Victor's Celtic Coffee & Roasters

7993 Gilman St, Redmond
(425) 881-6451

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Marge Granola Scoop Package & Parfaits

Coffee Specials and Barista Creations

Breakfast Sandwich

Sandwhich and Soup

Almond Croissant

Cinnamon Rolls

Bread Pudding

Banana Bread

Black Forest

Drip Coffee

Indulge in our velvety Special crafted with (two shots for 12 oz drinks -4 shots in 24 oz drinks) of our freshly roasted, in-house coffee beans. We use only the finest, organically grown, fair-trade beans to ensure a rich and flavorful cup. Steamed to perfection and blended with your choice of premium milk or alternative milk, and flavorful housemaid sauce, Syrup or even vegan chocolate , our specials are a true taste of local, handcrafted goodness. Support small businesses and savor the difference!

Sweet Cream Cold Brew Indulge in our signature Sweet Cream Cold Brew. Our smooth, cold-brewed coffee is topped with a luscious blend of sweet cream and a touch of vanilla. This creamy and decadent drink is the perfect balance of sweet and coffee. If you prefer extra sweetness, we recommend adding additional vanilla syrup or any syrup of your choosing! Please note: Our Sweet Cream Cold Brew is made with sweetened cream. If you prefer unsweetened cold brew, please order the Cold Brew and customize your drink.

Marge Granola is a family owned company located in Seattle, Washington. We specialize in hand-made small-batch granolas and cereals using organic grains, lots of good nuts and seeds, olive oil, organic The flavor that began it all: Marge Original is a true classic. This beautiful robust blend is packed with all our favorite nuts and seeds, dried cranberries and toasted coconut. Available in 12oz Pouch, 3oz Snack Pack This is 12 ox Pouch INGREDIENTS: Organic certified gluten-free rolled oats, extra-virgin olive oil, organic maple syrup, almonds, organic pumpkin seeds, organic sesame seeds, dried cranberries (sunflower oil, sugar), organic coconut, pecans, pure vanilla extract, kosher salt, cinnamon, cardamom Marge is fresh! If kept in a dry, air-tight container, Marge Granola stays delicious for 4 months. Vermont maple syrup, and our signature blend of warm spices. We bake each batch slowly at a low temperature to give it the characteristic toastiness that our customers have come to know and love.

The flavor that began it all: Marge Original is a true classic. This beautiful robust blend is packed with all our favorite nuts and seeds, dried cranberries and toasted coconut. Available in 12oz Pouch, & 3oz Snack Jack. THIS ITEM IS THE 3oz Snack Pack Ingredients : Organic certified gluten-free rolled oats, extra-virgin olive oil, organic maple syrup, almonds, organic pumpkin seeds, organic sesame seeds, dried cranberries (sunflower oil, sugar), organic coconut, pecans, pure vanilla extract, kosher salt, cinnamon, cardamom Marge is fresh! If kept in a dry, air-tight container, Marge Granola stays delicious for 4 months.

"Victors Celtic Coffee Company's signature blend, ""Espresso,"" promises a powerful and complex espresso experience by combining three bold and distinct origins: Colombian, Mexican, and Sumatran beans. Here's what you can expect: Aroma: Aromatic punch: Prepare for a swirling symphony of aromas. Deep, dark chocolate intermingles with molasses, caramel, and toasted nuts, reminiscent of a warm hearth. Fruity whispers: Depending on the specific Colombian beans used, hints of juicy berries, citrus, or even tropical fruits like mango or pineapple might peek through, adding a touch of brightness. Spicy intrigue: Both Mexican and Sumatran beans can contribute warm spices like cinnamon, clove, and even a touch of black pepper, further amplifying the complexity. Flavor: Full-bodied and intense: This espresso hits your palate with the weight of a champion wrestler. It's thick, creamy, and coats your mouth with its rich intensity. Bold and balanced: The dark roast brings out powerful flavors of dark chocolate, roasted nuts, and molasses, but the interplay of origins creates a fascinating dance. Bright acidity vs. smooth richness: Expect a lively acidity from the Colombian beans, cutting through the richness, while the Mexican and Sumatran sides contribute a smoother depth with earthy and herbal notes. Earthy and smoky undertones: The Mexican and Sumatran beans can introduce subtle earthy notes like dark soil and even a hint of campfire smoke, contrasting with the Colombian's potential fruity sweetness. Long and satisfying finish: The finish is likely to be long and complex, with lingering notes of chocolate, spices, earthiness, and maybe even a hint of fruit or smoke, depending on the dominant characteristics of each origin. Texture: Oily and smooth: Due to the dark roast, all three beans will contribute an oily and smooth texture, though the Mexican and Sumatran sides might offer a slightly lighter touch compared to the Colombian's thickness. Creamy and coating: This is not an espresso for quick shots; it's meant to be savored slowly, its creamy texture coating your mouth with every sip. Overall: Victors Celtic Coffee Company's signature ""Espresso"" blend is a powerful and intense experience for espresso aficionados who crave a nuanced and complex cup. It's a bold trifecta of origins, with the bright acidity and fruitiness of the Colombian battling the earthy, smoky depths of the Mexican and Sumatran beans. It's not for everyone, but for those who appreciate the depth and interplay of different origins, it's a truly satisfying journey."

