Seoul Hot Pot

2560 152nd Ave NE Suite N, Redmond
(425) 885-3355

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Bossam Serves for Two

Kimchi Stew and BBQ

Fried Chicken Wings

Sweet & Spicy Pork

Seafood Hot Pot

House Bi Bim Bop

Soft Tofu Soup

Kimchi Pancake

Shrimp Tempura

Bulgogi Bento

Seasoned ground beef, an assortment of veggies, and sunny side up egg garnished with roasted seaweed and toasted sesame seeds can be made with chicken. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ginseng Chicken Soup (18 oz)

Whole chicken stuffed with sweet rice, dates, and ginseng. Non-spicy. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood Pancake

Shrimp, squid, and scallions in the house-made batter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ Pork Belly

Chargrilled bork belly with deep-fried garlic, sesame and salt dipping sauce, and spicy miso dipping sauce. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Includes a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet and Spicy Pork Bento

Korean BBQ sweet and spicy pork. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham & Sausage

Sausage, spam, kimchi, instant ramen noddle, and an assortment of veggies. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Starters

Fried Chicken Wings (10 pcs)

Korean-style battered and breaded. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood Pancake

Shrimp, squid, and scallions in the house-made batter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Dumplings (10 pcs)

Deep-fried pork and veggie dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuck-Bokki

Rice cakes, fish cake, hard-boiled egg, and veggies cooked in spicy gochujang sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veggie Pancake

Kimchi Pancake

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Edamame

Extras

Steamed Egg

Savory flavor and souffle textured egg in a hot clay pot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bowl of Rice

Set of Banchan

Korean Barbecue (Serves 1 to 2)

BBQ Pork Belly

BBQ Chicken

Flavor choices: regular (non-spicy) or sweet and spicy. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Includes a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bulgogi

House marinaded thin slices rib-eye beef and non-spicy. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Includes a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet and Spicy Pork

Thin slices of pork meat in sweet and spicy house marinade. Served all day. House-made marinade, prepped, and cooked in the kitchen, served on a hot cast iron plate unless specified otherwise. Includes a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Non-Barbecue Meat

Bossam (Serves for Two)

Soft Tofu Soup (Soon Doo Boo)

Assorted Soup

Seafood, beef, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Beef Soup

Beef, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Seafood Soup

Clams, shrimp, onions, and zucchini made with veggie broth. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Kimchi Soup

Kimchi, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice. Even with a zero star (white) choice, the soup will still spear red n will contain a lil bit of spiciness as kimchi is spicy

Fish Egg Soup

Cut codfish egg sacks, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Veggie Soup

Onions, zucchini, crimini mushroom, and carrots made with veggie broth. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Bulgogi Soup

Marinated bulgogi beef, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Pork Soup

Pork, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Ham Soup

Rectangle cut spam, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Mushroom Soup

assortment of imushrooms, onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Dumpling Soup

Pork and veggie dumplings (3 pcs), onions, and zucchini. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Perilla Seeds Soup

Perilla seeds, onions, and zucchini made with veggie broth. Served in a 24 oz bubbling clay pot with a side bowl of rice.

Bento Boxes (Serves One)

Sweet and Spicy Pork Bento

Bulgogi Bento

Korean BBQ bulgogi beef. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tonkatsu Bento

Deep-fried and breaded pork meat. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet and Spicy Chicken Bento

Nonspicy chicken is available to let your server know at the time of order. Served with shrimp and veggie tempura, a set of standard side dishes (kimchi, etc), and salad with house dressing in a bento box. Served with a side cup of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bi Bim Bop Bowls

Classic Hot Stone Bibimbop

Bulgogi Hot Stone Bibimbop

Rice cooked with marinated bulgogi beef, caramelized onions, and scallions garnished with roasted seaweed non-spicy. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Bibimbop

Seasoned ground beef, an assortment of veggies, and sunny side up egg garnished with roasted seaweed and toasted sesame seeds served in a regular bowl. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veggie Hot Stone Bibimbop

An assortment of veggies and leafy greens. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushroom Hot Stone Bibimbop

mushrooms cooked in house soy marinade and an assortment of veggies. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimchi Hot Stone Bibimbop

