restaurant and food. Food was literally worse than Red Robin. We ordered a seafood linguine pasta dish, it came out more like a heavy cream sauce. We barely touched it and returned it. They still charged us for it and discounted 20% off the returned dish. Their operations are just bad and when we returned the pasta dish the sever avoided us after that. The chimichurri sauce on our dish tasted like just olive oil. The “Korean cauliflower” perfect just 4 HUGE pieces. BRing on your food when staying at Sagecliff

Atmosphere: 3

Food: 1

Service: 3

Deby Rourke

We stopped here for lunch on our way back from Coeur D'Alene traveling to Seattle, and it was fabulous! I would highly recommend this as an excellent lunch stop if traveling along I90. Our waitress was lovely, the food was great, and the location was spectacular. We would definately stop there again if we do this journey another time.

Atmosphere: 5

Food: 5

Service: 5

Katie Ashley

I wish I could say I loved this place, but I just can’t. We had a bad taste as soon as we walked in and the front desk acted like we were bothering them. Our room wasn’t ready (no big deal) but we were never called like they said they would to tell us when it was. Finally got to our room and man does it need a remodel. The baseboards and door frames in the bathroom were literally rotting away! The rooms furniture was terribly uncomfortable. Our dinning experiences were terrible every time and since there are no other restaurants we were stuck eating there. One morning for breakfast my eggs Benedict came out when a hair on it. The waitress apologized and said they would make a new one. 5 mins later they brought out a “new” plate that was clearly the same plate without the hair. Everything was ice cold!! We did have massages at the spa and those were fabulous!! Only plus of our whole weekend.

Bodie Weedop

Beautiful view. Average food. Ridiculously bad operations and service.

After sitting down we were told the menu advertised online AND even at the restaurant was only for those who made a reservation. Weird but okay. We ordered a margherita pizza and then, after waiting for at least 30 minutes with plenty of reassurance from our waiter we would get our food soon, we were told the pizza went to someone else. Oh and there was no more pizza dough so find something else on the menu 😑

Atmosphere: 4

Food: 3

Service: 1

Jason Thaemert

Chose Tendrils for a lunch meeting. Inside the restaurant was only a handful of people. Staff was unwilling to combine some tables so our party of 9 could all sit comfortably, Instead they opted to put three more chairs around a smaller table so we were crammed our whole meeting. Unfortunately this is not my only bad experience here

Atmosphere: 2

Food: 4

Service: 1

Jon

The food is very good but it is very overpriced. My sister and family dined with us and she and my nephew have many food allergies. I will say that the staff went above and beyond to accommodate their food needs. The meal though was terribly, terribly expensive and while it was very well prepared and served, I would say that it is well over prices you would find in that of a large city 5-star restaurant.

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Tendrils Restaurant at Sagecliffe

344 Silica Rd NW, Quincy, WA 98848
(509) 787-8000