White Heron Cellars

Dylan is passionate and very knowledgeable about the wine this vineyard produces! We really enjoyed speaking with him about the history and process of the wine they make there during our tasting. The wines overall have a unique and interesting flavor, not for every wine drinker but certainly worth a try. Definitely recommend stopping in to taste and support this family run winery!

As someone who is pretty picky about their wines, I really liked all of the ones we tasted. They’re fruit and not harsh. Also, they’re very reasonably priced.

Thank you Dillan and Cameron the owners for their tasting yesterday. Their Syrah is great, and their Rose’ is on the sweet side which makes for a nice dessert wine. Check out our podcast for more details.

Super friendly, love there Syrah and Rose. Dillon and Cameron are the best.

Came in today, waited 10 minutes and no one came into the tasting room to help us. Very disappointing as we went out of our way to stop at this winery.

Fabulous wine, super knowledgeable vinter/owner.

Lovely vineyard! Great winemaker.The owner is so educated on the grapes and makes the experience very entertaining and tasty.The wine is very floral. ?

Went there on a Saturday afternoon with no customers. The server served was busy all the time in his Macbook and didnt paid attention to us when we hollered at him thrice in a 300 sq ft sized cellar room. And more over, he served us vinegar tasting expired wines. We paid and left in the middle of our tasting.If you re in hospitality business, you can atleast try to treat your customers responsibly when only one party is present in the whole damn cellar!Lastly, there is a difference between acidity and vinegary taste. There wine tasted vinegary!FYI I am a local and live in Pikes Market and I would never recommend this place.

Went there on a Saturday afternoon with no customers. The server served was busy all the time in his Macbook and didnt paid attention to us when we hollered at him thrice in a 300 sq ft sized cellar room. And more over, he served us vinegar tasting expired wines. We paid and left in the middle of our tasting.

If you re in hospitality business, you can atleast try to treat your customers responsibly when only one party is present in the whole damn cellar!

Lastly, there is a difference between acidity and vinegary taste. There wine tasted vinegary!

FYI I am a local and live in Pikes Market and I would never recommend this place.

Fabulously interesting and unique wines. Quaint location with outstanding view. I enjoyed chatting with the owner.

Such a beautiful venue. You must stop to check out the views. The owner is knowledgable, kind, and amazing. Wine is delicious. Rose and Pinot are fabulous. Highly suggest stopping on your way past.

Wow— what an amazing spot!! We were visiting from out of town and staying across the street at Crescent Bar and I’m so glad we stopped here. Cameron had such an amazing, welcoming presence and so much knowledge on the vineyards. This is a must-stop on your wine tour, or even if you’re just staying in the area.

This spot is absolutely remarkable. The owner is very friendly and the wines are of a quality that is in excess of most others that I have tasted in the local area. The wine is unique and tart and unlike most other tastes to be had in the region. There is nothing 'samey' about this. The dessert wine was rich, textured, and was more reminiscent biting into a wedding cake than sipping anything from a glass. This spot is a real treat and a stop here should be added to your wine trip itinerary post-haste.

We consider ourselves lucky to have had a tasting here with the owner who shared with us his family's rich history in the northwest. The Rousanne was a particular surprise, and one of our favorite new wines! The Pinot Noir was also wonderful. You MUST stop here.

We had a phenomenal time with Cameron at White Heron. As noted by others, the wines all have distinctive character, made in European style with French and Swiss varietals, several of which I hadn't had before, such as Rousanne and Avigne.Owing to this distinctiveness, Cameron likes to say that 20% of people love all of their wines, 60% one or two, and 20% none at all. We were in the first 20%! We found all to have a rich nose, bright flavors, a pleasant acidity, and.. well really we just enjoyed them.Your mileage may vary on that, but what is indisputable is Cameron's hospitality, grace, and knowledge. We learned a lot about winemaking, new grapes, Washington and Swiss wine alike, and had a great conversation. We will be back.