Kimchi and an assortment of veggies. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood Hot Stone Bibimbop

Shrimp and squid cooked in spicy gochujang sauce with veggies, leafy greens, and pickled seaweed. Served in a hot sizzling stone pot unless specified otherwise. Generally made with white rice, may be made with purple rice without a notice. For flavor assurance, wait 30 secs before mixing n use a fair amount of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hearty Soups and Stews (Serves One)

Ginseng Chicken Soup (18 oz)

Beef Short-Rib Soup (Gal-bee-tang)

Beef rib chunks, braised daikon radish ( upon availability ) yam noodles, green onions, and flowered egg served in regular bowl. Non-spicy. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yuk-Gae-Jang

Pulled brisket meat, yam noodle, fern, sprouts, green onions, and flowered egg served in a regular bowl mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice Cake Soup

Medallion rice cake, pulled brisket, and flowered egg in beef bone broth, sesame oil, and roasted seaweed garnish served in a regular bowl does not include a bowl of rice non-spicy. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Napa Beef Short-Rib Soup

Napa cabbage leaves, beef rib chunks, braised daikon radish, and sprouts mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimchi Stew

Kimchi, pork meat, square-cut tofu, yam noodle, medallion rice cakes, and an assortment of veggies spicy and tangy flavor. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy Bean Stew

Meat choices pork, beef, or seafood fermented soybean paste, mushrooms, onions, and zucchini. 24oz

Bulgogi Soup Pot

Bulgogi beef, medallion rice cakes, yam noodles, and an assortment of veggies in buggy marinade broth. Non-spicy. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dumpling Soup

Pork dumplings (5 pcs), flowered egg, and sesame oil in beef bone broth and roasted seaweed garnish served in a regular bowl. Non-spicy. Served in 32oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork and Potato Soup

Bone-in pork back chunks, potato, and woogughi (napa cabbage) topped with toasted wild perilla seeds mild spiciness. Served in 32 oz bubbling hot clay pot unless specified otherwise. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafoods

Mackerel

House trimmed and gutted the whole mackerel and pan-fried. Served with a side bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flounder

Yellow Corvina

Sharing (Jeon Goal) Hot Pots (Serves for Two)

Ham & Sausage

Seafood

Clam, mussel, whole octopus, top shell, shrimps, fresh noodles, and an assortment of veggies. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kimchi and Dumplings

Dumplings, kimchi, fresh noodles, and an assortment of veggies. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bulgogi and Octopus

House marinated bulgogi and a whole octopus. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork and Potato

Pork backbone chunks and potatoes. Prepped in kitchen, served in 64 ounces pot with the burner on the table including 2 bowls of rice. Hotspots are mild spiciness unless specified otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft Drinks

Canned Soda

Diet coke, milks (Korean yogurt soda), or Korean rice punch (shik-hae).

Bottled Soda

Coca-cola, sprite, or orange fanta.

PRICE ANNOUNCEMENT

U MAY FIND HIGHER PRICE THAN USUAL. WE ARE NO LONGER UNABLE TO OFFER OUR RESTAURANT PRICE. U MIGHT FIND BETTER PRICING BY CALLING US DIRECTLY FOR PICK UP ORDERS. THIS CHANGE IS MERELY A SURVIVAL, THANK U FOR UR UNDERSTANDING

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Recent Reviews

What a phenomenal place! Great service and accommodations for gluten-free highly recommend the yam noodles and the rice cake soup. They even brought us out some chamomile tea since we couldn’t drink their standard tea!

Thank you for such an awesome experience!

June 2025

This is the only Korean restaurant we have been to for over 9 years, traditional Korean food served with care and tasted so good!
We love fish egg tofu soup and seafood pancake.

May 2025

I have no idea of what I ordered when I came here but there are no complaints. I am told that a Mother-Son combination runs this restaurant and that they have been doing this for years.

I had a Peach Soju, kimichi stew, and some type of Hot Pot combination. The food was good. The Peach Soju was better. It is only 12% and tastes like soda.

October 2024

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Seoul Hot Pot

Customers' Favorites