Sub-Division
$ • Sandwich Shops, Vegetarian
Hours:
1418 N Division St, Spokane
(509) 328-6727
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4-18-22 i order the 7 meat no onions + pickels Ect had onions on it (no big deal it happens) i brought it back to the counter had a bite out of it mine i never bring food back ever and figured they would remake it nope pulled onions off flavor still on it and gave it back (Cross contamination at prep station now) been going for years never again sad to say but not clean enough anymore always sketchy but worse now
After leaving there a moment ago… I must say the sandwich was pretty good. However the gentleman behind the counter had the personality of a rock. There was zero customer service… didn’t even say “thanks for coming in” when we left.. even though I liked the sandwich I will never be back solely based on the lack of pleasant interactions with staff.
Ratings
Menu
Hours
| Monday | 10AM - 5:30PM |
| Tuesday | 10AM - 6:30PM |
| Wednesday | 10AM - 6:30PM |
| Thursday | 10AM - 6:30PM |
| Friday | 10AM - 6:30PM |
| Saturday | 11AM - 3PM |
| Sunday | Closed |
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Sub-Division offers the favorite sub sandwiches in Spokane, with a good balance of ingredients and affordable prices. The turkey, ham, and bacon sandwich is a popular choice, served with excellent bread. Many find the sandwiches amazing, and one customer highlights the Division Street sandwich for its variety and quality. The owner is soft spoken yet skilled at building a sub, making this place a unique gem. While some feel the sandwiches are visually appealing, others believe the taste can vary. The store needs some TLC, as the cool memorabilia is in disorder and an alcove of books is damaged. Despite this, the staff is friendly, and the overall experience remains enjoyable, encouraging customers to return for more. It's a small place that could use advertising to attract more visitors, but those who have tried it consider it the best subs in town, especially the meatball sandwich, which has a perfect chewy crust and fresh ingredients. It is recommended for those looking for a non-corporate chain experience.