Tian Fu Redmond
8102 161st Avenue Northeast, Redmond
(425) 896-7058
Customers' Favorites
Family Style Tofu with Mixed Vegetables
Country Stir
Pig Snout
Hot
New Arrive
圆茄红烧肉 Tian Fu Braised Pork Stew with Eggplant
Eggplants, slow braised pork, chef's special sauce (mild spicy
松子玉米 Sautéed Sweet Corn with Pine Nuts
sweet corn, pine nuts, peas and carrots
渣渣肥肠 Sichuan Hot & Spicy Pork Intestines
Serreno pepper, black beans, Sichuan style
天府冒烤鸭 Tian Fu Roasted Duck Mocai (Served up 2-4 person)
Half roasted duck, pig's blood curd, glass noodles and mixed fresh vegetables of the day, Sichuan hot pot broth (Served 2-4 person
湘西小炒南瓜 Hot & Spicy Kabocha Squash with Ground Pork
Ground pork, kobochua squash sautéed with fresh chili & scallion
水煮牛肉 Sichuan Hot Boiled Beef
Succulent flank steak, bamboo shoots, bean sprouts, Sichuan peppercorn, dry chili and spicy bean paste.
手抓蒜香骨 Tian Fu Yummy Spare ribs
Marinated pork spare ribs, fried garlic, chef's special garlic salt seasoning
天府大盆雞( 配宽面）Cumin Curried Chicken with Potatoes/w noodle
Bone-in chicken simmered with potatoes, onion, green & red bell pepper in cumin curried sauce, served with wide noodles
脆皮猪肘 (20 min) Tian Fu Crispy Pork Knuckle
House marinate. Served with chef special dry seasoning and sweet chili sauce on the side
青椒炒扣肉 Country Stir-Fried with Braised Pork Belly
House marinated pork belly, serreno pepper, hot & spicy black bean sauce
杏鲍菇小炒肉 Country Stirred Fried with King Oyster Mushrooms
Pork belly, sliced king oyster mushrooms, Thai chili, chef's special sauce
天府黑胡椒牛肉粒black pepper beef wiht garlic
Sautéed Diced Beef Tenderloin with Black Pepper and garlic
口味虎皮凤爪 Tian Fu Phoenix Claws
House marinate with chef's secret hot & spicy sauce
水煮魚片 Sichuan Hot Boiled Fish
Fish fillet, bamboo shoots, bean sprouts, Sichuan peppercorn, dry chili and spicy bean paste.
碎米椒炒小猪蹄 little chili fry little pork feet
stir fried diced pig feet with chopped red chili and jalapeño
天府四川肥肠鸡TianFu Sichuan Pork Intestines and Chicken
Sichuan Pork Intestines and Chicken
藤椒仔鱼 Sichua Hot Boiled Fish with Rattan Peppers
Cat fish with bean sprouts, glass noodles, Sichuan rattan pepper broth
天府跳跳蛙 Frog Legs in Hot and Spicy Broth
Frog legs, black fungus, Celery, enoki mushroom and bamboo shoots in hot and spicy broth
藤椒抄手Sichuan Rattenpepper Wontons (12)
Pork filling, hot & spicy rattan pepper oil, topped with peppercorn, scallion and sesame seeds
天府茶树菇烧红烧肉Tea Tree Mushrooms with Pork Belly
Dried Agrocybe Aegerita Natural Tea Tree Mushrooms，Pork Belly, Soy Bean Sauce, Chop Green and Red Chili
双椒鸡丁Diced Chicken w/Double Chils
Chicken, diced pepers, pepper corn
酸豆角肉末炒饭/ Spicy Pickled Long Beans w/ Ground Pork Fried Rice
Cast Iron Sichuan Rattan Fish-铁锅鲜麻藤椒鱼
Sichuan Hot & Spicy Frog Legs in Ratten Pepper- 天府藤椒跳跳蛙
Beverage (饮料)
Classic Milk Tea (手工原味奶茶) (24 oz)
House brewed, half and half.
Lychee Kumquat Fruit Sparkling Water (荔枝金桔气泡水)(24oz)
Lychee fruit, honey kumquat syrup
Passionfruit Sparkling Lemonade (满杯百香果气泡水) (24 oz)
Passionfruit syrup, lychee jelly, organic lemonade, and sprite.
Iced Lemon Black Tea (柠檬红茶) (24 oz)
House brewed and fresh lemon slices.
