Marrakesh Restaurant

1227 N Division St, Spokane
(509) 328-9733

Recent Reviews

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Yuki Une

Would come back just for the appetizers alone.

Yasmine Cortier

Authentic Moroccan food made fresh to order 5 courses the ground chicken pastry is a stand out dish 😋

Katie Zuck

Lovely atmosphere and cultural experience. The waiter/owner was a great host and all aspects of the 5 course meal were delicious.

Matt Hanselman

Very homey experience. We showed up kind of late and were welcomed in with open arms. It's not your traditional American restaurant experience, so go in with an open mind. The food was great and the man in charge is very kind

Meredith Radella

Not open 12-2 as stated online and on their door. Wasted trip.

Kay Lee

Fantastic experience and food!! We had dinner here and can't wait to go back! The food was authentic and the service was quite genuine. You will undoubtedly enjoy eating here if you are not in a hurry and can spare a moment to enjoy the food and environment.

Tyler Runyan

We were the only people in the restaurant, which was actually locked when I tried the door. The owner/chef/server caught us before we rounded the corner to our car. I now wish we had been faster.
The food was less than mediocre overall, the small amount of hummus was served with triangles of wheat sandwich bread. You know, average sliced bread from a grocery store.
The owner/chef/server is very friendly and sweet, but engaged in conversation a bit too much. Of course he has time to talk to you because all he does is microwave all the food. The ding and door shutting of the microwave before each hot dish is served is a sound that will haunt me forever.
It was basically the most depressing experience I've gotten from a restaurant. The owner is so nice, but the product is just irredeemable.

Atmosphere: 1

Food: 1

Service: 2

acidsplatter

This place is great, went here for my sister's birthday and we were all impressed. Owner really makes you feel comfortable and at home highly recommend

Atmosphere: 5

Food: 5

Service: 5

Kaytlin Roque

I have been coming here since I was around 10! That has been over 15 years! Food is fantastic, costs are reasonable for 5 courses, the difference in flavors are amazing, and the atmosphere is so relaxing that my husband and I got married there! It was amazing! There wasn't a crazy restaurant atmosphere and we enjoyed a quiet and relaxing dinner with our marriage! My husband says it's the best baklava he's had, hands down. I HIGHLY recommend it to everyone for a fun dinner you'll share with anyone traveling in!

Dietary restrictions: I am gluten free so I didn't have bread, but everything else is delicious. Also didn't have the baklava or the Philo dough (3rd course).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Chicken with Dates, Lentil Soup, Baklava

mamdouh zayed

Marrakesh is Open

Atmosphere: 5

Food: 5

Service: 5

Rose B

Owner is wonderful and alwase so nice. Great date night place.

Chet Savage

Food was great! Service was great! Owner was very friendly and had a great attitude. Only issue was that the wifi was down so it was cash or check, which would have been nice to know beforehand.

Wheelchair accessibility: Free parking close by, no stairs, and a large bathroom.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lentil Soup

Jacqui Phelps

If you want an experience, this is the place to go. There are some reviewers here who don’t understand what this restaurant is. If you want to order off menu, this might not be the place for you, but if you’re ready for a unique cultural experience and a delightful host then you’re in for a great night.

Bring cash - it does seem that there likely is no credit machine as many reviews have said the same thing we experienced at the end of our meal. The price for two five course dinners served on literal silver platters was so reasonable and fair. We left full and content.

Yes the food was warmed, but the food is prepared by a chef that comes in who has worked in this restaurant for over 20 years. Many restaurants warm their food, that’s really normal in this industry.

All the decor was imported from Morocco over 20 years ago.

The owner serves with a smile and a million stories. We left with full bellies and a new friend.

Atmosphere: 5

Food: 5

Service: 5

Justin Carton

Love this place. Great food and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Jacqui Sandor

If you want an experience, this is the place to go. There are some reviewers here who don’t understand what this restaurant is. If you want to order off menu, this might not be the place for you, but if you’re ready for a unique cultural experience and a delightful host then you’re in for a great night.Bring cash - it does seem that there likely is no credit machine as many reviews have said the same thing we experienced at the end of our meal. The price for two five course dinners served on literal silver platters was so reasonable and fair. We left full and content.Yes the food was warmed, but the food is prepared by a chef that comes in who has worked in this restaurant for over 20 years. Many restaurants warm their food, that’s really normal in this industry.All the decor was imported from Morocco over 20 years ago.The owner serves with a smile and a million stories. We left with full bellies and a new friend.

Atmosphere: 5

Food: 5

Service: 5

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