The Chef behind the curtain

The Chef Behind The Curtain is a restaurant that offers a fine dining experience in a cozy and intimate setting. The restaurant, which can seat around 15 people, has a casual and welcoming atmosphere. The servers are friendly and knowledgeable, making the dining experience even more enjoyable.

The restaurant is known for its seasonal and local menu, which is created by Chef Joel. The food is highly praised by customers, who describe it as spectacular and elevated. The dishes are simple yet elegant, and the ingredients are mostly sourced from within a 100-mile radius of Snohomish. The menu changes frequently, allowing customers to enjoy fresh and local produce.

One of the most popular options at The Chef Behind The Curtain is the 11-course tasting menu, which is a luxurious and memorable experience. The menu includes dishes such as Vol au Vent with beef tartare, Gougère pastry with foie gras and broth, Deconstructed French Onion Soup, Brie with molasses, honey and soy sauce, and Chocolate Mousse with rootbeer gel and a banana nacho chip. Customers appreciate the creativity and uniqueness of the dishes, as well as the balance of flavors.

The restaurant also offers a 3-course menu, which allows customers to choose from a variety of dishes for each course. This option is more affordable and is a great way to experience the restaurant's cuisine.

The wine pairings at The Chef Behind The Curtain are a great addition to the dining experience. However, some customers suggest that incorporating more local wines would complement the use of locally sourced ingredients.

The Chef Behind The Curtain is a great option for those looking for a high-quality dining experience that doesn't break the bank. The restaurant's focus on local and seasonal ingredients, as well as its casual and intimate atmosphere, make it a unique and enjoyable dining experience. Reservations are a must, as the restaurant has limited seating.