MOD Pizza

8900 161st Avenue Northeast Ste 165, Redmond
(425) 497-5104

Recent Reviews

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James C. Lindsay

Very nice.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza, Create Your Own Pizza

Laurie Fisher

The food was good but not impressed with the obnoxious female employee who was talking very inappropriately and yelling profanities and laughing about it.

Atmosphere: 2

Food: 5

Service: 2

Lucas Reece

there was a mix up on my uber eats order and i appreciated how the manager/staff went above and beyond to make things right

Atmosphere: 5

Food: 5

Service: 5

Michael goodie

I've been to almost all mod locations in king County and I have to say this is probably the best concerning quality and service. My pizza is always the very well made and to my specifications. The store is kept clean and maintained.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza

Linda Boltman

I love MOD Pizza! There's nothing better than building your own pizza, and these teams are always very accommodating and patient.
I do notice that staff and service will vary from place to place. As a result, I do have favorite MOD locations.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza, Salad, Create Your Own Pizza, Create Your Own Salad

Ashok Das

It was not quite busy when I visited for lunch in the weekend. There was ample space for a quiet lunch.

Vegetarian options: You can make your own pizza with your favorite veggie toppings, a lot to choose from.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza

Gil Lund

Best pizza for a great price...full custom choices is the best

Atmosphere: 5

Food: 5

Service: 5

misbah pathan

This spot is a fantastic find for pizza lovers, especially if you're into customizing your own pie. The concept is like a pizza version of Subway—choose from a variety of base options and build your perfect pizza. The crust is nice and thin, just the way I like it, and the whole experience is very vegetarian-friendly, with plenty of fresh toppings to choose from.

The quality is solid, and the prices are affordable, making it a great option for a satisfying meal without breaking the bank. Whether you're a fan of classic combinations or like to get creative, this place delivers on taste and value.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza, Create Your Own Salad, Cheesy Garlic Bread, Create Your Own Pizza

Kristine Storti

Great pizza, the staff was a little distracted the day I was there

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Create Your Own Pizza

Nathaniel Harrison

Love mod, one recent experience I had though was I was charged a salad larger then I ordered and my pizza was burnt to the taste I had to throw away my pizza when I got home, but their great team made it right and they compensated and offered to remake food.

Atmosphere: 5

Food: 4

Service: 4

Roland Ayala

Pizza is great, but they be prepared for long wait times even if the line looks short. Post-covid economy is biased towards online and my recent visits have been marked by very long wait times despite the short lines inviting my business. Once in line, slow progress leads to curiosity and discovery that there's a 'line' of 10-15 tickets in front of you. As Gordon Ramsey likes to day, people speak with their mouths, not their feet, and my last visit to MOD I spoke with my feet and walked out -- never to return.

Atmosphere: 2

Food: 4

Service: 2

sophia randolph

The closing staff was so rude and they made our online order that was supposed to be ready at 9:19 ready by 9:40! ?

Eugene Medina

Wow, the person who attended us had such a horrible attitude. If you don't like your job. Find another one. I'm not going back to this location ever.

Atmosphere: 2

Food: 2

Service: 2

Darya Kishylau

50 mins order wait

Service: 1

Carl Schissler

I used to go to this place regularly, but the quality has substantially declined in recent years. The number of toppings has been cut in half, as you can see from half of the preparation line being shuttered. The largest problem seems to be that they no longer completely cook the pizzas. The last several times I've been here (6 months apart) I get a pizza that is flacid with the cheese barely melted. The result is barely edible. It seems like they focus too much on getting it out fast, without ensuring that things are cooked well. All it would take to be better is a few more minutes in the oven.

Atmosphere: 3

Food: 2

Service: 3

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