My husband and I were at Churchill’s last night. We have been many times before. We didn’t have reservations and were able to get a spot at the bar. The bartender was so great at his job he absolutely made our experience even better. They had live piano music playing by a famous artist. The atmosphere was amazing. The food was delicious as always. They have started a valet service for parking and that was top notch as well. We cannot recommend Churchill’s enough for a wonderful fine dining experience. You will not regret it.
Carey
We had an excellent meal at Churchill's, the steaks were cooked perfectly and the accompaniments of sugar snap peas and mashed potatoes were delicious. Our server, Sean was kind and attentive. We would definitely return. Thank you!
Meghan
Sean made our experience amazing, food was perfect and the atmosphere made it a perfect date night
barbara
There is nothing I can say bad about Churchill's. Everything was top notch from the minute we walked in to the time we walked out. My husband had the tenderloin that was cooked to perfection and I had the sea bass which didn't disappoint. Was definitely worth the 2 hour drive from the tri-cities. And we will be back.
Sofia
Perfectly cooked steaks and the most delicious rolls with imported butter! Lovely for a romantic evening
Lori
We celebrated our 35th Anniversary at Churchill's and thoroughly enjoyed every bite of our meals and our complementary crème brûlée! Service was fantastic and our corner booth downstairs was perfect and so quiet. The manager even came down to wish us a Happy Anniversary. Perfect evening!
Jennifer
Excellent experience. Never disappointed at Churchill's Steakhouse! Exceptional food and service.
Brian
This is a premiere, magnificent Spokane restaurant and my “go to” place in Spokane. The steak is perfect, get the au gratin potatoes for an extra special level of decadence. The service, staff, and entire dining experience is at par with the finest of restaurants.
Lori Wise-Dowd
My husband and I had a wonderful celebratory dinner at Churchill’s. The professional hospitality we received was truly exceptional. Our server, Shawn, went above and beyond by explaining each cut of beef to us physically. We learned so much about the different cuts and their unique characteristics. I opted for the Fillet Mignon, which was cooked to perfection and incredibly tender. My husband chose the pan-seared Sea Bass, which was the best fish I’ve ever had. Everything on the menu was simply delicious and exceeded our expectations. The rest of the staff, particularly the manager, was attentive and respectful, ensuring that our experience was truly memorable without being intrusive. Overall, it was an exceptional dining experience.
Craig Simpson
I was in Spokane for the first time. I was there for a dog show. And after a long day competing I craved a good steak. I talked with a few locals at the show. And they all recommended Churchill. Exhausted from the long day a few friends from the show & myself decided to go. I will say, they did not disappoint. The waiter help us with perfection. He showed & taught us about all of their steaks with great knowledge & and finesse. We had a 10 year old with us that got to experience his first $75 steak and crab cake. And he was in heaven the whole time. The experience could not have been better & the steaks & sides were on point. I highly recommend if you're in Spokane & like a steak cooked to perfection. Give this place a try. You'll be impressed.
One of the better upper end steakhouses you will find. Wonderful varied menu and a pleasant ambiance. The downstairs piano bar is a favorite.
Brandon
Absolutely love the ambiance! Very comfortable and cozy like traveling back to the end of the Industrial Revolution. Wait staff was very kind, courteous, informative, and initially, very attentive. Paired my wife's wine perfectly with her desire and her meal. However, toward the end of our meal, our waitress seemed to completely forget about us. But the Maître d', who I was very impressed with, saw that and took care of our plates himself. Our waitress was back in no time. The Burrata and Roasted Beet Salad were excellent. The house-made dinner rolls were the best I have ever had. The steaks were perfectly cooked. My wife loved hers. I thought my bone-in tenderloin had too much seasoning and char to be added to my "favorite steak place" list. I scraped off what I could. And we were extremely impressed with the dessert: The Chocolate Sack. Not an appealing name, but DON'T let that put you off. My gosh was it good; and neat to look at; and fun to deconstruct. Churchill's has been on my bucket list for some time, and we were finally able to check that off! But since it was a steakhouse, and we went for the steak, we give it 4 stars instead of 5.
James Cornelsen
If you've ever wanted to experience steak the way it was meant to be made. Then do yourself a favor, and make a reservation. We went for our 24th anniversary. And have never been treated better. The food was unbelievably great. I was in a food coma for over a week. The Oyster Rockefeller was spot on. The complimentary bread melts in your mouth. Then the New York strip will make a vegan switch teams. And the cheesecake was good, probably great. But the steak overshadowed it by far. And the Anniversary creme brulee was very good the next day. Our server Sean was very patient with us. And even asked if we needed to see the different cuts and different ways to cook your food. So even if you're not an avid meat eater. They will walk you through the process. Without being condescending. If you feel they were. It was definitely you.
Dan Olson
Steaks are out of this world. The bar has a cool ambience!
Cecilia Lewellen
AMAZING experience! The food was to die for! Seafood tower was so fresh and delicious! Filet and ribeye were so tender and perfectly made! Dion was such an incredible waiter! Great friendly service! He definitely made this already great experience even better!! Highly recommend!
