Table 13 - Steak & Seafood

We are in town for Thanksgiving and had dinner and drinks here with family. The food was really good. The drinks were very well made and they had a great wine list that wasn’t over priced. The service was fantastic and it had a classy but comfortable feeling. We will definitely be back. The filets were perfectly cooked. The cougar gold dip and huckleberry river cake were especially amazing. I highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Huckleberry River Cake

Horrible service. Took 30+ minutes to even get our drinks after we ordered them (including water). Appetizers/salads came out before drinks were even served. No one checked back on us to refill/take drink orders after all of us were sitting with empty glasses. Waited another 30 min for the waiter to bring us our checks, he never did and needed to be flagged down for them. We spent over an hour and a half at this restaurant, majority of the time spent waiting to even be acknowledged by staff. Food was good and the atmosphere was great, but the service really ruined this experience. Won’t be back.

In addition when trying to make reservations for our group of 10, Resy and the restaurant website says to call - unfortunately no one answers the phone. After trying several times over several days, I resorted to calling the hotel front desk and they reluctantly connected me to the room service line.

Atmosphere: 4

Food: 3

Service: 1

Could not believe the service. This is a high priced restaurant. The staff never brought us silverware after are appetizer arrived it took 10 minutes to get silverware. Appetizer was cold. 30 minutes after ordering a cocktail it finally showed up. So cold food, slow service for what I can get for the same price at Spencer’s or Churchill , just was wrong and no apologies for the silverware. I had a 630 reservation. Disappointed to say the least.

Atmosphere: 3

Food: 4

Service: 1

We tried this restaurant when it was a Mexican restaurant and when it was a steakhouse. Both experiences were subpar. The steakhouse food seemed like it was just reheated, not made fresh. Our waitress recommended the pesto baked mac n cheese claiming it’s her favorite, so I ordered that meal. This might be one of the worst mac n cheese I’ve ever had. It felt basic and like it was missing ingredients. For the price I paid, this dish was not worth it, including the up charge of $6 for 3 shrimp. I also got the huck sour cocktail, paid 14 dollars, with half the very small drink being foam. I wanted this restaurant to be better than it is, but I won’t be trying Table 13 again for a long time.

Atmosphere: 3

Food: 2

Service: 2

It is quite a good place to eat elevated meals, like the roasted half chicken, the sea scallop risotto and the backed penne. The staff is talkative and Polite. I enjoyed the time spent there and I really want ti thank them for their hospitality. You should absolutely try it once if you are planning to have a sight seeing of spokane. It is really near the riverfront park.

Atmosphere: 4

Food: 5

Service: 4

This was on our list of downtown restaurants to try for a while. We made reservations ahead of time and got seated immediately. We had few appetizers and main dishes and a dessert to finish our experience. The appetizers were pretty decent especially the cheese dip was our favorite. We ordered the special salmon with angel hair pasta, king salmon and scallops. The food was ok and portions were right size. Whenever in WA, I expect more from salmon dishes as they tend to be much better. These were just ok. However the ambiance and overall experience was good.

Vegetarian options: Not as much vegetarian options unless you go with appetizers

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Tuna Tartare, Grilled King Salmon

We came in to celebrate our 12 year wedding anniversary. The food and the service were amazing. It's a fine dining place. Worthy of 5 stars. We will return for more of the wonderful food.

Atmosphere: 5

Food: 5

Service: 5

I am sitting here with my partner and hanging with Ann Marie, our server, she’s amazing fun. The food has been well beyond what we were expecting. The kitchen here truly goes out of their way to make sure our meal is above the norm. Wish I would have taken pictures of our meals. I recommend their fish, pasta, shrimp cocktails and desserts. Thank you Ann Marie and kitchen. Best meal post pandemic.

Our dessert arrived. Everything was edible. The shell is white chocolate, made in house.

Atmosphere: 5

Food: 5

Service: 5

It was wonderful,our bartender was awesome and drinks and dessert wasgreat!!

Atmosphere: 5

Food: 5

Service: 5

This place has the potential to be great. On the day we dined, I suspect it may have been understaffed. It took more than 25 minutes for two salads and appetizers, also, our soup was never brought to the table. The ribeye steak felt cheap and was chewy and not worth the menu price at $56. We anticipated raw oysters but got cooked oysters which was not communicated to us.
The cheese dip, Berry salad and beet salad were good and reasonably priced. The steak and seafood of the day were overpriced as were the oysters.

Atmosphere: 5

Food: 3

Service: 3

Worst service I have ever had. Waited 30 mins to order a drink that took another 20 mins to get. Our server came to our table twice in the 2.5 hour long dinner. Our table ran out of water before I meals arrived so I went to the kitchen and got our own pitcher of water and served our table. Waited for another 30 mins hoping our server would come back around so we could get a bill and leave but she never did so tracked down the manger and told him we did more work than our server and they could pay the bill. All he said was ok and walked away so we left. Would never recommend this restaurant, wishing them the best but with a wait staff like that I dont think they will be around to much longer.

Atmosphere: 1

Food: 1

Service: 1

The Poke Crisp was so yummy, I would definitely recommend it.
6/22/24 we have been coming here for years and the food is usually on point except for last night. The huckleberry lemon drop, calamari and buratta beet salad were delicious but the pasta carbonara was something else. Carbonara is supposed to be creamy but this dish was so soupy and the flavorless almost burnt from the overcooked Panchetta which smells like kerosene. I was the worst I had ever tasted.

Atmosphere: 4

Food: 3

Service: 3

Wife got the filet mignon & it was fantastic. I got the goat cheese risotto with scallops & that brought the star count down one. I love risotto. And mushrooms. And goat cheese. And prosciutto. And scallops. The dish was overpowered by the goat cheese. It took away from the other ingredients, which was disappointing.
Plating was excellent, the atmosphere great. Prices were surprisingly not too bad. It isn't cheap but there are more expensive restaurants in town.
We took a dessert back to the room, the huckleberry with lemon sponge cake & cream cheese dressing. It was fabulous & light.
Will we return? Only if we stay in the Grand again, which we were there for a work thing for my wife.

Atmosphere: 5

Food: 4

Service: 4

Ordered some tacos and tried all the desserts on the menu. Tacos were decent, mixed opinions about the dessert. The chocolate tacos were quite hard to eat but overall, appreciate the chef’s creative take on it. Food 3.5 & service 5 for an overall 4 star experience.

Table 13 HOST Forest and assistant helped us with their kindness and hospitality that will bring us back to tell them how great they both were! Made the Lilac parade the best on a 13th birthday at Table 13!

Atmosphere: 5

Food: 5

Service: 5