Table 13 was actually closed. This was a big surprise that Open Table would book reservations at a restaurant that was not open. We were redirected to a lounge. Hardly what we expected on Valentines day. Valet parking at the Grand was full and we ended up in extra heavy traffic since we were not aware in advance that we had to find other parking. The Steak my wife had was Excellent. Apparently it was from the Table 13 menu. The burger I had was Marginal, expect it was prefrozen Patty typical of fast food. The Waitress, Ann Marie went many extra miles to handle our disappointment. From coaching my wife through the menu to an off menu sampler, and an extra dessert, Ann Marie was the difference between a total disaster and a happily memorable evening.
Brandon
Staff were friendly and attentive, but seemed to be understaffed. Long waits for everything Including drinks, appetizers, and entrees. Cougar gold cheese appetizer was very good, but entrees were just okay (not bad, just underwhelming). There are a lot of great restaurants in downtown Spokane so probably would go elsewhere in the future.
Jake
Got there at 5:45. Ordered food at 5:55. Didn't see the food until 6:50. All that waiting for a dry burger
NICK
We were disappointed to discover upon arrival that Table 13 was closed for remodeling—information that should have been disclosed when we made our reservation through OpenTable. Instead, we were seated at the hotel's Grill dining area with a limited menu selection. While the food was decent and our server provided good service, this lack of transparency from both the restaurant and OpenTable felt misleading. We came expecting the Table 13 experience and atmosphere, not a substitute venue. A simple notification at booking would have allowed us to make an informed decision or choose another time to visit.
Debra
We were there early and it was not crowded. This restaurant is closed for refurbishment but the hotel's other near the bar took o er. Everything was great!
Marti
Table 13 was closed for a remodel. The Davenport clearly let us know a few days before we arrived that our reservation would be honored at it's Grand Dining Room. We were looking forward to having access to a new variety of menu items. Our server was attentive and helpful throughout the dinner. He let us know that the Mediterranean flatbread might be smaller than we guessed and suggested we order some additional items for our meal. The flatbread was small and the flavor was disappointing. A shrimp cocktail was our favorite item. It was large enough to share with 5 large, fresh, tasty prawns. My husband enjoyed the peanut soup with chicken curry flavor. Drinks and food items arrived quickly. This Davenport Hotel restaurant is a good spot for dinner before seeing a show at the Performing Arts Center, but next time we will chose some other items from the menu.
Franklin Dean
This small bar lives up to the dive craft bar, idea. Quiet friendly and no bigotry. Nice.
Atmosphere: 5
Service: 5
Riley McAllister
Terrible experience. Was misgendered on New Year celebrating with my friends, and even tho they have a pride flag flyin no one seemed to notice or care. I had to leave and not even finish my drinks
Atmosphere: 1
Food: 1
Service: 1
Deven
Anthony was an excellent server. I appreciate having strong opinions about each of the dishes we asked about. The oysters were really quality ones. I thought the cocktail sauce lacked enough horseradish but my wife liked it. The horseradish cream sauce was more ranch than horseradish. The fettuccine pays fish with miso shrimp was amazing, as was the scallop risotto with balsamic glaze. The prices were good but I struggle with the expensiveness of food these days.
Laura
Excellent food. A bit pricy for a little bit of food. 3 medium Scallops for over $40 a bit much. Loved it though. Second time ordering them this month. Last time they gave me 4.
The restaurant was very nice. Expensive but we expected that but the French fries with the fish & chips were not hot or crispy. My halibut was a little dry. The nut crust was barely there. The rice did have a little bit of nice sauce on it, but not enough to help the fish. There was no sauce on the fish. Probably would not go there again
Mark
They were great at getting out on time for a show while preparing delicious food and drinks!
Michele
Table 13 is our go to restaurant before a Broadway show! The food is always delicious and the staff do a great job of making sure your service is timely so we are always on time for the show! Additionally, the cost of dinner usually offsets the cost of Valet parking so its super convenient. 😊
Tanya
The filet mignon was an excellent size prepared perfectly and presented beautifully. The price was appropriate and very enjoyable. The server was highly courteous and attentive. I highly recommend table 13 to all 
Sam
We love Table 13 and especially Forest! We have such an enjoyable evening when he waits on us!!
