Party of 3, we were the only table in the dining room by 7:30. Sluggish and surly service. lukewarm food. My first time there, not likely I’ll go back…
Brian Bownds
Had a reservation for 6 people so we were seated right away when we arrived. The food was awesome but they were running behind due to kitchen issues, and the service was slow. We weren’t in a hurry so we really didn’t mind too much. From the time we sat down to the time we left it was 2 hours and 20 minutes. Staff were Apologetic. We did enjoy ourselves
Skyelar Payne
I had the Rigatoni which was delicious. The italian old fashioned was also made very well. Great place for a date.
James Langley
Was really looking forward to a new Italian place in Spokane as the food has been getting better over the years but sadly this is just another Spokane original way over price way under good. We went with a group and each got different bowls to sample different items and everything was pretty much the same 90% over extra thick pasta and 5% sauce 5% whatever protein there was, very sad considering the very premium price that is charged. Also service was extremely slow, there wasn’t more then 10 people in the restaurant and took over 20 min to get water, server never checked on us except to give the meal and check. Overall extremely disappointed wouldn’t go back. Atmosphere is very nice tho.
Teagan Purpura
First time ordering from here (Delivery). Portions were very small despite the expense. The noodles in the kids meals, although seemingly homemade, were very thick & dense. Focaccia was bland & greasy. We are vegetarian (one has an allergy to meat) and we ordered two vegetarian pesto potato gnocchi dishes. We received two completely different gnocchi dishes with meat that we could not eat.
Heidi Rowley
A Truly Memorable First Visit! This was our first time here, and from the moment we walked in, we felt completely at ease. The atmosphere is warm and inviting, with stunning décor that adds to the relaxed vibe.
Service was top-notch—our drinks were refilled promptly, the staff was knowledgeable and enthusiastic about the menu, and they checked in multiple times to make sure we were enjoying everything. Jazz was our amazing server, and Kay also stopped by to chat and make us feel right at home.
The food was absolutely delicious! We had the Bucatini Carbonara ($28), Campanelle ($18 during happy hour from 4–6pm), and topped it off with the Tiramisu. Every bite was packed with flavor.
We truly felt like part of the family here and can’t wait to come back!
S Colyar
Great food and service!
Travis Van Diest
Happy hour menu was a great value. They don't shrink the dishes during that time so you are getting the full dish for a cheaper price. Pasta was delicious and had great flavor. Only complaint was we made a reservation for an early dinner on a Saturday. When we got seated we were put in the bar at these tiny tables pushed up against the wall. I'm 6'7 my wife is 6'1 so this location was not ideal. With that said it didn't spoil the meal or the experience.
Oksana Green
I felt like I was at Mod pizza, sitting on super hard benches, nothing else to add to atmosphere. Did not feel italian by a mile. We waited for over 45 minutes with a half empty restaurant. I got Campanelle which was worse than mediocre. My husband got Ragu, he said was decent.
Wish we went to Mod Pizza.
James
Best scallops and pesto.. ever!!
Forgot to add the mussels were excellent. Complimwnts to the chef!
I can't speak highly enough about this place. The food, was awesome? Great wine selection and friendly service. Just love it. Can't wait to come back.
Atmosphere: 5
Food: 5
Service: 5
I'm “LusciousV”
I went to a work outing and ordered the scallops. Everyone's food was hot , except mine. They cooked my food first which is a no- no. I'm taking it home to warm up.
Atmosphere: 4
Food: 3
Service: 3
jenni Lee
Delicious food. Great service! Strong drinks! We loved the bruschetta!
Atmosphere: 4
Food: 5
Service: 5
Kam Fox
Drinks were mediocre, beet salad was the best part of dinner. $39 for all of THREE scallops (no pasta, just scallops). Dessert never arrived.
Ellie Larocca
now that austin has arrived, the food has done a 180, it’s the place to be
Party of 3, we were the only table in the dining room by 7:30. Sluggish and surly service. lukewarm food. My first time there, not likely I’ll go back…
Had a reservation for 6 people so we were seated right away when we arrived. The food was awesome but they were running behind due to kitchen issues, and the service was slow. We weren’t in a hurry so we really didn’t mind too much. From the time we sat down to the time we left it was 2 hours and 20 minutes. Staff were Apologetic. We did enjoy ourselves
I had the Rigatoni which was delicious. The italian old fashioned was also made very well. Great place for a date.
Was really looking forward to a new Italian place in Spokane as the food has been getting better over the years but sadly this is just another Spokane original way over price way under good. We went with a group and each got different bowls to sample different items and everything was pretty much the same 90% over extra thick pasta and 5% sauce 5% whatever protein there was, very sad considering the very premium price that is charged. Also service was extremely slow, there wasn’t more then 10 people in the restaurant and took over 20 min to get water, server never checked on us except to give the meal and check. Overall extremely disappointed wouldn’t go back. Atmosphere is very nice tho.
First time ordering from here (Delivery). Portions were very small despite the expense. The noodles in the kids meals, although seemingly homemade, were very thick & dense. Focaccia was bland & greasy. We are vegetarian (one has an allergy to meat) and we ordered two vegetarian pesto potato gnocchi dishes. We received two completely different gnocchi dishes with meat that we could not eat.
A Truly Memorable First Visit!
This was our first time here, and from the moment we walked in, we felt completely at ease. The atmosphere is warm and inviting, with stunning décor that adds to the relaxed vibe.
Service was top-notch—our drinks were refilled promptly, the staff was knowledgeable and enthusiastic about the menu, and they checked in multiple times to make sure we were enjoying everything. Jazz was our amazing server, and Kay also stopped by to chat and make us feel right at home.
The food was absolutely delicious! We had the Bucatini Carbonara ($28), Campanelle ($18 during happy hour from 4–6pm), and topped it off with the Tiramisu. Every bite was packed with flavor.
We truly felt like part of the family here and can’t wait to come back!
Great food and service!
Happy hour menu was a great value. They don't shrink the dishes during that time so you are getting the full dish for a cheaper price. Pasta was delicious and had great flavor. Only complaint was we made a reservation for an early dinner on a Saturday. When we got seated we were put in the bar at these tiny tables pushed up against the wall. I'm 6'7 my wife is 6'1 so this location was not ideal. With that said it didn't spoil the meal or the experience.
I felt like I was at Mod pizza, sitting on super hard benches, nothing else to add to atmosphere. Did not feel italian by a mile.
We waited for over 45 minutes with a half empty restaurant. I got Campanelle which was worse than mediocre. My husband got Ragu, he said was decent.
Wish we went to Mod Pizza.
Best scallops and pesto.. ever!!
Forgot to add the mussels were excellent. Complimwnts to the chef!
Restaurantji Recommends
I can't speak highly enough about this place. The food, was awesome? Great wine selection and friendly service. Just love it. Can't wait to come back.
Atmosphere: 5
Food: 5
Service: 5
I went to a work outing and ordered the scallops. Everyone's food was hot , except mine. They cooked my food first which is a no- no. I'm taking it home to warm up.
Atmosphere: 4
Food: 3
Service: 3
Delicious food. Great service! Strong drinks!
We loved the bruschetta!
Atmosphere: 4
Food: 5
Service: 5
Drinks were mediocre, beet salad was the best part of dinner. $39 for all of THREE scallops (no pasta, just scallops). Dessert never arrived.
now that austin has arrived, the food has done a 180, it’s the place to be
Atmosphere: 5
Food: 5
Service: 5
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