The ginger duck soup is good but only a little meat for 42 yuan
Atmosphere: 5
Food: 1
Service: 4
F Lin
Been here multiple times, excellent food, would recommend.
Atmosphere: 5
Food: 5
Service: 5
YJ & TVP
Delicious food. Great service. Great atmosphere. Have been there three times already in the past couple months. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Jon Martin
Bento boxes are a great deal, my favorites being steamed chicken in scallion ginger sauce and simmered pork chop. We always order the popcorn chicken, which is crispy and fragrant.
Atmosphere: 4
Food: 5
Service: 4
vera ying
This restaurant is amazing and has great, authentic Taiwanese flavors! My family is Taiwanese and wanted to go to a nice restaurant for an early Thanksgiving and this is definitely someplace we will return to. The food has great options, all of which are popular in Taiwan as well. Great portion sizes, we ordered a handful of dishes bc we were worried the sizes would be small. We left with 2 giant takeout bags on top of 5 family members being stuffed. Service is amazing as well. Our waitress spoke very good English and Chinese and was very attentive. Helped us cook our soup and served everyone's bowl individually. Recommended great dishes. Looped back to us often throughout our meal. I am excited to share this location with my friends now that we discovered it. Ps. Order the salted egg yolk fried shrimp. 10/10
The lion's head is delicious and I must order it every time.
Atmosphere: 5
Food: 5
Service: 5
Ivan Melnychuk
The food here is so amazing. Also they got a new dishes which are fantastic. People who work here are fantastic and very friendly. I would recommend their famous chicken soup, the duck (hot pot) and a wonderful crispy chicken! Do not hesitate just try it!😋
Atmosphere: 5
Food: 5
Service: 5
Sharon Khoo
Food was ok but not great.
Atmosphere: 3
Food: 3
Service: 3
Rita C
This restaurant had started out as a specialty chicken restaurant with a rather limited chicken focused menu. I had dined here when they first opened, and while the quality of chicken was great, there wasn't enough variety to accommodate my picking eating family.
Fast forward to last week when we didn't want to wait at Shaburina next door D decided to give this another try. We were pleasantly surprised that their menu now resembles more like a regular Chinese restaurant. The peashoots were my favorite. Salt and pepper prawns and chili chicken were all delicious.
Atmosphere: 4
Food: 4
Service: 4
Ye YU
The food was authentic, but the service was very very disappointing.
1. The large size soup and the chicken was served unseasoned, but no one thought to mention this to us while serving. 2. Soup well cooked but somehow the waitresses kept coming up and adding diluted soup (which was basically water) into our pot WITHOUT ASKING PERMISSION, and WHILE I WAS GETTING SOUP. It was very rude. 3. As a result, you RUINED my soup while I was still in the middle of serving my guests by adding that water. 4. What’s more, we kept finding sharp broken chicken bones in the soup meat bites while we chew, which was very dangerous and unpleasant. 5. And there’s more, the metal handle of the big soup spoon kept burning my hand and I had to use a napkin to protect myself while getting soup, and NO ONE cared.
Maybe pay more attention to your customers and ask what they really need instead of just running around dumping water into customer’s dishes?
