Prime rib is overcooked probably 90% of the time over several months. You have to ask staff to actually look at it because their cook will always say rare when it is not and dry at least an inch in all around the edges. At 430-5pm you're lucky if the prime rib is medium. Then even managment admits they take this overcooked meat and use it for the prime rib French dips. To complain to management and ask them to go look at the prime rib right away so they can address what is happening and how they are not cooking it properly. NADA!, over 6 months of complaining and they still can't get it right and each personal complain goes unaddressed... such high hopes for how they use to be. Management is always thanking you for taking the time to bring it to their attention. They send out the beverage manager to take complaints that goes no further. Eat before coming to the casino or if a good steak dinner and a night out matters then red wind actually knows how to cook steak. I switched casinos just for the food reason.
Atmosphere: 1
Service: 1
Flash Poverty
You'd think being the only restaurant that serves breakfast at a "resort" would be open at 830 am. Apparently if you come on Monday or Tuesday that isn't the case....very disappointing. We have eaten here before and the food is OK, but being the only option for breakfast, you deal with it. And NO, I don't want a muffin from the coffeeshop. I want BREAKFAST!
Atmosphere: 1
Food: 1
Service: 1
m dee
Food was great, i enjoyed my meal. The unfortunate part was dealing with the hosts. I was put on the waiting list and was told it would take 45 mins. I came back in 55 mins and ask for the status, they said that they just need to clean a table and i would be next. Well they ended up seating someone else in my spot and said that they didnt realize that there was a reservation in front of me. The thing is, why didnt they say that when i asked for the status. I know that it was a mistake because they called for a Michelle and they seated someone named Sean in my spot. It took 2 hours for me to actually get seated. The guy host seemed new and the lady host had a rude additude. Then we get finally get seated, mind you, i am starving at this point, why did everyone get served bread but our table. I asked about it and was told it is given when its requested. Never ate there to know that. Like i said, i enjoyed the food but the lack of accountability is ridiculous. Not sure if we will return. The sportsbar seems to have better service, we play slots there often.
Atmosphere: 5
Food: 5
Service: 1
Michael Barquera
This is my 3rd stay at the Little Rock Casino Resort where this restaurant is located. The area is very rural so there’s no other restaurant within 7 miles. This is the first breakfast restaurant I’ve ever eaten where they don’t have oatmeal on the menu. The chef doesn’t know how to make a decent vegetable omelette he doesn’t even mix the vegetables with the egg he just folds the egg around them. You would think knowing they’re the only breakfast place around they would have a better munu.
Dawn Lovell-Hansen
Who puts spinach in crab artichoke dip? Then serve with a nut/seed artisan bread?The chowder was amazing, the Louie salad was really good, but the prime rib was over cooked even for an end cut. Though a VERY generous serving size of at least 10-12 oz was grey through and even grilled on the cut side. Service was ok. Server had 8 tables in her section one three top and two two tops. Kitches was slow. Atmosphere was quite casual for the primer resturant. Not going to be a destination repeate for me sorry.
Atmosphere: 3
Food: 3
Service: 3
Jared Montero
Had a good breakfast here before a round of golf. It was early and service was fast.
Atmosphere: 5
Food: 5
Service: 5
Ron Jennings
Great Artichoke Crab Dip and Crab bisque. The prime rib dip however was the worst I've ever tried to eat. The meat was greasy and bland tasting as was the dip. After two bites I sat it aside and asked for a doggie bag. At these prices. I'll take to my neighbors dog before I'd eat it. Very disappointing meal.