Hibiscus Flower Lemon Tea (Caffeine Free) (蜂蜜柠檬洛神花茶) (24 oz)
Honey, hibiscus flower, and lemon slices. Iced.
Honey Kumquat Fruit Tea (金桔檸檬紅茶) (24 oz)
Honey kumquat syrup, fresh lemon, and house brewed black tea.
Thai Iced Tea (泰式奶茶) (24 oz)
House brewed, condensed milk, and half and half. Sugar level cannot be altered.
Classic Black Tea (泡沫紅茶) (24 oz)
House brewed.
Lavender Milk Tea (薰衣草奶茶) (24 oz)
House brewed black tea, lavender infusion, and half and half.
Osmanthus Plum Juice (Iced) (桂花酸梅汁) (24 oz)
Sprite
Hibiscus Passsion Fruit Tea (百香蜂蜜洛神花茶) (24 oz)
House brewed hibiscus tea, honey, passion fruit syrup, and lychee jelly .
Diet Coke
Coke
Chinese Herbal Tea (王老吉)
Dessert (甜品)
Hibiscus Raindrop Jelly with Lychee Fruit (桂花洛神冰粉)
Fresh lemon juice, lychee fruit, and house made simple syrup.
Raindrop Jelly (乐山冰粉)
Ground peanuts, raisins, brown sugar syrup, and fermented sweet rice.
Glutinous Rice Cake with Brown Sugar (红糖糍粑)
Crispy fried, soy bean powder, and brown sugar syrup.
Hot & Spicy Dry Pot (麻辣香锅)
Hot & Spicy Dry Pot
King oyster mushroom, string beans, and lotus roots all dry sautéed in a chef's special hot and spicy seasonings.
Staple Food (主食)
Yang Zhou Fried Rice (扬州炒饭)
Wok fried, eggs, shrimp, ham, peas, and carrots.
House Cured Pork Belly Fried Rice (腊肉炒饭)
Wok fried, cubed house cured pork belly, egg, peas, and carrots. .
Sichuan Cold Noodles (四川凉面)
Ground peanuts, julienne cucumber, and carrots. Topped with Thai chili and sesame seeds.
Shrimp Fried Rice (虾球炒饭)
Wok fried, eggs, peas, carrots, and jumbo shrimp.
Dan Dan Noodles (四川担担面)
Minced pork, ground peanuts, Thai chilies, scallion, simple greens, and spicy peanut-sesame dressing.
Pork Potstickers (蜀味煎饺）(8pcs)
vegetable & pork filling
Sichuan Chili Wontons (紅油抄手) (12 pcs)
Pork filling, hot and spicy peppercorn dressing, garnished with scallion and sesame seeds.
Vegetarian Spring Roll (黃金春卷) (4 pcs)
Deep-fried, stuffed with julienned veggies served with sweet chili dipping sauce.
Steam Jasmine Rice- 米饭
酸豆角肉末炒饭/ Spicy Pickled Long Beans w/ Ground Pork Fried Rice
葱油肉燥小面 (不辣) / Noodles with Ground Pork & Peanut-sesame Dressing
Entrees (私房菜)
Sautéed Spicy Beef with Fresh Peppers & Cilantro (小炒黄牛)
Flank steak , fresh cilantro, Thai chilies, and brown sauce.
Hot & Sour Shredded Pork Tripes & Bamboo Shoots (手撕笋尖炒肚丝 )
Braised pork tripes, hand pulled bamboo shoots, and pickled peppers sautéed in chef's own hot and sour sauce.
Hot & Spicy Braised Beef with Tofu (豆花牛肉）
Flank steak, soft tofu, hot & spicy brown sauce, topped with soybean
Sichuan Shredded Pork (鱼香肉丝)
Bamboo shoots, black fungus, and red and green bell peppers in a hot and spicy garlic sauce.
Twice Cooked Pork (回锅肉)
Pork belly, leeks, onion, and bell peppers in a spicy sweet bean paste.
(Boneless) Chongqing Chicken with Chili Pepper (无骨无骨辣子鸡)
One of the most popular dishes from Sichuan served in boneless style, fried until crispy sautéed with dried chili peppers, peppercorn, sesame seeds, and house spices.
(Bone-In) Chongqing Chicken with Chili Pepper (重庆有骨辣子)
One of the most popular dishes from Sichuan. Bone-in chicken in bite size, dried chili peppers, Sichuan peppercorn, sesame seeds, and Sichuan spices.
