The desserts are cute and clearly marked as vegan, where applicable. (Don’t be fooled by the “dairy free” designation—that alone does not indicate it is vegan!) But the prices are a bit shocking. This “brookie” sandwich cookie was $7.25 after tax.
Jill M Rotset
After being gluten free for nearly 20 years, I’ve tried my fair share of GF bakeries and this one is consistently, the best in quality and variety. It has no doubt become my favorite. Unique flavors and they really think outside of the box for the GF community! It’s so refreshing to have a bakery that just *nails it*. If you aren’t near Snohomish, it’s worth the drive to get amazing goodies! And get the croissant (or 9), they will bring happy tears to your eyes!
Elizabeth Swan
So far, the best tasting Gluten free items I've tried. I typically only grab some of their biscuits - the Bacon Dubliner, the Jalapeno and Cheddar, the provolone and herb, Almond poppy, Strawberry and cream - the selection of flavors typically changes but they really are delicious. I also love their giant chocolate chunk cookie. They have so many other things I need to but I'll definitely be going back. The photos didn't really do them justice but they are good sized items.
Dietary restrictions: All Gluten Free, also vegan options.
Atmosphere: 4
Food: 4
Service: 4
Martha Rubardt
Tried this bakery for the first time today and was excited for a slice of cake! But unfortunately I was cut a very thin slice :( for over $12 I’d expect a good sized slice. I’m feeling pretty ripped off.
Christina Valenzuela
It’s a cute shop, lots of offerings. Items can be mostly good. Worth a drive to try
Atmosphere: 3
Food: 3
Service: 4
Tammy Crates
We got a variety of sweet and savory pastries, textures were good but the sweet ones were nearly inedibly salty. The latte with house made syrup wasn’t salty but it also wasn’t sweet, making it a weirdly savory coffee drink.
Atmosphere: 5
Food: 2
Service: 5
Robin Wilson Henley
Best gf scones and treats in Washington!!
Thomas Kirby
This place is my favorite bakery in the greater Seattle area. I am celiac, however there are some of the best baked goods I’ve had in my life (gluten free or not). I would highly recommend to everyone. But, they have great options for those that are gluten free or dairy free in particular.
Atmosphere: 5
Food: 5
Service: 5
Rowena Naylor
I was so excited to find it was gluten free! I tried the cardamom ginger and molasses cookie and the dark chocolate cake with salted caramel cream filling. Both were amazing. The cardamon flavor on the cookie was subtle underlying the ginger perfectly. The dark chocolate cake was moist and delicious. Can’t wait to try some other things.
I’ve ordered three things: chocolate chip cookie, breve iced chai (not made in house), and lemon coconut cake. The chocolate chip cookie was amazing, but also… very very sweet. And the cake was decent as gluten-free goes (they use Manini’s: Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Corn Starch, Organic Cane Sugar, Xanthan Gum, Sea Salt), but again… ridiculously sweet, particularly the frosting/buttercream. Hard to tell if this is my subjective preference or more of an objective fact (three stars would be more accurate for my preference), but I’d be curious to see the baker’s math regarding the ratio of sugar to flour.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Gluten-Free Cake, Cookies
Byron Stewart
First time and good taste yummy
Atmosphere: 5
Food: 5
Service: 5
Callie Reiser
Review update to 4 stars because the loaf of bread we bought was delicious! Great quality bread! Just a bit deceiving that the “50% off day old” is written right in front of the day old bread but does not apply to the loaf.
Original review- Bought a day old bread loaf that was supposed to be 50% off, but when looking at receipt was only discounted 10 %. disappointed to spend $20 for a loaf of bread when it should’ve been $11. Unfortunately purchased right before closing so could not get it corrected once we realized.
Food: 5
Kiriana Williams
I’d tell you to go get the croissants, but I want them all to myself. The cinnamon rolls in the freezer are always a 10/10, I have to fight my non gluten free family for them. If you’re gluten-free this is the place to go no bs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll, Croissant
didilu
Cute little bakery with friendly staff. They had a small selection of various cookies, cakes, and breads. Vegan items are clearly labelled, everything is gluten free, and they answered questions about other ingredients. Prices are not shown, probably because the items were very expensive. The dark chocolate raspberry cake was very rich, great texture and bursting with flavour. The cookie sandwich middle layer with lemon inside chocolate was refreshing. Fun to try out, but too costly to go back repeatedly.
