Double Eagle Steak & Seafood

We enjoyed our visit with our friends, and our server, Elaina, was extraordinary. We will return.

New menu items are terrific! Ahi tuna stack was wonderful and the side order of cedar chips was flavored with a delicious seasoning.

Overall the food was mixed for our party of 4. Blueberry salad apparently quite good, and burger was big and juicy, oysters overcooked, the halibut and chips was good though ratio of halibut to chips was small. Have had this dish just a few weeks ago, and the amount of halibut down by a third at least. Service friendly but slow at end of service.

We had a great meal, the food was delicious. Only issue was service was a little slow, they were very busy.

Great server Jen; knew her stuff, good pacing; prompt acknowledgement on arrival - overall excellent. Of the four dishes we tried three were A+! And one was an A. The halibut was a superb presentation of fish and sauce and accompanying sides but was a tiny bit overcooked. - still very very good but 1 minute less would have been better. Well worth coming again!

We decided to try this restaurant for Mother's Day. It ended up being a place to go, small and obviously geared towards post golf food. Prices were fair for the options on their menu. Not a place we'll go back to unless we find ourselves in the area. Not bad, just not memorable.

Best kept secret for business lunch or date night! Always spectacular food, fresh and clean. Inspired dishes and clever cocktails.

Excellent waitress, amazing food! It was nice and quiet with wonderful service and very friendly employees. Highly recommend!!!

Dinner was great but service a bit slow. To be fair it was a Saturday evening so we dint complain.

Really impressed with this place! Our date night went really well. Food was amazing, and was well supplemented by the attentive and personable staff. They kept us happy with frequent checkups and jokes. It was very pleasant! Highly recommend this place. Price range is very generous, some simple dishes were as low as 10-12 while fancier ones ranged from 25-35. I think the highest price item was like 40 for steak and lobster? Definitely worth the price. Desserts were superb and very cost efficient, creme Brule and cake with strawberries was only 7.50 each.

We ate at Double Eagle for Valentine's Day. We made our reservation about a month in advance. We were very disappointed to find out that they had run out of ALL steak Filet and ALL mashed potatoes! We had reservations and assumed that most others did too since it's a holiday. How did they not order enough steak and potatoes for a SPECIAL for Valentines dinner??? When we asked to substitute surf and turf we spoke with the manager on duty who refused to give us the Valentine's dinner special price for LESSER meat and fish!! Meat quality was poor when we finally got it. So very disappointed overall

Always excellent food! It was a bit loud last night but still a great time. And the service was fantastic. Carolyn provided wonderful service!

Food was slow to get to the table, but it was the first time it had happened there, and there was a large crowd. When it arrived, it was delicious. Veggies, along with meat, perfectly cooked. Also, we arrived on a Very busy evening thinking we had reservations. We'll, we did have reservations, but we had them for the following night it was discovered. The gracious maitre d found us a table and we were seated within minutes. We highly recommend both the food and service at the Double Eagle in Sequim, WA.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Halibut and Chips, Prime Rib Dinner

Excellent food! But service was really slow. I had to ask about why our food was not ready after 45 minutes . Was told there was a large party and it will be out shortly. 20 minutes later it came. Great tasting meal.

Atmosphere: 3

Food: 5

Service: 2

Food was bland and poorly prepared, service was kind but absurdly slow and atmosphere was nothing special. Similar to an upscale Dennys decor. Soup took more than an hour, 3 med-rare steaks came out WELL done and were def not ribeyes, salmon was dry and bland. Save your money and go somewhere else. 5 people nearly $400, one entree each and one drink each and we shared 2 appetizers. Not about the money, in fact we laughed it off. Nor did we complain but will never go back. Spend your hard earned cash somewhere else.

Atmosphere: 2

Food: 2

Service: 2