Table 13 was actually closed. This was a big surprise that Open Table would book reservations at a restaurant that was not open. We were redirected to a lounge. Hardly what we expected on Valentines day. Valet parking at the Grand was full and we ended up in extra heavy traffic since we were not aware in advance that we had to find other parking. The Steak my wife had was Excellent. Apparently it was from the Table 13 menu. The burger I had was Marginal, expect it was prefrozen Patty typical of fast food. The Waitress, Ann Marie went many extra miles to handle our disappointment. From coaching my wife through the menu to an off menu sampler, and an extra dessert, Ann Marie was the difference between a total disaster and a happily memorable evening.
Staff were friendly and attentive, but seemed to be understaffed. Long waits for everything Including drinks, appetizers, and entrees. Cougar gold cheese appetizer was very good, but entrees were just okay (not bad, just underwhelming). There are a lot of great restaurants in downtown Spokane so probably would go elsewhere in the future.
Got there at 5:45. Ordered food at 5:55. Didn't see the food until 6:50. All that waiting for a dry burger
We were disappointed to discover upon arrival that Table 13 was closed for remodeling—information that should have been disclosed when we made our reservation through OpenTable. Instead, we were seated at the hotel's Grill dining area with a limited menu selection. While the food was decent and our server provided good service, this lack of transparency from both the restaurant and OpenTable felt misleading. We came expecting the Table 13 experience and atmosphere, not a substitute venue. A simple notification at booking would have allowed us to make an informed decision or choose another time to visit.
We were there early and it was not crowded. This restaurant is closed for refurbishment but the hotel's other near the bar took o er. Everything was great!
Table 13 was closed for a remodel. The Davenport clearly let us know a few days before we arrived that our reservation would be honored at it's Grand Dining Room. We were looking forward to having access to a new variety of menu items. Our server was attentive and helpful throughout the dinner. He let us know that the Mediterranean flatbread might be smaller than we guessed and suggested we order some additional items for our meal. The flatbread was small and the flavor was disappointing. A shrimp cocktail was our favorite item. It was large enough to share with 5 large, fresh, tasty prawns. My husband enjoyed the peanut soup with chicken curry flavor. Drinks and food items arrived quickly. This Davenport Hotel restaurant is a good spot for dinner before seeing a show at the Performing Arts Center, but next time we will chose some other items from the menu.
This small bar lives up to the dive craft bar, idea. Quiet friendly and no bigotry. Nice.
Atmosphere: 5
Service: 5
Terrible experience. Was misgendered on New Year celebrating with my friends, and even tho they have a pride flag flyin no one seemed to notice or care. I had to leave and not even finish my drinks
Atmosphere: 1
Food: 1
Service: 1
Anthony was an excellent server. I appreciate having strong opinions about each of the dishes we asked about. The oysters were really quality ones. I thought the cocktail sauce lacked enough horseradish but my wife liked it. The horseradish cream sauce was more ranch than horseradish. The fettuccine pays fish with miso shrimp was amazing, as was the scallop risotto with balsamic glaze. The prices were good but I struggle with the expensiveness of food these days.
Excellent food. A bit pricy for a little bit of food. 3 medium Scallops for over $40 a bit much. Loved it though. Second time ordering them this month. Last time they gave me 4.
Restaurantji Recommends
The restaurant was very nice. Expensive but we expected that but the French fries with the fish & chips were not hot or crispy. My halibut was a little dry. The nut crust was barely there. The rice did have a little bit of nice sauce on it, but not enough to help the fish. There was no sauce on the fish. Probably would not go there again
They were great at getting out on time for a show while preparing delicious food and drinks!
Table 13 is our go to restaurant before a Broadway show! The food is always delicious and the staff do a great job of making sure your service is timely so we are always on time for the show! Additionally, the cost of dinner usually offsets the cost of Valet parking so its super convenient. 😊
The filet mignon was an excellent size prepared perfectly and presented beautifully. The price was appropriate and very enjoyable. The server was highly courteous and attentive. I highly recommend table 13 to all 
We love Table 13 and especially Forest! We have such an enjoyable evening when he waits on us!!
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