The desserts are cute and clearly marked as vegan, where applicable. (Don’t be fooled by the “dairy free” designation—that alone does not indicate it is vegan!) But the prices are a bit shocking. This “brookie” sandwich cookie was $7.25 after tax.
After being gluten free for nearly 20 years, I’ve tried my fair share of GF bakeries and this one is consistently, the best in quality and variety. It has no doubt become my favorite. Unique flavors and they really think outside of the box for the GF community! It’s so refreshing to have a bakery that just *nails it*. If you aren’t near Snohomish, it’s worth the drive to get amazing goodies! And get the croissant (or 9), they will bring happy tears to your eyes!
So far, the best tasting Gluten free items I've tried. I typically only grab some of their biscuits - the Bacon Dubliner, the Jalapeno and Cheddar, the provolone and herb, Almond poppy, Strawberry and cream - the selection of flavors typically changes but they really are delicious. I also love their giant chocolate chunk cookie. They have so many other things I need to but I'll definitely be going back. The photos didn't really do them justice but they are good sized items.
Dietary restrictions: All Gluten Free, also vegan options.
Atmosphere: 4
Food: 4
Service: 4
Tried this bakery for the first time today and was excited for a slice of cake! But unfortunately I was cut a very thin slice :( for over $12 I’d expect a good sized slice. I’m feeling pretty ripped off.
It’s a cute shop, lots of offerings. Items can be mostly good. Worth a drive to try
Atmosphere: 3
Food: 3
Service: 4
We got a variety of sweet and savory pastries, textures were good but the sweet ones were nearly inedibly salty. The latte with house made syrup wasn’t salty but it also wasn’t sweet, making it a weirdly savory coffee drink.
Atmosphere: 5
Food: 2
Service: 5
Best gf scones and treats in Washington!!
This place is my favorite bakery in the greater Seattle area. I am celiac, however there are some of the best baked goods I’ve had in my life (gluten free or not). I would highly recommend to everyone. But, they have great options for those that are gluten free or dairy free in particular.
Atmosphere: 5
Food: 5
Service: 5
I was so excited to find it was gluten free! I tried the cardamom ginger and molasses cookie and the dark chocolate cake with salted caramel cream filling. Both were amazing. The cardamon flavor on the cookie was subtle underlying the ginger perfectly. The dark chocolate cake was moist and delicious. Can’t wait to try some other things.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gluten-Free Cake, Cookies
Y. U. M. That is all.
Restaurantji Recommends
I’ve ordered three things: chocolate chip cookie, breve iced chai (not made in house), and lemon coconut cake. The chocolate chip cookie was amazing, but also… very very sweet. And the cake was decent as gluten-free goes (they use Manini’s: Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Corn Starch, Organic Cane Sugar, Xanthan Gum, Sea Salt), but again… ridiculously sweet, particularly the frosting/buttercream.
Hard to tell if this is my subjective preference or more of an objective fact (three stars would be more accurate for my preference), but I’d be curious to see the baker’s math regarding the ratio of sugar to flour.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Gluten-Free Cake, Cookies
First time and good taste yummy
Atmosphere: 5
Food: 5
Service: 5
Review update to 4 stars because the loaf of bread we bought was delicious! Great quality bread! Just a bit deceiving that the “50% off day old” is written right in front of the day old bread but does not apply to the loaf.
Original review- Bought a day old bread loaf that was supposed to be 50% off, but when looking at receipt was only discounted 10 %. disappointed to spend $20 for a loaf of bread when it should’ve been $11. Unfortunately purchased right before closing so could not get it corrected once we realized.
Food: 5
I’d tell you to go get the croissants, but I want them all to myself. The cinnamon rolls in the freezer are always a 10/10, I have to fight my non gluten free family for them. If you’re gluten-free this is the place to go no bs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll, Croissant
Cute little bakery with friendly staff. They had a small selection of various cookies, cakes, and breads. Vegan items are clearly labelled, everything is gluten free, and they answered questions about other ingredients. Prices are not shown, probably because the items were very expensive. The dark chocolate raspberry cake was very rich, great texture and bursting with flavour. The cookie sandwich middle layer with lemon inside chocolate was refreshing. Fun to try out, but too costly to go back repeatedly.
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