The place is sweet. The staff nice and the drinks were delicious. The food was the worst I’ve ever had. I went with a group of 6. Everyone had a sampling of the entire menu and all the food missed the mark. The quality of ingredients was very poor and the food had zero seasoning.
Food: 1
Jon Porlier
The service was excellent. Very knowledgeable and prompt. The cocktail and shrub were divine. The food was sadly average at a premium price. My steak was tough. The soup was bland. Salmon was good but a small portion. I've had excellent meals here in the past. Last nights experience was disappointing.
Atmosphere: 4
Food: 2
Service: 5
Taylor Lockhart
We came to Nourish on a whim when they opened and they accommodated us without a reservation; we were very grateful! The food was excellent and their custom sodas were some of the best I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Rachel
The environment, service, and (very fresh) food was lovely…… but I simply MUST wax poetic for a moment on the Chocolate Teff Brownie Cake w/ pistachio crunch layer, and milk chocolate ganache… this was truly one of the best desserts we have EVER eaten. Hats off and a very deep bow for the pastry team. This dish will forever exist our dreams. Thank you.
Atmosphere: 5
Food: 4
Service: 5
Jon Pickard
An absolute gem for a city the size of Sequim! Farm to table, fresh, organic ingredients prepared well. The quality flavors, and portions make it worth the price in my book.
My meal: 1. Fig and goat cheese amuse with cherry maple gastric 2. Le Franc, spearmint infused gin, lime cordial, strawberry balsamic shrub, fresh ground nutmeg, angostura bitters. 3. Parisienne Gnocchi, lemon ricotta, heirloom tomato sauce, pesto. 4. Summer Minestrone, Parmesan Crisp. 5. Seared Wild Salmon, tomato ginger sesame, coconut cream, curry leaf, zucchini "risotto" seasonal vegetables. 6. Blackberry Plum Fruit Crisp with vanilla ice cream.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seasonal Fruit Crisp
Claire WithLove
Only open Thursday - Sunday, make reservations if you would like to experience some of the finest farm to table, organic, and gluten free fresh fine dining with an always changing menu. It is family owned with David, owner and host and his wife working hard as chef in the kitchen. It is a prix fixe dinner with an appetizer, entree, and dessert.
I came for the farm to table, organic experience and to check out how good the gluten free food might be for my husband. I loved it so much that during the entree, I was thinking about coming back for a second night and did so!
There is a cozy inside area and a lovely outside, covered and uncovered patio areas.
It is the kind of rare food where your body feels energized and happy that it got to eat the clean, delicious food. I had looked for another restaurant to try, but nothing would have made my body as happy as coming back to Nourish Sequim for a 2nd night.
I got the pork and shrimp vegetable noodle salad both nights. You get two pork and shrimp patties which were delicious and warm and the vegetables sliced into noodles with a ginger, tamari sauce which were so good. For entrees, I had the duck the first night which I loved. Second night, I had the seared scallops with blueberry, lemon, and elderflower sauce and blueberry polenta. I have not eaten scallops in probably 30 years, but there were a nice size and flavor,. For dessert, I had the peach and blueberry crisp one night, and the chocolate cake in the 4th picture the first night. They really show how good gluten free can be!
Bob was my waiter for both nights. As a woman eating by herself, he provided the perfect amount of care and attention and welcomed me back by name on the 2nd night. I was also impressed when Dave, the host had greeted me by name on the 2nd night when I arrived, since I did not know at the time that he was also the owner. Those special touches of making you feel cared about and glad to be there, besides the delicious food, make Nourish Sequim a restaurant that I want to bring my husband to when we are back in the Port Angeles/Sequim area again.
Parking: There is parking in the front of the restaurant and even more places around the back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Fruit Crisp, Chocolate Cake
J G
Have been coming for years but will probably not come back. Food was very mediocre. The dessert crisp was extremely poor quality, undercooked. Wines by the glass were very subpar quality but very pricey. Service was poor. Had a hard time ever getting a refill of water. Lovely setting but quality has gone way downhill.
Atmosphere: 5
Food: 2
Service: 2
Ram Subramonian
This is one of my favorites in WA state. Go there for the amazing ambience (great outdoor seating, lavender garden) and freshly served cuisine. After a delicious meal, one can catch the sunset at Dungeness Spit or on the ferry ride back to Seattle.
Atmosphere: 5
Food: 5
Service: 5
Penske
Nourish was an absolutely wonderful experience tonight for both myself and my girlfriend.
I’m celiac and we both have multiple intolerances. We really struggle to find somewhere to go out to eat where we won’t suffer consequences. We usually give up and cook at home.
Nourish has a 100% gluten free kitchen and offers nothing short of an exceptional gourmet experience, especially for those of us who rarely get to experience such meals.