Country Stir-Fried / 农家小炒
Sliced pork belly, julienne jalapeno peppers, bird's eye chilies, spicy brown sauce.
Kung Pao Chicken (宫保鸡丁)
Diced chicken, roasted peanuts, and chili peppers.
Braised Beef Stew with Fresh Tomatoes (番茄炖牛腩) (帶牛筋)
Beef brisket and tendons slowly braised with fresh tomatoes in a chef's special sauce.
Hot & Spicy Cumin Lamb/孜然羊肉
House marinade, Sichuan chili, fresh cilantro, and cumin. Garnished with roasted sesame seeds.
Sautéed Chicken Gizzards with Pickled Long Beans (酸豆角炒鸡胗)
House pickled beans, chopped chicken gizzards, bird's eye chillies, and chef's special sauce.
Spicy Braised Beef Stew with Eggplants (茄子燒牛腩)
Slow braised beef brisket, eggplants, and chef's special spicy brown sauce.
Imperial Chongqing Style Boiled Blood Curd (一品毛血旺)
A rich mix of pig's blood cured, intestines, beef tripes, spam, soy sprouts served in a hot & spicy Sichuan hot pot broth
Hot & Spicy Braised Fish with Tofu (豆花魚片）
Fish fillet, soft tofu, hot & spicy brown sauce, topped with soybean
Country Stir-Fried with House Smoked Pig's Snout (农家香香嘴)
Chef's specialty - House smoked pig's snouts, julienne jalapeno peppers, and leeks.
Nanjing Salted Duck (盐水鸭) (Half)
Chef's own mixed seasoning using special poaching method. Served chilled.
Peking Shredded Pork (京酱肉丝)
Sweet bean paste, julienne scallions, and sesame seeds.
Hot & Spicy Pig's Trotters (香辣美容蹄)
Slow braised, finished with roasted peanuts sautéed with house hot and spicy seasoning.
Salt & Pepper Chicken Wings (椒盐鸡翅)
House marinate, fried garlic, chopped bell peppers, onions, and salt and pepper seasoning.
Fish Fillet in Hot & Sour Broth (金汤鱼片)
Enoki mushrooms and glass noodles in a hot and sour kabocha broth.
Cashew Prawns (腰果虾球)
Large prawns, celery, bell pepper, and cashew nuts.
Beef with Chinese Broccoli (芥兰牛肉)
Flank steak, red bell peppers, and brown sauce.
Kung Pao Prawns (宫保虾球)
Spicy Sichuan chili sauce, peanuts, green onion, and red chili peppers.
舌尖上的味道 / Pork Tongue in Hot & Sour Broth
西红柿炒鸡蛋 / Tomatoes and Eggs Scramble
Cold Dish (凉菜)
Mr. & Mrs. Smith (夫妻肺片)
Thinly sliced beef, tendons, and tripe mixed in a savory spicy chili dressing. Garnish with crushed peanuts and cilantro.
Sweet & Sour Spareribs (糖醋小排)
Chef's home-made sweet and sour sauce and sesame seeds.
Mouthwatering Chicken (重庆口水鸡) (Ｈalf)
Half poached chicken, roasted peanuts, and scallions smothered in a spicy sesame-peanut dressing.
Mung Bean Noodles in Chili Sauce (开心凉粉)
Crushed peanuts, Thai chili, and house made hot and spicy Sichuan dressing.
Pork Belly in Spicy Garlic Dressing (蒜泥白肉)
Poached pork belly thinly sliced mixed with spicy garlic dressing.
Cucumber Salad (涼拌拍黃瓜)
Please choose hot and spicy or sweet and sour vinaigrette dressing. May contain sesame seeds, garlic, and cilantro.
冷吃牛肉Sichuan Hot & Spicy Beef Jerky
House specialty - marinated in chef's secret spices.
Hot & Spicy Pig's Ear Salad (川味涼拌豬耳)
Served chilled in thin slices and hot and spicy garlic dressing.
Cucumber & Black Fungus Salad (醋溜黃瓜木耳片)
Fresh bird's eye chilis, cilantro, scallions, and house vinaigrette garlic dressing.
Woodear Salad (凉拌爽口木耳)
Cilantro, bird's eye chili, and light garlic vinaigrette dressing.
