This is an international publication, great exposure for your business.
Arthur Shaw
This is an international publication, great exposure for your business.
Christina Deubel
Excellent resource for artists and collectors
gcleff11
With how delicious they are, it's hard to believe there are only three Skipper's restaurants left in our state. One in the Seattle area, one in the Tri-Cities, and ours here in Spoke-a-loo. Their fish filets are perfectly cooked, and not greasy at all. Their chowder is consistently good, and prices are very fair in these inflationary times. It looked like the owners were covering the FOH, and they were sure working their tails off to make sure everyone was taken care of. I'm not big into fast-food, but I consider Skipper's to be a more quality product than any average burger joint. I hope they have staying power, and judging by their lunch crowd on a weekday, things are looking good for them...
Vhend
Stopped by Skipper's on a Friday night before a show. We have always enjoyed this location, they use real dishes and silverware, friendly staff, homey atmosphere. Oh, and the fish and fries are hot and crispy, delicious! We tried the Friday prime rib too, good deal: nice cut, loaded baked spud, coleslaw, garlic toast. Definitely a good deal for the price.
Ann Contois
Art Chowder Magazine showcases the best of Spokane arts and beyond, featuring fabulous visual artists, performing arts and culinary arts of the Pacific Northwest. Our Art Chowder team works hard to bring you news of the best and brightest from the Northwest Art scene!
Heidi Farr
I’ve been a subscriber for years and I so enjoy seeing the variety of artists the feature!
Logansmom123
Good food and not expensive. Very casual dining. Great customer service. Was not too busy for weekday lunch.
Bonnie Nussbaum
Timely and informative articles that relate to the Pacific Northwest and the aerospace industry.
MHC4866
The fish was not cooked completely and was mushy and wet inside. The shrimp and clams were also not fully cooked. I have eaten at Skippers many times in other cities and the food was always great. The food here was terrible. We will never go back to this place.
This is a normal Skippers Seafood and Chowder House, but the helpful personnel and great preparation of the food makes a real difference. She had the grilled halibut dinner and I had the fried halibut fish and chips. Both items were spectacular as was the service provided by the friendly gentleman behind the counter. Don't pass this place by if you are looking for a good seafood dinner.
Elliott Briggs
This journal has a finger on the pulse of Aviation in the Pacific Northwest, an excellent read.
This is an international publication, great exposure for your business.
This is an international publication, great exposure for your business.
Excellent resource for artists and collectors
With how delicious they are, it's hard to believe there are only three Skipper's restaurants left in our state. One in the Seattle area, one in the Tri-Cities, and ours here in Spoke-a-loo. Their fish filets are perfectly cooked, and not greasy at all. Their chowder is consistently good, and prices are very fair in these inflationary times. It looked like the owners were covering the FOH, and they were sure working their tails off to make sure everyone was taken care of. I'm not big into fast-food, but I consider Skipper's to be a more quality product than any average burger joint. I hope they have staying power, and judging by their lunch crowd on a weekday, things are looking good for them...
Stopped by Skipper's on a Friday night before a show. We have always enjoyed this location, they use real dishes and silverware, friendly staff, homey atmosphere. Oh, and the fish and fries are hot and crispy, delicious! We tried the Friday prime rib too, good deal: nice cut, loaded baked spud, coleslaw, garlic toast. Definitely a good deal for the price.
Art Chowder Magazine showcases the best of Spokane arts and beyond, featuring fabulous visual artists, performing arts and culinary arts of the Pacific Northwest. Our Art Chowder team works hard to bring you news of the best and brightest from the Northwest Art scene!
I’ve been a subscriber for years and I so enjoy seeing the variety of artists the feature!
Good food and not expensive. Very casual dining. Great customer service. Was not too busy for weekday lunch.
Timely and informative articles that relate to the Pacific Northwest and the aerospace industry.
The fish was not cooked completely and was mushy and wet inside. The shrimp and clams were also not fully cooked. I have eaten at Skippers many times in other cities and the food was always great. The food here was terrible. We will never go back to this place.
Restaurantji Recommends
This is a normal Skippers Seafood and Chowder House, but the helpful personnel and great preparation of the food makes a real difference. She had the grilled halibut dinner and I had the fried halibut fish and chips. Both items were spectacular as was the service provided by the friendly gentleman behind the counter. Don't pass this place by if you are looking for a good seafood dinner.
This journal has a finger on the pulse of Aviation in the Pacific Northwest, an excellent read.
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