Atmosphere: 4
Food: 3
Service: 4
Andrew Stone
I would give 0 stars if I could, but sadly will have to settle with 1’s. I thought this would be better than the behind the dumpster quality Panda Express, but sadly might have been worse. I waited over two hours for freezer burnt lean cuisine chicken fettuccine. Bland, slow service and overall poor experience. If visiting this casino or golf course, do yourself a favor and eat day old McDonald’s before choosing this restaurant.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chicken Alfredo
Ron Younkin
Three of us ate there while staying at the Hotel and playing golf. It was on July 4th so maybe it isn’t always so unbelievably bad…It took us almost two hours to eat because the server just disappeared for long stretches of time. Maybe an hour to get a second beer. The place was about 1/3 full. To be fair, the fresh seafood appetizers of oysters and prawns were great, but again took an incredibly long time to get, especially with no cooking involved.The prime rib was cold as were the “pastry bag” mashed potatoes. The recommended Chicken Fettuccine was the real joke though…It tasted like it was a frozen “Weight Watchers” entree. None of the three of us even wanted to eat it. The club sandwich was deemed ok.Anyway, the restaurant options are so limited that we well drive off the premises to eat if we go back.Two hours, high prices, crazy bad food.
Atmosphere: 2
Food: 2
Service: 1
Emily Stefanko
We really enjoyed the food. The wait staff were great. I have nothing but good things to say. It was a good experience. We will def go back.The Creme Brule was ?And the polenta was on point. YumParking: Its a casino. More parking than i think could ever be needed.
Dined here for the first and last time today. We wanted to go here for dinnner to end our anniversary trip. Bad idea. When we arrived we were informed of a 20 minute wait. It wasn't actually 20 minutes at all which seemed really promising. We sat down and ordered a crab bisque bowl ($18), garlic butter asparagus ($8), chicken fettuccine ($28), and crab cakes ($38). It was a hefty priced meal but the quality, taste, service, and wait was HORRIBLE. When we got our crab bisque it was served lukewarm AT BEST. There were crab shells inside the soup that we had to keep spitting out. The temperature was cold upon serving. We asked for a new bowl due to the cold food and they gave us one that was hot like it should be. The main entrees (there were only 2) we ordered came out over an hour later after we sat down to order. When I finally got the chicken fettuccine the noodles were cold, the sauce was cold, the vegetables were VERY cold, the bread was STALE, and there was ZERO flavor. The chicken was also really dry and flavorless. How can a a restaurant serve STALE bread with absolutely no quality?? Even the crab cakes were incredibly mediocre and had terrible presentation with no flavor either. The garlic butter asparagus was also bland. When we asked for a military discount they had it but only applied to half the meal despite all the cold food and it only added up to be a little over $5.50. Other places would at least apply it to the entire meal. We never checked up on once during our dine in except for to ask how the food was. It was COLD. The only plus is that instead of charging us full price for the bisque they included it in the crab cakes entree since it comes with a soup for $8. So essentially it was half priced. Still not worth the $8. Supposedly the bar next door tastes a lot better with a 4.5 star review. This place has a 2.7 star review for good reason. This place felt like one of those restaurants from Kitchen Nightmares with Gordan Ramsey. I don't know how much worse it can. I truly regret paying $75 for this meal and I will never be coming back to dine here again. If I could give this ZERO stars or even a 1/2 star I would do that in a heartbeat. There are so many better places you can choose from to eat at like Ilani's Michael Jordan Steakhouse in Ridgewood. Or the Quinault Reservation restaurant called Emily's Restaurant. Please DON'T spend your time or money at this restaurant. It's not worth it in the least.
Timothy C.
Had been @ 5 years since we were here last. Stopped for late lunch today. Alexander waited on us. we had shrimp curry and shrimp scampi. Awesome, great service. Cant believe we waited this long to come back. we will be back for sure, awesome, fresh seafood and very nice waiters.
Jeff D.
First time dining here which is down the hall from the casino gaming floor of Little Creek. I won a little bit of money from the slots and wanted to treat my friends to lunch. They each ordered a Prime Rib Dip while I ordered their Signature Shrimp Scampi Sauté. We started off with a dozen order of the Pacific Oysters which were fresh in the shell and topped it off with tabasco and lemon juice. The portion of the sauté was more than enough for me so I was able to take the rest home for a later meal. Service was good considering it was during the lunch rush and the food was delicious!
Jonathan W.
Besides gambling this place is half the reason we take little staycations at Little Creek Resort. Always great service and great food. A little bit of a wait in the evening but they got us in sooner than last time, I think they expanded the restaurant.
Gabby R.