We felt perfectly at home requesting items be left out of our meals. In fact, our waiter said, “Let me know if you have intolerances and I’ll make sure those are left out of your meal.”
Not to worry if you have no intolerances, you won’t miss a thing, not the gluten or anything else. The food here is delicious.
From the host and owner, to our server, and even the bartender, the service here was excellent. Our server suggested we take a walk in their garden while we waited for our food. Many of the ingredients for their meals come from their garden. Being “wanna be” gardeners, this was a cool experience.
The wonderful scent of lavender, clover and sage made the outdoor dining experience especially delightful as did the music and, well, just everything.
Parking: Two lots; smaller one is out front but if that’s full there’s a large lot right in the back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Gluten Free, Salad
Jodi G
Have been coming for years but will probably not come back. Food was very mediocre. The dessert crisp was extremely poor quality, undercooked. Wines by the glass were very subpar quality but very pricey. Service was poor. Had a hard time ever getting a refill of water. Lovely setting but quality has gone way downhill.
We come here every time we pass through Sequim on our way to the ocean. Always very good
Atmosphere: 5
Food: 5
Service: 5
Candelaria
The food, the service, the beautiful establishment. This restaurant surpassed all of our expectations and then some. Amazing menu and experience. Thank you for an excellent night!
Atmosphere: 5
Food: 5
Service: 5
Daniel Ross
What a wonderful place to eat. 100% GF for us celiac folks. Options were limited but understand they use local and in season foods. Staff is very friendly and attentive. The surronding gardens are beautiful and if the weather is right a sin not to eat in. Only docked a star from food due to lack of more foods but its a great spot worth a visit.
Dietary restrictions: GF
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rockfish
K P
Recently celebrated my 70th birthday at Nourish. My friends and I enjoyed everything about the evening. The service was stellar and the food and atmosphere were perfection. We are so lucky to have a restaurant like Nourish here in Sequim. We hope to be patrons for years to come.
K L
Delightful dinner at Nourish! I was dining alone by my waiter provided the right amount of attentiveness and fun. Other folks were dining alone as well. Much care taken with asking me questions to make my dining experience complete. It really was fun and delicious. Elegant and rustic. Nice music as well. Thank you all.
Dietary restrictions: They were very attentive regarding gluten and other concerns.
The place is sweet. The staff nice and the drinks were delicious. The food was the worst I’ve ever had. I went with a group of 6. Everyone had a sampling of the entire menu and all the food missed the mark. The quality of ingredients was very poor and the food had zero seasoning.
Food: 1
The service was excellent. Very knowledgeable and prompt. The cocktail and shrub were divine. The food was sadly average at a premium price. My steak was tough. The soup was bland. Salmon was good but a small portion. I've had excellent meals here in the past. Last nights experience was disappointing.
Atmosphere: 4
Food: 2
Service: 5
We came to Nourish on a whim when they opened and they accommodated us without a reservation; we were very grateful! The food was excellent and their custom sodas were some of the best I have ever had!
Atmosphere: 5
Food: 5
Service: 5
The environment, service, and (very fresh) food was lovely…… but I simply MUST wax poetic for a moment on the Chocolate Teff Brownie Cake w/ pistachio crunch layer, and milk chocolate ganache… this was truly one of the best desserts we have EVER eaten. Hats off and a very deep bow for the pastry team. This dish will forever exist our dreams. Thank you.
Atmosphere: 5
Food: 4
Service: 5
An absolute gem for a city the size of Sequim! Farm to table, fresh, organic ingredients prepared well. The quality flavors, and portions make it worth the price in my book.
My meal:
1. Fig and goat cheese amuse with cherry maple gastric
2. Le Franc, spearmint infused gin, lime cordial, strawberry balsamic shrub, fresh ground nutmeg, angostura bitters.
3. Parisienne Gnocchi, lemon ricotta, heirloom tomato sauce, pesto.
4. Summer Minestrone, Parmesan Crisp.
5. Seared Wild Salmon, tomato ginger sesame, coconut cream, curry leaf, zucchini "risotto" seasonal vegetables.
6. Blackberry Plum Fruit Crisp with vanilla ice cream.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seasonal Fruit Crisp
Only open Thursday - Sunday, make reservations if you would like to experience some of the finest farm to table, organic, and gluten free fresh fine dining with an always changing menu. It is family owned with David, owner and host and his wife working hard as chef in the kitchen. It is a prix fixe dinner with an appetizer, entree, and dessert.
I came for the farm to table, organic experience and to check out how good the gluten free food might be for my husband. I loved it so much that during the entree, I was thinking about coming back for a second night and did so!
There is a cozy inside area and a lovely outside, covered and uncovered patio areas.
