Française Spokane

928 S Perry St, Spokane
(509) 315-4153

Recent Reviews Order Online Reserve

Customers' Favorites

Caramelized Pear Tart with Brown Sugar Ice Cream
Beignets with House Made Jam
Charcuterie & Cheese Plate
Deviled Eggs with Caviar 4
Gratin Mac and Cheese
Française Cassoulet
French Onion Soup
Steak and Fries
Baked Escargot
Croque Madame

Menu

Dinner Appetizers
Onion Soup
Caramelized onions in red wine beef broth, topped with croutons, and toasted Gruyere cheese.
Lyonnaise Salad
Frisee and escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg, and fried shallots.
Deviled Eggs with Caviar (4 pcs)
Caviar deviled eggs with creme fraiche, steelhead caviar, chives, and crispy potatoes
Pain Maison
Warm bread with house butter & sea salt
Roasted Beet & Carrot Salad
Slow roasted beets and carrots served warm with orange, goat cheese, shaved fennel, crispy beets, almonds and kale in a creamy citrus vinaigrette
Black Truffle French Fries
crispy fried potatoes with sea salt and shaved black truffles. Served with garlic aioli
Jambon & Cheese Croquettes
Creamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. Served with pickled mustard seeds, cranberry chutney & herbs.
Warm Olives
Mixed olives marinated with charred rosemary, orange zest and garlic in olive oil, served warm

Charcuterie
Charcuterie & Cheese Plate
Platter of house-made and imported charcuterie, and sausages with accompaniments.
Wild Mushroom Pate
Dried and fresh mushrooms roasted with herbs, then puréed with butter into a fine spread. Topped with mushroom butter. Served with pickled onions, mustard seeds, greens & grilled bread.
Country Pate
Slow cooked pork sausage cooked in a terrine, chilled, topped with sea salt and served with toasted baguette, grain mustard, honey, cornichons & walnuts.

Dinner Entree
le Burger
pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisee served with fries
Steak Frites
Eight ounces. grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives, and charred shallots. Served with aioli and fries.
Poulet Roti a la Truffle
Roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce and smash fried potatoes. Finished with truffle oil, parsley and shallots.
Francaise Cassoulet
slow-cooked duck hind quarters on stewed white beans cooked with pork sausage, pork belly, greens and vegetables under a duck fat bread crumb crust.
Filet au Poivre
pepper crusted and grilled served with pepper sauce, grilled endive, aioli, red sauce, & robuchon potatoes
Dry-Aged Pork Ribeye
12oz bone in pork ribeye grilled with butter and rosemary, served with bordelaise sauce, smashed red potatoes & crispy onions
Roasted Vegetable Tart with Goat Cheese
savory shortbread crust filled with goat cheese and topped with roasted mushrooms, carrots, brussels sprouts, garlic confit and fresh arugula, finished with warm olives.
Macaroni Gratin with Mushroom & Garlic
Large pasta noodles baked with truffle cheese sauce and mushrooms, topped with Comte cheese.

Dinner Extras
Sauteed Mushrooms
Sauteed mushrooms with roasted garlic.
Pommes Frites
crispy fried potatoes with sea salt, herbs & aioli
Pan Fried Brussel Sprouts
Quartered brussel sprouts pan fried in olive oil with and tossed with candied hazelnuts & sea salt

Desserts
Beignets
fried pastry dough topped with powdered sugar & served with berry jam and orange whip cream
Chocolate Hazelnut Terrine
Layers of dark chocolate, hazelnut mousse and whipped cream on a chocolate crust topped with toasted hazelnuts, and shaved chocolate.
Croissant Bread Pudding
Flaky croissants tossed tossed in a vanilla custard with dried cherries & raisins. Served with warm caramel sauce poured over top, toasted walnuts and cinnamon ice cream.
Vanilla Bean Creme Brûlée
slow cooked, silky smooth custard with vanilla beans. Topped with orange mascarpone cream, cranberry chutney & zest

Sandwiches
Le Sandwich de Nicole
Toasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, field greens and vinaigrette. served with fries
le Burger
pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisee served with fries
Beef Bourguignon Sandwich
Red wine braised beef on a toasted baguette layered with garlic aioli, shredded carrots, grilled onions, bacon & fried potatoes served with dipping jus and fries or chips.
Croque Madame
Toasted brioche bread layered with French ham and Dijon, then topped with cream sauce, and broiled Gruyere cheese. Topped with a sunnyside egg and served with red potatoes.