Oysters were great! Really satisfied with our seafood dinner. A good bang for your buck too. So much food! We are full.
Prime rib is overcooked probably 90% of the time over several months. You have to ask staff to actually look at it because their cook will always say rare when it is not and dry at least an inch in all around the edges. At 430-5pm you're lucky if the prime rib is medium. Then even managment admits they take this overcooked meat and use it for the prime rib French dips. To complain to management and ask them to go look at the prime rib right away so they can address what is happening and how they are not cooking it properly. NADA!, over 6 months of complaining and they still can't get it right and each personal complain goes unaddressed... such high hopes for how they use to be. Management is always thanking you for taking the time to bring it to their attention. They send out the beverage manager to take complaints that goes no further. Eat before coming to the casino or if a good steak dinner and a night out matters then red wind actually knows how to cook steak. I switched casinos just for the food reason.
Atmosphere: 1
Service: 1
You'd think being the only restaurant that serves breakfast at a "resort" would be open at 830 am. Apparently if you come on Monday or Tuesday that isn't the case....very disappointing. We have eaten here before and the food is OK, but being the only option for breakfast, you deal with it. And NO, I don't want a muffin from the coffeeshop. I want BREAKFAST!
Atmosphere: 1
Food: 1
Service: 1
Food was great, i enjoyed my meal. The unfortunate part was dealing with the hosts. I was put on the waiting list and was told it would take 45 mins. I came back in 55 mins and ask for the status, they said that they just need to clean a table and i would be next. Well they ended up seating someone else in my spot and said that they didnt realize that there was a reservation in front of me. The thing is, why didnt they say that when i asked for the status. I know that it was a mistake because they called for a Michelle and they seated someone named Sean in my spot. It took 2 hours for me to actually get seated. The guy host seemed new and the lady host had a rude additude. Then we get finally get seated, mind you, i am starving at this point, why did everyone get served bread but our table. I asked about it and was told it is given when its requested. Never ate there to know that. Like i said, i enjoyed the food but the lack of accountability is ridiculous. Not sure if we will return. The sportsbar seems to have better service, we play slots there often.
Atmosphere: 5
Food: 5
Service: 1
This is my 3rd stay at the Little Rock Casino Resort where this restaurant is located. The area is very rural so there’s no other restaurant within 7 miles. This is the first breakfast restaurant I’ve ever eaten where they don’t have oatmeal on the menu. The chef doesn’t know how to make a decent vegetable omelette he doesn’t even mix the vegetables with the egg he just folds the egg around them. You would think knowing they’re the only breakfast place around they would have a better munu.
Who puts spinach in crab artichoke dip? Then serve with a nut/seed artisan bread?The chowder was amazing, the Louie salad was really good, but the prime rib was over cooked even for an end cut. Though a VERY generous serving size of at least 10-12 oz was grey through and even grilled on the cut side. Service was ok. Server had 8 tables in her section one three top and two two tops. Kitches was slow. Atmosphere was quite casual for the primer resturant. Not going to be a destination repeate for me sorry.
Atmosphere: 3
Food: 3
Service: 3
Had a good breakfast here before a round of golf. It was early and service was fast.
Atmosphere: 5
Food: 5
Service: 5
Great Artichoke Crab Dip and Crab bisque. The prime rib dip however was the worst I've ever tried to eat. The meat was greasy and bland tasting as was the dip. After two bites I sat it aside and asked for a doggie bag. At these prices. I'll take to my neighbors dog before I'd eat it. Very disappointing meal.
