Rib eye was cooked well but had a heavy gas grill taste. Mash potatoes tasted good but were runny. Salad was small. Recommend reservations
Atmosphere: 3
Food: 3
Service: 5
Amanda
Don’t order the crab cakes. Probably the worst crab cakes I’ve ever had. They tasted like burnt oil and were grey on the inside. Don’t do it.
Atmosphere: 5
Food: 1
Service: 5
Kathirazhagan Appavoo
On a busy Friday evening, we took our chances and arrived at 5:30 PM, managing to secure what appeared to be the last open table for two. My advice? Book a reservation to be safe. Our experience was elevated by the fantastic service; our host was incredibly attentive and made sure we were well looked after all evening. We started with a non-alcoholic drink from the bartender (a little sugary for my taste, but might suit others well). My dining partner and I shared a few plates. The Pork Milanese, while a little salty on its own, was delicious with the gravy and was served with some truly amazing mashed potatoes. Roger's Homemade Pasta with Shrimp was another winning dish. The only sour note was the Rotating Fruit Crisp, which we found had a gritty texture that didn't work for us. But don't let that deter you—we had a wonderful time and are already planning our next visit to explore more of their menu.
Food: 4
Service: 5
Recommended dishes: Pork Milanese
randy stebbins
Are first time going there and such and amazing historic building. The was amazing and food was super delicious.
Atmosphere: 5
Food: 5
Service: 5
Lori Reed
This place is so good! The food, the service...amazing! Been here a few times and have never been disappointed. The bartender Laren is so friendly and hilarious. The owner is also so much fun and such a good chef. We'll keep coming back! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Angie Maxon
I walked up to the counter right behind another couple at 8:10pm on a Friday night. We waited for them to seat the other couple, they asked us how many, and we said 3, the hostess then walked to the back and came back out and said ohh sorry we are done seating people. Excuse me, but we walked in with this other couple and they were seated, and your sign is still out front? She explained that they don’t have set closing times, they close when they want, or if it is slow. I have never been here, was excited to have a new place to go. We were after the salmon. We left and went to TrailsEnd and had a fabulous dinner. This is not the way you treat people. Was it the way we looked?
nJoy
My first time here. Came here on a date and we sampled 3 wines before choosing our fave. Since we were seating at the outdoor tables, our server gave us covers for our wine glasses. She also shared knowledge that the wines are made in house in their downstairs area. Our appetizers were amazing and tasty! After we were done with our food, we took our glasses of wine and drank on their comfy couches. It was a great experience and I will definitely go back again!
Luke Baldwin
Year-round pecan pie. That alone makes Roger’s worth the visit. It’s the real deal—flaky crust, not too sweet, and loaded with toasted pecans. Hard to beat.
Their barrel-aged Manhattan is solid—smooth and well-made without trying too hard. The food’s just as dependable. Farm-to-table without the fuss, and you can tell they’re using quality meats and fresh ingredients.
Good place for a meal that feels a cut above, but still comfortable.
Christina Tjoelker
One of the 3 best restaurants we have in downtown Snohomish we are so lucky in so small a town to have these wonderful restaurants. Always a wonderful foodie experience here
Barb Shaub
I have enjoyed Roger’s for years now. The food is always delicious and I highly recommend his nightly specials. Tonight, though, was absolutely amazing… Steak and lobster to the tenth degree. Mouth watering. My guest said that the meal was way, way better than John Howie’s!
Fantastic lounge/bar area with a friendly and skilled bartender. Dinner, dessert, and drinks were all delicious and the vibe was fantastic. I didn't want to leave! We had a great evening here. We'll be sure to come back again and again.
Wyatt Wilson
Family and I visited for the first time for my birthday celebration and have decided this is our new favorite spot in Snohomish! The view from the back deck is awesome and the service was top notch.
Chris Berry
I do not leave a lot of reviews but this is the best food for the money and anything less than 5 stars is someone trying to be difficult. The food and staff are the best and this has been our date night place for a year now.
Jack Burton
Excellent food and the best service I’ve had at any restaurant in years. Honestly. I can’t wait to go back,
Brandy Reed
One of our top favorite places to go in Snohomish! We are always impressed with our meals and craft cocktails. The vibe is warm and always welcoming. This is a family owned and operated restaurant that never disappoints and always makes you feel as a valued guest in there home!