It is the kind of rare food where your body feels energized and happy that it got to eat the clean, delicious food. I had looked for another restaurant to try, but nothing would have made my body as happy as coming back to Nourish Sequim for a 2nd night.
I got the pork and shrimp vegetable noodle salad both nights. You get two pork and shrimp patties which were delicious and warm and the vegetables sliced into noodles with a ginger, tamari sauce which were so good. For entrees, I had the duck the first night which I loved. Second night, I had the seared scallops with blueberry, lemon, and elderflower sauce and blueberry polenta. I have not eaten scallops in probably 30 years, but there were a nice size and flavor,. For dessert, I had the peach and blueberry crisp one night, and the chocolate cake in the 4th picture the first night. They really show how good gluten free can be!
Bob was my waiter for both nights. As a woman eating by herself, he provided the perfect amount of care and attention and welcomed me back by name on the 2nd night. I was also impressed when Dave, the host had greeted me by name on the 2nd night when I arrived, since I did not know at the time that he was also the owner. Those special touches of making you feel cared about and glad to be there, besides the delicious food, make Nourish Sequim a restaurant that I want to bring my husband to when we are back in the Port Angeles/Sequim area again.
Parking: There is parking in the front of the restaurant and even more places around the back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Fruit Crisp, Chocolate Cake
Have been coming for years but will probably not come back. Food was very mediocre. The dessert crisp was extremely poor quality, undercooked. Wines by the glass were very subpar quality but very pricey. Service was poor. Had a hard time ever getting a refill of water. Lovely setting but quality has gone way downhill.
Atmosphere: 5
Food: 2
Service: 2
This is one of my favorites in WA state. Go there for the amazing ambience (great outdoor seating, lavender garden) and freshly served cuisine. After a delicious meal, one can catch the sunset at Dungeness Spit or on the ferry ride back to Seattle.
Atmosphere: 5
Food: 5
Service: 5
Nourish was an absolutely wonderful experience tonight for both myself and my girlfriend.
I’m celiac and we both have multiple intolerances. We really struggle to find somewhere to go out to eat where we won’t suffer consequences. We usually give up and cook at home.
Nourish has a 100% gluten free kitchen and offers nothing short of an exceptional gourmet experience, especially for those of us who rarely get to experience such meals.
We felt perfectly at home requesting items be left out of our meals. In fact, our waiter said, “Let me know if you have intolerances and I’ll make sure those are left out of your meal.”
Not to worry if you have no intolerances, you won’t miss a thing, not the gluten or anything else. The food here is delicious.
From the host and owner, to our server, and even the bartender, the service here was excellent. Our server suggested we take a walk in their garden while we waited for our food. Many of the ingredients for their meals come from their garden. Being “wanna be” gardeners, this was a cool experience.
The wonderful scent of lavender, clover and sage made the outdoor dining experience especially delightful as did the music and, well, just everything.
Thank you Nourish! We’ll be back for sure.
Dietary restrictions: Celiac, gluten free, allergy/intolerance friendly.
Parking: Two lots; smaller one is out front but if that’s full there’s a large lot right in the back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All Gluten Free, Salad
Have been coming for years but will probably not come back. Food was very mediocre. The dessert crisp was extremely poor quality, undercooked. Wines by the glass were very subpar quality but very pricey. Service was poor. Had a hard time ever getting a refill of water. Lovely setting but quality has gone way downhill.
Atmosphere: 5
Food: 2
Service: 2
Restaurantji Recommends
We come here every time we pass through Sequim on our way to the ocean. Always very good
Atmosphere: 5
Food: 5
Service: 5
The food, the service, the beautiful establishment. This restaurant surpassed all of our expectations and then some. Amazing menu and experience. Thank you for an excellent night!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful place to eat. 100% GF for us celiac folks. Options were limited but understand they use local and in season foods. Staff is very friendly and attentive. The surronding gardens are beautiful and if the weather is right a sin not to eat in. Only docked a star from food due to lack of more foods but its a great spot worth a visit.
Dietary restrictions: GF
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rockfish
Recently celebrated my 70th birthday at Nourish. My friends and I enjoyed everything about the evening. The service was stellar and the food and atmosphere were perfection. We are so lucky to have a restaurant like Nourish here in Sequim. We hope to be patrons for years to come.
Delightful dinner at Nourish! I was dining alone by my waiter provided the right amount of attentiveness and fun. Other folks were dining alone as well. Much care taken with asking me questions to make my dining experience complete. It really was fun and delicious. Elegant and rustic. Nice music as well. Thank you all.
Dietary restrictions: They were very attentive regarding gluten and other concerns.
Atmosphere: 5
Food: 5
Service: 5
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