Atmosphere: 4
Food: 3
Service: 4
I would give 0 stars if I could, but sadly will have to settle with 1’s. I thought this would be better than the behind the dumpster quality Panda Express, but sadly might have been worse. I waited over two hours for freezer burnt lean cuisine chicken fettuccine. Bland, slow service and overall poor experience. If visiting this casino or golf course, do yourself a favor and eat day old McDonald’s before choosing this restaurant.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chicken Alfredo
Three of us ate there while staying at the Hotel and playing golf. It was on July 4th so maybe it isn’t always so unbelievably bad…It took us almost two hours to eat because the server just disappeared for long stretches of time. Maybe an hour to get a second beer. The place was about 1/3 full. To be fair, the fresh seafood appetizers of oysters and prawns were great, but again took an incredibly long time to get, especially with no cooking involved.The prime rib was cold as were the “pastry bag” mashed potatoes. The recommended Chicken Fettuccine was the real joke though…It tasted like it was a frozen “Weight Watchers” entree. None of the three of us even wanted to eat it. The club sandwich was deemed ok.Anyway, the restaurant options are so limited that we well drive off the premises to eat if we go back.Two hours, high prices, crazy bad food.
Atmosphere: 2
Food: 2
Service: 1
We really enjoyed the food. The wait staff were great. I have nothing but good things to say. It was a good experience. We will def go back.The Creme Brule was ?And the polenta was on point. YumParking: Its a casino. More parking than i think could ever be needed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lava Cake
Restaurantji Recommends
Dined here for the first and last time today. We wanted to go here for dinnner to end our anniversary trip. Bad idea. When we arrived we were informed of a 20 minute wait. It wasn't actually 20 minutes at all which seemed really promising. We sat down and ordered a crab bisque bowl ($18), garlic butter asparagus ($8), chicken fettuccine ($28), and crab cakes ($38). It was a hefty priced meal but the quality, taste, service, and wait was HORRIBLE. When we got our crab bisque it was served lukewarm AT BEST. There were crab shells inside the soup that we had to keep spitting out. The temperature was cold upon serving. We asked for a new bowl due to the cold food and they gave us one that was hot like it should be. The main entrees (there were only 2) we ordered came out over an hour later after we sat down to order. When I finally got the chicken fettuccine the noodles were cold, the sauce was cold, the vegetables were VERY cold, the bread was STALE, and there was ZERO flavor. The chicken was also really dry and flavorless. How can a a restaurant serve STALE bread with absolutely no quality?? Even the crab cakes were incredibly mediocre and had terrible presentation with no flavor either. The garlic butter asparagus was also bland. When we asked for a military discount they had it but only applied to half the meal despite all the cold food and it only added up to be a little over $5.50. Other places would at least apply it to the entire meal. We never checked up on once during our dine in except for to ask how the food was. It was COLD. The only plus is that instead of charging us full price for the bisque they included it in the crab cakes entree since it comes with a soup for $8. So essentially it was half priced. Still not worth the $8. Supposedly the bar next door tastes a lot better with a 4.5 star review. This place has a 2.7 star review for good reason. This place felt like one of those restaurants from Kitchen Nightmares with Gordan Ramsey. I don't know how much worse it can. I truly regret paying $75 for this meal and I will never be coming back to dine here again. If I could give this ZERO stars or even a 1/2 star I would do that in a heartbeat. There are so many better places you can choose from to eat at like Ilani's Michael Jordan Steakhouse in Ridgewood. Or the Quinault Reservation restaurant called Emily's Restaurant. Please DON'T spend your time or money at this restaurant. It's not worth it in the least.
Had been @ 5 years since we were here last. Stopped for late lunch today. Alexander waited on us. we had shrimp curry and shrimp scampi. Awesome, great service. Cant believe we waited this long to come back. we will be back for sure, awesome, fresh seafood and very nice waiters.
First time dining here which is down the hall from the casino gaming floor of Little Creek. I won a little bit of money from the slots and wanted to treat my friends to lunch. They each ordered a Prime Rib Dip while I ordered their Signature Shrimp Scampi Sauté. We started off with a dozen order of the Pacific Oysters which were fresh in the shell and topped it off with tabasco and lemon juice. The portion of the sauté was more than enough for me so I was able to take the rest home for a later meal. Service was good considering it was during the lunch rush and the food was delicious!
Besides gambling this place is half the reason we take little staycations at Little Creek Resort. Always great service and great food. A little bit of a wait in the evening but they got us in sooner than last time, I think they expanded the restaurant.
Oysters were great! Really satisfied with our seafood dinner. A good bang for your buck too. So much food! We are full.