Four of us had lunch at 151 Days October 18. Discovered the neighborhood restaurant through "Google." Reviews were really positive and rated well. We found "rock star" parking right in front. Luckily, we did because 2 of us are mobility challenged. We were seated right away, and it wasn't too busy at noon. The waiter was great! We were served water, and he asked if we wanted anything else. We asked for hot tea, and we were totally shocked that they had run out of tea. What? Yeh, what? BUT, he took our food order and advised us not to get the cod dish because it wasn't fresh. Thank goodness, he was so honest. We ordered 1) Taiwanese pork burger, 2) Dry Satay String Beans w/minced kurabota pork, 3) Crispy chicken with/spicy sauce, 4) Stir fry vermicelli with pork, dry shrimp and mushrooms, and 5) Crispy prawns with salty egg yolk. Everything came out one by one. but quickly. Our group enjoyed all the different dishes. Each had a distinct flavor, texture and taste. 1) Taiwanese pork burger. The bun is like a steamed how box bun, but folded around the pork belly and brushed with, I think, plum sauce. Beware of crushed peanuts on it if you have a peanut allergy. Yes, the waiter asked if we had food allergies. It was pretty good but I didn't expect the pork belly to be soft. 2) Dry Satay String Beans w/...pork: Served on a huge oval platter. Even though it is marked as a spicy dish, it wasn't that hot at all. Avoid eating the dried red peppers. So delicious! 3)Crispy chicken w/spicy sauce. This dish was exceptionally delicious. It was very crispy/crunchy, and the sauce had some vinegar to add a more complex flavor to the thin soy-sauce based sauce. The portion was also HUGE! 4) Stir fry vermicelli... I haven't seen dried shrimp in many Asian dishes and really thought it brought more flavor to the vermicelli. All the ingredients were well balanced with the noodles and tasty! Beware of the long noodles because they are hard to serve. We ended up cutting it up with the serving spoon. 5) Crispy shrimp with salty egg yolk. I wasn't sure what to expect with this dish, but many reviews advised others to try it. I'm glad we did. The dish came out piping hot out of the fryer. I think that the shrimp was covered with the salty egg yolk. The egg yolk gave it sort of a chalky texture which was surprisingly delicious! I think there was a smidge of sugar in it because there was a tinge of a sweet taste to the shrimp. I'll say this was the best entree that we ordered but the rest of them were tied at a close second. You should not be leaving the restaurant hungry. Portions were huge, and we even had leftovers to take home. BTW, they tasted great just heated up in the miicrowave. :)
Atmosphere: 5
Food: 5
Service: 5
Jessie Shen
Very nice taste and environment! Since we are the first customers after Jul 4th, the manager sent us 2 egg tarts with their bresse eggs for free!
---Updated 2024/10/19 The owner of the restaurant has changed. The food style is quite different now. But the taste is great! Service is nice. I just feel that the utilities are not well cleaned..
Atmosphere: 4
Food: 5
Service: 5
Tom HU
The Chipotle Chicken Bento tastes terrible and I have diarrhea after eating it.
The ginger duck soup is good but only a little meat for 42 yuan
Atmosphere: 5
Food: 1
Service: 4
Been here multiple times, excellent food, would recommend.
Atmosphere: 5
Food: 5
Service: 5
Delicious food. Great service. Great atmosphere. Have been there three times already in the past couple months. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Bento boxes are a great deal, my favorites being steamed chicken in scallion ginger sauce and simmered pork chop. We always order the popcorn chicken, which is crispy and fragrant.
Atmosphere: 4
Food: 5
Service: 4
This restaurant is amazing and has great, authentic Taiwanese flavors! My family is Taiwanese and wanted to go to a nice restaurant for an early Thanksgiving and this is definitely someplace we will return to. The food has great options, all of which are popular in Taiwan as well. Great portion sizes, we ordered a handful of dishes bc we were worried the sizes would be small. We left with 2 giant takeout bags on top of 5 family members being stuffed. Service is amazing as well. Our waitress spoke very good English and Chinese and was very attentive. Helped us cook our soup and served everyone's bowl individually. Recommended great dishes. Looped back to us often throughout our meal. I am excited to share this location with my friends now that we discovered it.
Ps. Order the salted egg yolk fried shrimp. 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodle Soup, Pickled, Fried, Soup
The lion's head is delicious and I must order it every time.
Atmosphere: 5
Food: 5
Service: 5
The food here is so amazing. Also they got a new dishes which are fantastic. People who work here are fantastic and very friendly. I would recommend their famous chicken soup, the duck (hot pot) and a wonderful crispy chicken! Do not hesitate just try it!😋
Atmosphere: 5
Food: 5
Service: 5
Food was ok but not great.
Atmosphere: 3
Food: 3
Service: 3
This restaurant had started out as a specialty chicken restaurant with a rather limited chicken focused menu. I had dined here when they first opened, and while the quality of chicken was great, there wasn't enough variety to accommodate my picking eating family.
Fast forward to last week when we didn't want to wait at Shaburina next door D decided to give this another try. We were pleasantly surprised that their menu now resembles more like a regular Chinese restaurant. The peashoots were my favorite. Salt and pepper prawns and chili chicken were all delicious.
