Great little slip of a place. Large portioning and tasty. Reminds me of Nasai Teriyaki from UW in the 1990s. A bit pricey, as most things now seem to be.
Scotty Sutherland
Excellent food. Friendly and fast service. I'll be going back. 5 start A+++
victor lomakin
Nice big portions I got a spicy chicken and my wife got a regular chicken. Both were very very very good.salad was very cold and refreshing.
Atmosphere: 5
Food: 5
Service: 5
Dior Ella
I’ve read the reviews and decided to give it a try and form my own conclusion!
Walking into this teriyaki restaurant was like entering a paradox—a place with pristine cleanliness, impeccable service, and... chalky teriyaki. Yes, the history of their teriyaki sauce reads more like a tragic tale of missed potential than a culinary triumph.
But let’s give credit where it’s due. The staff were superb, attentive, and friendly, as if they graduated top of their class in Customer Service 101. And the free soup? A warm, comforting gesture that almost made you forget about the underwhelming main event.
So, if you’re after top-notch service and a clean dining experience, this is your spot. Just don’t expect the teriyaki to be the star of the show—more like a background extra with a few lines.
Atmosphere: 5
Food: 2
Service: 5
Adam Harke
We order takeout from one teriyaki at least once a week, it’s always delicious made promptly and served with a smile!
First of all no one Japanese is cooking. Shrimp is over cooked frozen then fried. Fried rice all four of use couldn’t eat it. It was full of grease. Cornstarch put on beef to make it thick and shiny is uncooked so it tastes Gross ? non of us ate our meals. The worst by far food we’ve ever eaten. Beef is so tough I had to chew it try to pull it spark with my fingers. Again no one in the Asian family is cooking so they don’t know how to cook beef tender and cut of meat is cheap. Don’t waste your money you’ll be sorry just so much oil it’s not edible.
Atmosphere: 1
Food: 1
Service: 1
David Rogers
Consistent Chinese /Japanese fast food.
Atmosphere: 2
Food: 4
Service: 4
Joy R
First of all no one Japanese is cooking. Shrimp is over cooked frozen then fried. Fried rice all four of use couldn’t eat it. It was full of grease. Cornstarch put on beef to make it thick and shiny is uncooked so it tastes Gross ? non of us ate our meals. The worst by far food we’ve ever eaten. Beef is so tough I had to chew it try to pull it spark with my fingers. Again no one in the Asian family is cooking so they don’t know how to cook beef tender and cut of meat is cheap. Don’t waste your money you’ll be sorry just so much oil it’s not edible.
The spicy chicken and katsu combo is so good! Best teriyaki in the this area by far and amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Katsu, Spicy Chicken
Craig Lebakken
I like teriyaki. I don’t have it often, maybe because I am usually so underwhelmed by the places I have it. This night, I found myself hungry, and One Teriyaki was close. Never been there. I prepared to be underwhelmed. At least the place was clean and tidy. To my surprise, my order came out in half the time I expected it. On a large, square, black plate with VERY generous portions of spicy chicken, rice and salad. It is the best teriyaki I have had in quite awhile. What a pleasant surprise. Highly recommended!
TJ Bierline
Great price for the amount of food you get, service was wonderful even with how busy they were.. Would recommend...
Atmosphere: 5
Food: 5
Service: 5
Tami Hodge
After the previous owners sold the food is awful. Not the same as the old One Teriyaki. Very disappointing
First time trying, all I can say is amazing!
Great little slip of a place. Large portioning and tasty. Reminds me of Nasai Teriyaki from UW in the 1990s. A bit pricey, as most things now seem to be.
Excellent food. Friendly and fast service. I'll be going back. 5 start A+++
Nice big portions I got a spicy chicken and my wife got a regular chicken. Both were very very very good.salad was very cold and refreshing.
Atmosphere: 5
Food: 5
Service: 5
I’ve read the reviews and decided to give it a try and form my own conclusion!
Walking into this teriyaki restaurant was like entering a paradox—a place with pristine cleanliness, impeccable service, and... chalky teriyaki. Yes, the history of their teriyaki sauce reads more like a tragic tale of missed potential than a culinary triumph.
But let’s give credit where it’s due. The staff were superb, attentive, and friendly, as if they graduated top of their class in Customer Service 101. And the free soup? A warm, comforting gesture that almost made you forget about the underwhelming main event.
So, if you’re after top-notch service and a clean dining experience, this is your spot. Just don’t expect the teriyaki to be the star of the show—more like a background extra with a few lines.
Atmosphere: 5
Food: 2
Service: 5
We order takeout from one teriyaki at least once a week, it’s always delicious made promptly and served with a smile!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Teriyaki, Chicken Katsu Chicken Teriyaki Combo
The food is great
Atmosphere: 4
Food: 4
Service: 4
First of all no one Japanese is cooking. Shrimp is over cooked frozen then fried. Fried rice all four of use couldn’t eat it. It was full of grease. Cornstarch put on beef to make it thick and shiny is uncooked so it tastes Gross ? non of us ate our meals. The worst by far food we’ve ever eaten. Beef is so tough I had to chew it try to pull it spark with my fingers. Again no one in the Asian family is cooking so they don’t know how to cook beef tender and cut of meat is cheap. Don’t waste your money you’ll be sorry just so much oil it’s not edible.
Atmosphere: 1
Food: 1
Service: 1
Consistent Chinese /Japanese fast food.
Atmosphere: 2
Food: 4
Service: 4
First of all no one Japanese is cooking. Shrimp is over cooked frozen then fried. Fried rice all four of use couldn’t eat it. It was full of grease. Cornstarch put on beef to make it thick and shiny is uncooked so it tastes Gross ? non of us ate our meals. The worst by far food we’ve ever eaten. Beef is so tough I had to chew it try to pull it spark with my fingers. Again no one in the Asian family is cooking so they don’t know how to cook beef tender and cut of meat is cheap. Don’t waste your money you’ll be sorry just so much oil it’s not edible.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The spicy chicken and katsu combo is so good! Best teriyaki in the this area by far and amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Katsu, Spicy Chicken
I like teriyaki. I don’t have it often, maybe because I am usually so underwhelmed by the places I have it. This night, I found myself hungry, and One Teriyaki was close. Never been there. I prepared to be underwhelmed. At least the place was clean and tidy. To my surprise, my order came out in half the time I expected it. On a large, square, black plate with VERY generous portions of spicy chicken, rice and salad. It is the best teriyaki I have had in quite awhile. What a pleasant surprise. Highly recommended!
Great price for the amount of food you get, service was wonderful even with how busy they were..
Would recommend...
Atmosphere: 5
Food: 5
Service: 5
After the previous owners sold the food is awful. Not the same as the old One Teriyaki. Very disappointing
Food: 1
Service: 2
Not like it use to be. Chicken tastes like tuna
Atmosphere: 3
Food: 1
Service: 4
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