I'm fairly regular to popping in for bread and scones. The Oatey Oat bread and the Jalapeño cheddar scone are my favorite! Service is always friendly ?.Their sourdough (white or wheat) is always a staple as well. And the caraway rye makes the best grilled cheese!
Atmosphere: 5
Food: 5
Service: 5
TBG
Get here early, and don't be in a hurry because if there's a line it tends to take a while for people to make their choices after asking questions. That and selections sell out early.
Atmosphere: 5
Food: 5
Service: 5
Tammy French
I have been eating their pastries for 15 years. Always great quality. My neighbor gave me their pastries as a gift. I'm so lucky.
Atmosphere: 5
Food: 5
Service: 5
ml franklin
LOVE ❤️ the Sourdough Seedy and soooooo many other delights.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Rolls, Focaccia, Maple Pecan, Ham &Cheese, Cinnamon Raisin Pullman
James Dickson
Walk up window service only - previously, you could walk in.
The pastries there were to die for! So fresh and so tasty. Love the look of the small building and the lady that helped us was so friendly. Definitely worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ham
Private
I went to the Sequim outpost recently and was delighted to see all of the baked goods. They don't have all of the items displayed in the window so make sure to look into the back to see what else they have for the day. While I was ordering the woman at the register started coughing. She coughed into the back of her wrist and then coughed a few more times. It's such a small place with food everywhere. I'm pretty sure her DNA was all over the baked goods we got that day. I know the pandemic is over but I still prefer my scones without spittle in them.
Atmosphere: 2
Food: 4
Service: 2
Roving65849003444
We ordered the Pear Danish, Blueberry Danish, and Ham&Cheese Crossaint and they were all wonderful. I dream of the pear and blueberry danish....soooo good.
Patty V
We got the blueberry and a pear danish and they were wonderful! Woman at the counter was so sweet. Will definitely stop by again.
G Rollins
Always fresh pastry. Easy access and parking. A local favourite. Friendly staff.
I used to walk here with my friends at lunch from school. We each only would spend a couple of dollars, and were always rewarded with top notch bread (specifically, a cheesy bread stick thing and a roll). Note however, competition is FIERCE, one should arrive at STORE OPENING if they are interested in a full selection.
Emma Krusling
We ordered several pastries as well as sliced seedy sourdough. Everything tasted amazing. I do wish the cowboy croissant was larger (compared to the ham & cheese croissant, the cowboy croissant was half the size and didn’t resemble a croissant). Overall, we would come back!
François MARISSIAUX
A big and Nice surprise to find out those qualité breaks in Washington state...
Semper Fi
We came here two years ago and purchased the Fig Anise bread and it was dense, rustic, and full of figs and a rich anise flavor just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or WalMart. It's fluffy soft, you can't spread fresh fruit on it from Graysmarsh berries like you could before and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we've only found two small pieces of fig. Sadly this is not the type of bread you would expect from an "artisan" bakery. Be wary of what you're purchasing before taking home. If ingredient's have become too expensive then raise the prices. I'd pay for the bread we purchased two years ago but the bread today isn't worth any dollar spent.
FaithDriven
We came here two years ago and purchased the Fig Anise bread, and it was dense, rustic, and full of figs and a rich anise flavor, just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or Walmart. It's fluffy and soft, you can't spread fresh fruit on it from Graysmarsh berries like you could before, and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we've only found two small pieces of fig. Sadly this is not the type of bread you would expect from an "artisan" bakery. Be wary of what you're purchasing before taking it home. If ingredients have become too expensive, then raise the prices. I'd pay for the bread we purchased two years ago, but today's bread isn't worth any dollar spent.
I'm fairly regular to popping in for bread and scones. The Oatey Oat bread and the Jalapeño cheddar scone are my favorite! Service is always friendly ?.Their sourdough (white or wheat) is always a staple as well. And the caraway rye makes the best grilled cheese!
Atmosphere: 5
Food: 5
Service: 5
Get here early, and don't be in a hurry because if there's a line it tends to take a while for people to make their choices after asking questions. That and selections sell out early.
Atmosphere: 5
Food: 5
Service: 5
I have been eating their pastries for 15 years. Always great quality. My neighbor gave me their pastries as a gift. I'm so lucky.
Atmosphere: 5
Food: 5
Service: 5
LOVE ❤️ the Sourdough Seedy and soooooo many other delights.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Rolls, Focaccia, Maple Pecan, Ham &Cheese, Cinnamon Raisin Pullman
Walk up window service only - previously, you could walk in.
Food: 4
Service: 4
Recommended dishes: Cinnamon Rolls, Focaccia, Blueberry, Almond Croissant
The pastries there were to die for! So fresh and so tasty. Love the look of the small building and the lady that helped us was so friendly. Definitely worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ham
I went to the Sequim outpost recently and was delighted to see all of the baked goods. They don't have all of the items displayed in the window so make sure to look into the back to see what else they have for the day. While I was ordering the woman at the register started coughing. She coughed into the back of her wrist and then coughed a few more times. It's such a small place with food everywhere. I'm pretty sure her DNA was all over the baked goods we got that day. I know the pandemic is over but I still prefer my scones without spittle in them.
Atmosphere: 2
Food: 4
Service: 2
We ordered the Pear Danish, Blueberry Danish, and Ham&Cheese Crossaint and they were all wonderful. I dream of the pear and blueberry danish....soooo good.
We got the blueberry and a pear danish and they were wonderful! Woman at the counter was so sweet. Will definitely stop by again.
Always fresh pastry. Easy access and parking. A local favourite. Friendly staff.
Restaurantji Recommends
I used to walk here with my friends at lunch from school. We each only would spend a couple of dollars, and were always rewarded with top notch bread (specifically, a cheesy bread stick thing and a roll). Note however, competition is FIERCE, one should arrive at STORE OPENING if they are interested in a full selection.
We ordered several pastries as well as sliced seedy sourdough. Everything tasted amazing. I do wish the cowboy croissant was larger (compared to the ham & cheese croissant, the cowboy croissant was half the size and didn’t resemble a croissant). Overall, we would come back!
A big and Nice surprise to find out those qualité breaks in Washington state...
We came here two years ago and purchased the Fig Anise bread and it was dense, rustic, and full of figs and a rich anise flavor just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or WalMart. It's fluffy soft, you can't spread fresh fruit on it from Graysmarsh berries like you could before and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we've only found two small pieces of fig. Sadly this is not the type of bread you would expect from an "artisan" bakery. Be wary of what you're purchasing before taking home. If ingredient's have become too expensive then raise the prices. I'd pay for the bread we purchased two years ago but the bread today isn't worth any dollar spent.
We came here two years ago and purchased the Fig Anise bread, and it was dense, rustic, and full of figs and a rich anise flavor, just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or Walmart. It's fluffy and soft, you can't spread fresh fruit on it from Graysmarsh berries like you could before, and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we've only found two small pieces of fig. Sadly this is not the type of bread you would expect from an "artisan" bakery. Be wary of what you're purchasing before taking it home. If ingredients have become too expensive, then raise the prices. I'd pay for the bread we purchased two years ago, but today's bread isn't worth any dollar spent.