Stone Korean Restaurant

Food was average. We had 4 dishes. Bibimbap was good, fried chicken was dry and bland. Prices were expensive for what you get.
Service was bad. You order off an ipad and after they bring your food you don't see the waiter for a long while. We wanted to order more and had questions but he was nowhere to be found. Finally ordered another dish w/o input and when that was brought out had to ask for water and banchan which had run out long ago.
Of course tip options start at 20%.

Atmosphere: 3

Food: 3

Service: 2

Sleek atmosphere and clean vibes

Food: tteukbokki is spicy. The spicy chicken was savory. Overall a tad bit sweet but I enjoyed the street food

Atmosphere: 5

Food: 4

Service: 5

A favorite for years. The fries chicken is amazing and the tofu soups are awesome. My whole family loves dinner at Stone. They have a couple of kids menu options now too which are great!

Atmosphere: 4

Food: 5

Service: 5

The food was good but the portions were a little small for the price.

The fried chicken was definitely not hand battered, which it should be if it’s over $20.

Atmosphere: 5

Food: 2

Service: 5

The food is average but has decent combos.

Atmosphere: 5

Food: 3

Service: 4

Little expensive

Atmosphere: 5

Food: 5

Service: 5

Fried chicken- no wings or thighs, yadi yadi. Only whole chicken that chopped up into multiple pieces. We got half and half, no sauce and half with sauce. The chicken was crispy and crunchy but meat was on the dried side. Sauce was different and too sweet, almost like eating sweet and sour pork from a Chinese restaurant, but with no hints of sour.

Bulgogi - way too sweet, almost like a dessert. This is supposed to be a savory dish.

Sol Lung Tang - beef bone soup - way too salty. Totally ruined the soup. We had to ask for hot water to dilute the soup. 1 and 1/2 bowls of hot waters, that’s how salty this dish was.

Seafood Tofu casserole - very yummy and flavorful at first. This was my favorite dish out of all until half way through. Then it got way too salty.

I think the chef put sodium on the casserole, then pour tofu on clay pot. Same as the Sol Lung Tang. Totally ruined two good dishes.

The Napa Kimchi banchan was surprisingly good though. As perfect as it can get.

Food: 3

Overpriced for what it is. The texture of the beef was terrible and the flavor was super underwhelming. There is plenty of places charging $25 or more for food... if you really want to spend that kind of money on food I would not recommend coming to this place. Do yourself a favor and go somewhere else 🤷‍♂️

The food here has always been consistent. Staff was a little busy as they were down a person, but they were kind and apologetic and did their best to make up for it.

Atmosphere: 5

Food: 5

Service: 5

The side dishes are terrific and tasty. My go-to dishes are tofu soup, bibimbap and fried chicken, it is the best among the Korean restaurants I visited in East Seattle. The service varies each time I went, sometimes very welcoming and kind, sometimes indifferent. Overall I'll come back when I crave for Korean food.

Atmosphere: 5

Food: 5

Service: 4

The flavor itself isn’t bad, but very overpriced. Would recommend going to somewhere like the third place instead.(consensus from all of my friends and I)

Restaurant had an aggressive dog on their patio wearing a service vest that tried to attack my dog. Found out it is owned by a staff member who came out and tried to play dumb about having an aggressive dog in a restaurant setting.

Atmosphere: 1

Food: 1

Service: 1

I loved this restaurant when they were in downtown Redmond, but they’ve changed their menu slightly to the point where it’s no longer someplace I frequent. I returned to try and my experience was okay.

We were seated immediately, hostess/waitress was very friendly. We ordered from a tablet (our choice) all our food beef bulgogi, beef tofu soup, topokki and bi bim bap. All the food was okay. Not stellar. The dining area seemed neat/clean and tidy.

Atmosphere: 4

Food: 2

Service: 3

Very good!