Brunch Appetizers
Lyonnaise Salad
Frisee and escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg, and fried shallots.
Deviled Eggs with Caviar Brunch (4 pcs)
Caviar service deviled eggs with creme fraiche, steelhead caviar, chives, and blini.
Charcuterie & Cheese Plate
platter of housemade and imported charcuterie, cheese and cured meats with accompaniments
Onion Soup
Caramelized onions in red wine beef broth, topped with croutons & toasted gruyere cheese
Country Pate
Country pate topped with honey and sea salt. Served with house grain mustard, cornichons, and walnuts.
Pain Maison
warm bread with house butter & sea salt

Eggs
Jambon Benedict
croissant topped with ham, sautéed mushrooms, poached eggs*, truffle hollandaise*, served with crisp red potatoes.
Omelette with Cheese
three egg omelette cooked in butter with comte, gruyere and raclette cheese. topped with chives and served with red potatoes
Petite Egg Breakfast
Two egg breakfast with a choice of sausage or bacon. Served with red potatoes, baguette, butter, and raspberry jam.
Croque Madame
Toasted brioche bread layered with French ham and Dijon, then topped with cream sauce, and broiled Gruyere cheese. Topped with a sunny side egg and served with red potatoes.
Shirred Eggs
baked eggs in a cream sauce, bayonne ham and comte cheese. served with red potatoes and baguette
Macaroni Gratin with Mushrooms & Garlic
Large pasta noodles baked with truffle cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese & a sunny side egg
Steak & Eggs
Grilled hanger steak topped with fried eggs, chives, and charred shallots. Served with aioli and red potatoes.

Brunch Entree
Baked Escargot
Escargot topped with a lemon herb butter & bread crumbs, baked until golden brown. Served with grilled baguette.
Roasted Vegetable Tart with Goat Cheese
Shortbread crust filled with goat cheese and topped with roasted cherry tomatoes, carrots, garlic confit, and mushrooms. Finished with warm olives.
Poulet Roti a la truffle
Roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce & smash fried potatoes. Finished with truffle oil, parsley & shallots.
le Burger
pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisee served with fries

Extras
Croissant & Butter
Warm croissant with butter and raspberry jam.
Bacon
Eggs
Black Truffle Fries
Served with Fried potatoes.
Sauteed Mushrooms

Sweeter Brunch
Beignets
Fried pastry dough topped with powdered sugar, and served with raspberry jam.
Croissant Bread Pudding
Flaky croissants tossed tossed in a vanilla custard with dried cherries & raisins. Served with warm caramel sauce poured over top, toasted walnuts and cinnamon ice cream
Pain Purdu
custard baked brioche bread topped with powdered sugar, carmelized pear, butter and toasted walnuts
Beignets
fried pastry dough topped with powdered sugar & served with jam

Sandwiches
Le Sandwich de Nicole
Toasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, field greens and vinaigrette. served with fries
le Burger
pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisee served with fries
Beef Bourguignon Sandwich
Red wine braised beef on a toasted baguette layered with garlic aioli, shredded carrots, grilled onions, bacon & fried potatoes served with dipping jus and fries or chips.
Croque Madame
Toasted brioche bread layered with French ham and Dijon, then topped with cream sauce, and broiled Gruyere cheese. Topped with a sunnyside egg and served with red potatoes.

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Recent Reviews

The duck l'orange was not good. Duck was way over cooked, didn't know you could do that to a duck thigh. Also the orange was super bitter. Maybe leave the duck a l'orange as a summer dish and dont try to use out of season oranges to flavor the dish. Aside from the orange, the duck was way, way overcooked. It was wild taking like a minute to chew through what is supposed to be the most tender cut ogf a duck.

My wife had the apple pork chop. It...
December 2024
Super cute French restaurant. Small menu but the ambience is great for date night. Food is done well - we had the roasted chicken and the grilled pork. For starters - we had the croquettes and the truffled fries... Good cooking technique but too heavy handed with the salt... Chicken is done really well with crispy skin
October 2024
Nice enough place. Decent onion soup, my friend liked her cheese tart. My medium-rare steak arrived nuclear dark brown and flagging a server took a while. They cooked it again, then it was decently pink, but tough. Oh well. Didn't see a lot of vegetarian options and even fewer vegan.

Vegetarian options: Not extensive.
September 2024

More Reviews

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Française Spokane

928 S Perry St, Spokane, WA 99202
(509) 315-4153