Rib eye was cooked well but had a heavy gas grill taste. Mash potatoes tasted good but were runny. Salad was small. Recommend reservations
Atmosphere: 3
Food: 3
Service: 5
Don’t order the crab cakes. Probably the worst crab cakes I’ve ever had. They tasted like burnt oil and were grey on the inside. Don’t do it.
Atmosphere: 5
Food: 1
Service: 5
On a busy Friday evening, we took our chances and arrived at 5:30 PM, managing to secure what appeared to be the last open table for two. My advice? Book a reservation to be safe. Our experience was elevated by the fantastic service; our host was incredibly attentive and made sure we were well looked after all evening. We started with a non-alcoholic drink from the bartender (a little sugary for my taste, but might suit others well). My dining partner and I shared a few plates. The Pork Milanese, while a little salty on its own, was delicious with the gravy and was served with some truly amazing mashed potatoes. Roger's Homemade Pasta with Shrimp was another winning dish. The only sour note was the Rotating Fruit Crisp, which we found had a gritty texture that didn't work for us. But don't let that deter you—we had a wonderful time and are already planning our next visit to explore more of their menu.
Food: 4
Service: 5
Recommended dishes: Pork Milanese
Are first time going there and such and amazing historic building. The was amazing and food was super delicious.
Atmosphere: 5
Food: 5
Service: 5
This place is so good! The food, the service...amazing! Been here a few times and have never been disappointed. The bartender Laren is so friendly and hilarious. The owner is also so much fun and such a good chef. We'll keep coming back! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
I walked up to the counter right behind another couple at 8:10pm on a Friday night. We waited for them to seat the other couple, they asked us how many, and we said 3, the hostess then walked to the back and came back out and said ohh sorry we are done seating people. Excuse me, but we walked in with this other couple and they were seated, and your sign is still out front? She explained that they don’t have set closing times, they close when they want, or if it is slow. I have never been here, was excited to have a new place to go. We were after the salmon. We left and went to TrailsEnd and had a fabulous dinner. This is not the way you treat people. Was it the way we looked?
My first time here. Came here on a date and we sampled 3 wines before choosing our fave. Since we were seating at the outdoor tables, our server gave us covers for our wine glasses. She also shared knowledge that the wines are made in house in their downstairs area. Our appetizers were amazing and tasty! After we were done with our food, we took our glasses of wine and drank on their comfy couches. It was a great experience and I will definitely go back again!
Year-round pecan pie. That alone makes Roger’s worth the visit. It’s the real deal—flaky crust, not too sweet, and loaded with toasted pecans. Hard to beat.
Their barrel-aged Manhattan is solid—smooth and well-made without trying too hard. The food’s just as dependable. Farm-to-table without the fuss, and you can tell they’re using quality meats and fresh ingredients.
Good place for a meal that feels a cut above, but still comfortable.
One of the 3 best restaurants we have in downtown Snohomish we are so lucky in so small a town to have these wonderful restaurants. Always a wonderful foodie experience here
I have enjoyed Roger’s for years now. The food is always delicious and I highly recommend his nightly specials. Tonight, though, was absolutely amazing… Steak and lobster to the tenth degree. Mouth watering. My guest said that the meal was way, way better than John Howie’s!
Restaurantji Recommends
Fantastic lounge/bar area with a friendly and skilled bartender. Dinner, dessert, and drinks were all delicious and the vibe was fantastic. I didn't want to leave! We had a great evening here. We'll be sure to come back again and again.
Family and I visited for the first time for my birthday celebration and have decided this is our new favorite spot in Snohomish! The view from the back deck is awesome and the service was top notch.
I do not leave a lot of reviews but this is the best food for the money and anything less than 5 stars is someone trying to be difficult. The food and staff are the best and this has been our date night place for a year now.
Excellent food and the best service I’ve had at any restaurant in years. Honestly. I can’t wait to go back,
One of our top favorite places to go in Snohomish! We are always impressed with our meals and craft cocktails. The vibe is warm and always welcoming. This is a family owned and operated restaurant that never disappoints and always makes you feel as a valued guest in there home!
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