"Victors Decaf Espresso blend is made with the citric swift water process that boasts a unique and intriguing character, distinct from both regular espresso and other decaf methods. Here's a breakdown of its key features: Aromatic Profile: Citrus Zest: The citric àcid used in the swift water process leaves a subtle lemony or lime-like hint in the aroma, adding a refreshing twist to the usual espresso notes. Chocolate and Caramel: Expect to encounter our classic espresso aromas of dark chocolate and caramel, albeit slightly muted compared to a full-caffeine version. Floral Nuances: delicate floral notes that emerge more prominently in the absence of caffeine's bitterness. Flavor Profile: Bright Acidity: The citric àcid accentuates the coffee's natural acidity, leading to a brighter and tangier taste, a welcome surprise for those who enjoy a fruitier espresso. Smooth Body: The swift water process is known for its gentle decaffeination, preserving the bean's original structure and oils. This translates to a smooth and creamy mouthfeel, even in a decaf espresso. Reduced Bitterness: Compared to a traditional espresso, the decaf blend will have noticeably less bitterness. This can make it more approachable for those sensitive to caffeine's harsher edge. Subtle Cocoa and Spice: Encounter hints of dark cocoa and warm spices Overall Experience: The Swift Difference Not all Decaf processes are equal. Our citric swift water decaf process for decaffeinated espresso offers a unique and balanced experience. It's bright, slightly citrusy, with a smooth mouthfeel and reduced bitterness. While it won't perfectly replicate a full-caffeine espresso's intensity, it provides a satisfying alternative for those seeking a flavorful and enjoyable decaf option by preserving more of the flavor profile."

"Our dark French roast coffee offers a bold and intense adventure for your taste buds. Prepare for an experience far removed from lighter roasts - this is a coffee for the adventurous! Aroma: Deep and seductive: Think aromas of dark chocolate, molasses, burnt caramel, and even a hint of tobacco. There might be a wisp of smokiness, like a well-tended campfire. Spicy whispers: Depending on the bean origin, subtle hints of spices like cinnamon, clove, or even black pepper might peek through. Nutty undertones: Roasted almonds, hazelnuts, or even a touch of pecan may add depth and complexity to the aroma. Flavor: Full-bodied: This coffee hits your palate with weight and presence. It's a thick and creamy brew, coating your mouth with its intensity. Bold and intense: The dark roast brings out strong flavors of dark chocolate, roasted nuts, and molasses. There might be a touch of bitterness, balanced by the inherent sweetness of the roasted beans. Low acidity: Unlike lighter roasts, the acidity is subdued, adding a smoothness and richness to the experience. Hints of earthiness: Depending on the origin and processing, you might detect subtle earthy notes, like dark soil or even a hint of mushroom. Slightly smoky finish: The finish tends to be long and complex, with lingering notes of chocolate, smoke, and maybe a touch of spice. Texture: Oily and smooth: Due to the intense roast, the oils in the beans come to the surface, creating a smooth and slightly oily texture. Thick and viscous: This is not a coffee to gulp down; it's meant to be savored slowly, its thick texture coating your mouth with every sip. "

"Combining a dark Guatemalan and a dark Colombian promises a layered and intense coffee experience, a true marriage of two powerhouse origins. Here's what to expect: Aroma: Bold and inviting: Imagine a deep and swirling aroma, like dark chocolate mingling with molasses and caramel. Fruity whispers: Depending on the specific beans, hints of berries, cherries, or even tropical fruits like mango or pineapple might peek through, especially from the Colombian side. Spicy undertones: Both origins can contribute spices like cinnamon, clove, or even a touch of black pepper, adding complexity to the nose. Flavor: Full-bodied and rich: This coffee hits your palate with weight and presence. It's a thick and creamy brew, coating your mouth with its intensity. Intense and balanced: The dark roast brings out strong flavors of dark chocolate, roasted nuts, and molasses, but the presence of both origins creates a fascinating interplay. Bright acidity vs. smooth richness: From the Guatemalan, expect a lively acidity that cuts through the richness, while the Colombian side may contribute a smoother, more rounded depth. Earthy and smoky notes: Especially in the Guatemalan, there might be subtle earthy notes like dark soil or even a hint of smoke, contrasting with the Colombian's potential fruity sweetness. Long and satisfying finish: The finish is likely to be long and complex, with lingering notes of chocolate, spices, and perhaps a hint of fruit or smokiness, depending on the dominant characteristics of each origin. Texture: Oily and smooth: Due to the dark roast, both beans will contribute an oily and smooth texture, although the Colombian side might offer a slightly lighter touch compared to the Guatemalan's thickness. Creamy and coating: This is not a coffee to gulp down; it's meant to be savored slowly, its creamy texture coating your mouth with every sip. "