Seafood (功夫海鲜)
Sichuan Hot & Spicy Fish with Pickled Ginger (仔姜鲶鱼)
Served 2-4 people. Cat fish (bone-in and boneless), pickled ginger, firm tofu, and peppercorn in a hot and spicy rich bone broth.
天府酸菜鱼 Tian Fu Sauerkraut Fish
Bone in and boneless cat fish fillet, glass noodles, bamboo shoots, hot & sour bone broth
Cast Iron Sichuan Rattan Fish-铁锅鲜麻藤椒鱼
Soup (靚湯)
Chengdu Pig's Trotters Soup (老妈蹄花汤)
Pig's trotters, goji berries, soy beans, and rich bone broth. Garnished with scallion.
West Lake Beef Soup (西湖牛肉羹)
Ground beef, chopped cilantro, and egg whites.
Hot & Sour Soup (with Pork ) (三絲酸辣汤)
Pork, silken tofu, bamboo shoots, wood ears, egg drop, and rich bone soup with hot and sour seasoning.
Seaweed & Egg Drop Soup (紫菜蛋花汤)
Egg drops, seaweed, and chicken broth (contains dry shrimp).
Hot Griddles (干锅系列)
Hand Pulled Cabbages with Pork Belly (干锅手撕包菜)
Wok-fried, pork belly, red chili, and hot and spicy garlic sauce.
Hot & Spicy Pork Intestines (干锅肥肠)
Bell pepper, celery, and onions, dry sautéed with Sichuan spices served on hot griddle.
Cauliflower with House Cured Pork Belly (干锅腊肉花菜)
Taishan cauliflaower, wok-fried, red chili, house cured pork belly, and hot and spicy garlic sauce.
Hot & Spicy Spareribs on Hot Griddle (秘制干锅排骨)
Marinated pork ribs, bell peppers, onion, potatoes, and chef's hot and spicy seasoning.
Hot & Spicy Frog Legs (干锅田鸡)
Bell pepper, celery, and onions, dry sautéed with Sichuan spices served on hot griddle.
Spicy Shrimp with Spareribs on Hot Griddle (干锅排骨虾)
Shell on shrimp, house marinated pork spareribs, bell peppers, potatoes, and onions all sautéed in a chef's special hot and spicy seasoning.
Vegetables (蔬菜)
Bean Curd with Salted Egg Yolk (金沙豆腐)
Silken tofu, peas and carrots, and golden creamy sauce made from fermented egg yolk.
Sichuan String Beans (干煸四季豆)
Fiery dried chilies, ground pork, Sichuan preserves, and hot peppercorn sauce.
Vegetable Delight (荷塘月色)
Japanese nagaimo yam, black fungus, red bell pepper, sweet peas, and lotus roots sautéed in a light garlic.
Chengdu Ma Po Tofu (老成都麻婆豆腐)
Silken tofu, ground pork, leeks, and spicy Sichuan peppercorn hot sauce.
Baby Bok Choy with Sichuan Chili (熗炒小白菜)
Garlic sautéed with chili.
Sichuan Eggplant (鱼香茄子)
Chinese eggplant, bell pepper, onion, and Sichuan sweet chili glaze.
Homestyle Tofu (家常豆腐)
Fried tofu, pork belly, bell peppers, onion, Sichuan pickled peppers, and savory hot and spicy brown sauce (vegetarian available).
Chinese Broccoli with Ginger Scallion (白灼)芥兰)
Light soy sauce topped with ginger and scallion.
Shredded Potatoes (炒土豆丝)
Shredded potatoes, scallions and chili in a spicy vinaigrette dressing
Baby Bok Choy (蒜蓉小白菜)
Sautéed with light garlic sauce.
Chinese Broccoli with Garlic (蒜蓉芥兰)
Sautéed with light garlic sauce.
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Recent Reviews
We had dinner here on a weekday evening and found the restaurant nearly empty. It was quiet and spacious, creating a relaxing atmosphere. The Sichuan-style food was delicious, and the waitress was very kind, even helping us pack our leftovers. Overall, a great dining experience!
April 2025
Ask for least spicy. But I don't think it made any difference. Still too spicy to eat. Not sure it is because if the sauce is pre made, spicy level cannot be controlled. Would have been very delicious if it was not that spicy
October 2024
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We had a new team member from east side of the mountain who is not familiar with Chinese food. He loves this place.