Atmosphere: 4
Food: 4
Service: 4
The food was authentic, but the service was very very disappointing.
1. The large size soup and the chicken was served unseasoned, but no one thought to mention this to us while serving.
2. Soup well cooked but somehow the waitresses kept coming up and adding diluted soup (which was basically water) into our pot WITHOUT ASKING PERMISSION, and WHILE I WAS GETTING SOUP. It was very rude.
3. As a result, you RUINED my soup while I was still in the middle of serving my guests by adding that water.
4. What’s more, we kept finding sharp broken chicken bones in the soup meat bites while we chew, which was very dangerous and unpleasant.
5. And there’s more, the metal handle of the big soup spoon kept burning my hand and I had to use a napkin to protect myself while getting soup, and NO ONE cared.
Maybe pay more attention to your customers and ask what they really need instead of just running around dumping water into customer’s dishes?
Atmosphere: 3
Food: 3
Service: 1
Restaurantji Recommends
Four of us had lunch at 151 Days October 18. Discovered the neighborhood restaurant through "Google." Reviews were really positive and rated well. We found "rock star" parking right in front. Luckily, we did because 2 of us are mobility challenged. We were seated right away, and it wasn't too busy at noon. The waiter was great! We were served water, and he asked if we wanted anything else. We asked for hot tea, and we were totally shocked that they had run out of tea. What? Yeh, what? BUT, he took our food order and advised us not to get the cod dish because it wasn't fresh. Thank goodness, he was so honest. We ordered 1) Taiwanese pork burger, 2) Dry Satay String Beans w/minced kurabota pork, 3) Crispy chicken with/spicy sauce, 4) Stir fry vermicelli with pork, dry shrimp and mushrooms, and 5) Crispy prawns with salty egg yolk. Everything came out one by one. but quickly. Our group enjoyed all the different dishes. Each had a distinct flavor, texture and taste.
1) Taiwanese pork burger. The bun is like a steamed how box bun, but folded around the pork belly and brushed with, I think, plum sauce. Beware of crushed peanuts on it if you have a peanut allergy. Yes, the waiter asked if we had food allergies. It was pretty good but I didn't expect the pork belly to be soft.
2) Dry Satay String Beans w/...pork: Served on a huge oval platter. Even though it is marked as a spicy dish, it wasn't that hot at all. Avoid eating the dried red peppers. So delicious!
3)Crispy chicken w/spicy sauce. This dish was exceptionally delicious. It was very crispy/crunchy, and the sauce had some vinegar to add a more complex flavor to the thin soy-sauce based sauce. The portion was also HUGE!
4) Stir fry vermicelli... I haven't seen dried shrimp in many Asian dishes and really thought it brought more flavor to the vermicelli. All the ingredients were well balanced with the noodles and tasty! Beware of the long noodles because they are hard to serve. We ended up cutting it up with the serving spoon.
5) Crispy shrimp with salty egg yolk. I wasn't sure what to expect with this dish, but many reviews advised others to try it. I'm glad we did. The dish came out piping hot out of the fryer. I think that the shrimp was covered with the salty egg yolk. The egg yolk gave it sort of a chalky texture which was surprisingly delicious! I think there was a smidge of sugar in it because there was a tinge of a sweet taste to the shrimp. I'll say this was the best entree that we ordered but the rest of them were tied at a close second. You should not be leaving the restaurant hungry. Portions were huge, and we even had leftovers to take home. BTW, they tasted great just heated up in the miicrowave. :)
Atmosphere: 5
Food: 5
Service: 5
Very nice taste and environment! Since we are the first customers after Jul 4th, the manager sent us 2 egg tarts with their bresse eggs for free!
---Updated 2024/10/19
The owner of the restaurant has changed. The food style is quite different now. But the taste is great!
Service is nice. I just feel that the utilities are not well cleaned..
Atmosphere: 4
Food: 5
Service: 5
The Chipotle Chicken Bento tastes terrible and I have diarrhea after eating it.
Nice bento
Atmosphere: 4
Food: 5
Service: 4
The soup is very good! A crow's head will eat it!
Atmosphere: 5
Food: 5
Service: 5
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