"blend of dark Guatemalan and Sumatran coffee beans promises a powerful and intriguing cup, a true clash of titans in the coffee world. Here's what to expect: Aroma: Aromatic explosion: Imagine a swirling vortex of intense aromas. Deep, dark chocolate from the Guatemalan beans mingles with earthy, herbal notes from the Sumatran, creating a rich and complex foundation. Fruity whispers: Depending on the specific origins and processing methods, hints of berries, citrus, or even tropical fruits like mango or pineapple might peek through, adding a touch of brightness. Spicy intrigue: Both origins can contribute warm spices like cinnamon, clove, and even a touch of black pepper, further amplifying the complexity and inviting a sense of adventure. Flavor: Full-bodied and intense: This coffee hits your palate with the weight of a champion wrestler. It's thick, creamy, and coats your mouth with its rich intensity. Bold and balanced: The dark roast brings out powerful flavors of dark chocolate, roasted nuts, and molasses, but the interplay of origins creates a fascinating dance. Bright acidity vs. earthy depth: Expect a lively acidity from the Guatemalan beans, cutting through the richness, while the Sumatran side contributes a smooth depth with woody, herbal notes. Hints of floral and nutty notes: Depending on the specific beans used, you might detect delicate floral notes from the Guatemalan beans and toasted nuttiness from the Sumatran, adding further depth and complexity. Long and satisfying finish: The finish is likely to be long and complex, with lingering notes of chocolate, spices, earthiness, and maybe even a hint of fruit or smoke, depending on the dominant characteristics of each origin. Texture: Oily and smooth: Due to the dark roast, both beans will contribute an oily and smooth texture, although the Sumatran side might offer a slightly lighter touch compared to the Guatemalan's thickness. Creamy and coating: This is not a coffee for quick shots; it's meant to be savored slowly, its creamy texture coating your mouth with every sip. Overall: A blend of dark Guatemalan and Sumatran coffee is a powerful and complex experience for coffee lovers who crave a nuanced and intense cup. It's a bold journey through the volcanic soils and lush landscapes of Guatemala and the exotic islands of Indonesia, reflected in the richness, acidity, earthiness, and intriguing spice notes."

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Recent Reviews

The coffee is good, that's why it's been here so long! The baked goods are ok throughout the years. Recently went there again, their everything type chocolate cookie was kinda weird. The loaf slice I had was good like pound cake but I detected a tiny hint of lemon, very heavy on the butter flavor. The monster type cookie was pretty yummy and like I said, good coffee too!GREAT Atmosphere imo and nice employees.

March 2025

Stopped in for coffee after a long weekend and got a white chocolate americano- it was good!
Reason for low rating- Guy barista was most definitely having a bad day but as a fellow barista of 8yrs- totally not cool.
Believe me I get it; customers can be irritating and put dishes in the wrong place- just redirect them don’t throw an attitude at some 70yr old man and proceed to make other customers deal with your attitude.
Hope your day got better dude-...

March 2025

Edit: After taking into account the alternatives to Victor's on the Eastside, I'd like to adjust my rating. The prices do seem to match those of competing businesses and I would much prefer to spend my money at a small, local business.

I've been going to Victor's Celtic Coffee & Roasters for the better part of a year now and I do consistently enjoy the time I spend there. Cafe's like this one, with it's warm and cozy atmosphere,...

January 2025

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Victor's Celtic Coffee & Roasters

Customers' Favorites

Menu

Coffee Drink Menu (Iced or Hot)

Vegan Friendly Signature Specials

LOTUS 🌱 & Red Bull 🥤

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Pastries

Breakfast Menu

Vegan Friendly Breakfast, Lunch & Patries Menu

Lunch Sandwiches

Tea

Beverages (non- coffee)

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Photos

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Recent Reviews

Victor's Celtic Coffee & Roasters

Victor's Celtic Coffee & Roasters

Customers' Favorites

Menu

Coffee Drink Menu (Iced or Hot)

Vegan Friendly Signature Specials

LOTUS 🌱 & Red Bull 🥤

Italian Sodas

Pastries

Breakfast Menu

Vegan Friendly Breakfast, Lunch & Patries Menu

Lunch Sandwiches

Tea

Beverages (non- coffee)

Whole Bean Coffee

Taste of the Ocean

Photos

Order Online

Recent Reviews

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Victor's Celtic Coffee & Roasters