My husband and I were at Churchill’s last night. We have been many times before. We didn’t have reservations and were able to get a spot at the bar. The bartender was so great at his job he absolutely made our experience even better. They had live piano music playing by a famous artist. The atmosphere was amazing. The food was delicious as always. They have started a valet service for parking and that was top notch as well. We cannot recommend Churchill’s enough for a wonderful fine dining experience. You will not regret it.
We had an excellent meal at Churchill's, the steaks were cooked perfectly and the accompaniments of sugar snap peas and mashed potatoes were delicious. Our server, Sean was kind and attentive. We would definitely return. Thank you!
Sean made our experience amazing, food was perfect and the atmosphere made it a perfect date night
There is nothing I can say bad about Churchill's. Everything was top notch from the minute we walked in to the time we walked out. My husband had the tenderloin that was cooked to perfection and I had the sea bass which didn't disappoint. Was definitely worth the 2 hour drive from the tri-cities. And we will be back.
Perfectly cooked steaks and the most delicious rolls with imported butter! Lovely for a romantic evening
We celebrated our 35th Anniversary at Churchill's and thoroughly enjoyed every bite of our meals and our complementary crème brûlée! Service was fantastic and our corner booth downstairs was perfect and so quiet. The manager even came down to wish us a Happy Anniversary. Perfect evening!
Excellent experience. Never disappointed at Churchill's Steakhouse! Exceptional food and service.
This is a premiere, magnificent Spokane restaurant and my “go to” place in Spokane. The steak is perfect, get the au gratin potatoes for an extra special level of decadence. The service, staff, and entire dining experience is at par with the finest of restaurants.
My husband and I had a wonderful celebratory dinner at Churchill’s. The professional hospitality we received was truly exceptional. Our server, Shawn, went above and beyond by explaining each cut of beef to us physically. We learned so much about the different cuts and their unique characteristics. I opted for the Fillet Mignon, which was cooked to perfection and incredibly tender. My husband chose the pan-seared Sea Bass, which was the best fish I’ve ever had. Everything on the menu was simply delicious and exceeded our expectations. The rest of the staff, particularly the manager, was attentive and respectful, ensuring that our experience was truly memorable without being intrusive. Overall, it was an exceptional dining experience.
I was in Spokane for the first time. I was there for a dog show. And after a long day competing I craved a good steak. I talked with a few locals at the show. And they all recommended Churchill.
Exhausted from the long day a few friends from the show & myself decided to go. I will say, they did not disappoint. The waiter help us with perfection. He showed & taught us about all of their steaks with great knowledge & and finesse. We had a 10 year old with us that got to experience his first $75 steak and crab cake. And he was in heaven the whole time. The experience could not have been better & the steaks & sides were on point. I highly recommend if you're in Spokane & like a steak cooked to perfection. Give this place a try. You'll be impressed.
Restaurantji Recommends
One of the better upper end steakhouses you will find. Wonderful varied menu and a pleasant ambiance. The downstairs piano bar is a favorite.
Absolutely love the ambiance! Very comfortable and cozy like traveling back to the end of the Industrial Revolution. Wait staff was very kind, courteous, informative, and initially, very attentive. Paired my wife's wine perfectly with her desire and her meal. However, toward the end of our meal, our waitress seemed to completely forget about us. But the Maître d', who I was very impressed with, saw that and took care of our plates himself. Our waitress was back in no time. The Burrata and Roasted Beet Salad were excellent. The house-made dinner rolls were the best I have ever had. The steaks were perfectly cooked. My wife loved hers. I thought my bone-in tenderloin had too much seasoning and char to be added to my "favorite steak place" list. I scraped off what I could. And we were extremely impressed with the dessert: The Chocolate Sack. Not an appealing name, but DON'T let that put you off. My gosh was it good; and neat to look at; and fun to deconstruct. Churchill's has been on my bucket list for some time, and we were finally able to check that off! But since it was a steakhouse, and we went for the steak, we give it 4 stars instead of 5.
If you've ever wanted to experience steak the way it was meant to be made. Then do yourself a favor, and make a reservation. We went for our 24th anniversary. And have never been treated better. The food was unbelievably great. I was in a food coma for over a week. The Oyster Rockefeller was spot on. The complimentary bread melts in your mouth. Then the New York strip will make a vegan switch teams. And the cheesecake was good, probably great. But the steak overshadowed it by far. And the Anniversary creme brulee was very good the next day.
Our server Sean was very patient with us. And even asked if we needed to see the different cuts and different ways to cook your food. So even if you're not an avid meat eater. They will walk you through the process. Without being condescending. If you feel they were. It was definitely you.
Steaks are out of this world. The bar has a cool ambience!
AMAZING experience! The food was to die for! Seafood tower was so fresh and delicious! Filet and ribeye were so tender and perfectly made! Dion was such an incredible waiter! Great friendly service! He definitely made this already great experience even better!! Highly recommend!
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