I am not 100 percent sure, but I think this bar went out of business. The last two times I went they were closed during times they are normally open. If that is so, I am sorry to see them go.
Atmosphere: 5
Service: 5
Kyle Hoffmann
They don't offer food, but this place has great vibes going for it. It's the classiest dive bar in Spokane for sure, and I'll definitely be back. Josh is a fantastic bartender.
Atmosphere: 5
Service: 5
Rebecca Geurin
Great staff and excellently made drinks. Will be visiting again.
Atmosphere: 5
Service: 5
Dave H.
The barkeep at Black Label Brewing suggested we come here for whiskey and bourbon. What a great recommendation. We came on a Wednesday about 9pm and it there was only one other patron. We had great conversation with the barkeep who is working on her masters degree and a customer that is an avid bicyclist that works in the neighborhood. They have great bourbon and whiskey selections you rarely see elsewhere. My wife enjoyed some Four Roses bourbon and cookie dough bourbon and enjoyed both of the rocks. I started with a Rabbit Hole bourbon old fashioned that was very tasty. Followed that with an AO Suntori whiskey on the rocks that was incredibly complex. A great place for recommendations on local restaurants and other haunts to try.
Rebecca
First, I love your restaurant! This experience sadly was not good. 8 oz Filet, ordered medium. Came to me as medium rare. Broccoli, cold. Potatoes warm at best. My streak was so cold that the butter didn't melt on top. Our server Connor asked me after I'd eaten it (play tickets) how the meal was. Flavors, on point!! However, the food was cold. He immediately got the most saddest look on his face and asked me if I wanted to speak to his manager and potentially get a discount. I told him no, absolutely not! I'm giving you an opportunity. Get better, do better. I reminded him lol again that the flavors were there! We'll be back because I've never had a bad experience there. And I do love your Filets and the flavoring! Thank you! Rebecca
Garrett stenehjem
This is an awesome bar that I will always stop at on my nights out.
steven rogers
Great place to be
Jada Bellrose
Love this place!!
Marie
Bartender was fantastic - manhattans were excellent and so was the blackberry Manhattan! Had the rib-eye and prime rib sandwich - both were excellent. Came back a second night - it was a fantastic experience both nights - even tho the Cougs lost to Oregon!
Kendall was our server and she did a spectacular job! My husband had the salmon ravioli and raves about it. I had the brown buttered salmon and it was delicious! Overall, great experience!
Bland food, harsh drinks. Specifically the bolognese, tasted like boiled pork and noodles. Unpleasant texture, bland flavor. The drinks (huckleberry mule and some kind of tequila drink, don't remember the name) tasted like they were made with the bottles UNDER the well. Rubbing alcohol and sugar with a hint of flavor. Overall, disappointing.
StephenP
Forest was our server and excellent, very accommodating and always checking to see if we needed anything. Our table was fantastic as was a booth which was quiet and allowed us to visit amongst our group. Food was so good, everyone greatly enjoyed their meals. Can't say enough good things about the experience!
Our server Lexi was phenomenal! She recommended the cheesecake with the seasonal caramel apple cheesecake, and couldn't say enough good things about it. We have an amazing night!
JDBooth
Usually a really great restaurant, and a spot I gravitate too when I'm in town. This time it seemed to have a very limited menu and wasn't the usual upscale, eclectic restaurant I have enjoyed in the past. The service was excellent, as always.
EricL
Was very interested in the whiskey selection, but the waitress said no one in the whiskey bar showed up to work so I was limited to what the lounge offered which was pretty basic. A lot of banging and crashing coming from the kitchen even though there was barely anyone in the restaurant or lounge. Ordered the salmon ravioli expecting a full entrée, got 5 tiny raviolis with some sauce and tomatoes, probably about 1/8 the size of a can of ravioli, I know this is an up scale restaurant, or supposed to be, but seriously, 22$ for 5 bite's of food? Kind of embarrassing when you're wife shares her food with you at a place like this cause your food is barely an appetizer. At those prices I would assume you could at least pay people enough to make coming to work worth it. Was given a “show menu” at 9 pm with very limited selection, then when we asked to see the deserts was shown a full menu that we would've rather ordered from, maybe then I would've at least gotten a full meal. The only real positive thing I have to say about this place is the staff that was there seemed to be trying really hard to make up for it. Very disappointed that a place like the Davenport is operating like this, I doubt we'll be back.
I am not 100 percent sure, but I think this bar went out of business. The last two times I went they were closed during times they are normally open. If that is so, I am sorry to see them go.
Atmosphere: 5
Service: 5
They don't offer food, but this place has great vibes going for it. It's the classiest dive bar in Spokane for sure, and I'll definitely be back. Josh is a fantastic bartender.
Atmosphere: 5
Service: 5
Great staff and excellently made drinks. Will be visiting again.
Atmosphere: 5
Service: 5
The barkeep at Black Label Brewing suggested we come here for whiskey and bourbon. What a great recommendation. We came on a Wednesday about 9pm and it there was only one other patron. We had great conversation with the barkeep who is working on her masters degree and a customer that is an avid bicyclist that works in the neighborhood. They have great bourbon and whiskey selections you rarely see elsewhere. My wife enjoyed some Four Roses bourbon and cookie dough bourbon and enjoyed both of the rocks. I started with a Rabbit Hole bourbon old fashioned that was very tasty. Followed that with an AO Suntori whiskey on the rocks that was incredibly complex. A great place for recommendations on local restaurants and other haunts to try.
First, I love your restaurant! This experience sadly was not good. 8 oz Filet, ordered medium. Came to me as medium rare. Broccoli, cold. Potatoes warm at best. My streak was so cold that the butter didn't melt on top. Our server Connor asked me after I'd eaten it (play tickets) how the meal was. Flavors, on point!! However, the food was cold. He immediately got the most saddest look on his face and asked me if I wanted to speak to his manager and potentially get a discount. I told him no, absolutely not! I'm giving you an opportunity. Get better, do better. I reminded him lol again that the flavors were there! We'll be back because I've never had a bad experience there. And I do love your Filets and the flavoring! Thank you! Rebecca
This is an awesome bar that I will always stop at on my nights out.
Great place to be
Love this place!!
Bartender was fantastic - manhattans were excellent and so was the blackberry Manhattan! Had the rib-eye and prime rib sandwich - both were excellent. Came back a second night - it was a fantastic experience both nights - even tho the Cougs lost to Oregon!
Kendall was our server and she did a spectacular job! My husband had the salmon ravioli and raves about it. I had the brown buttered salmon and it was delicious! Overall, great experience!
Restaurantji Recommends
Bland food, harsh drinks. Specifically the bolognese, tasted like boiled pork and noodles. Unpleasant texture, bland flavor. The drinks (huckleberry mule and some kind of tequila drink, don't remember the name) tasted like they were made with the bottles UNDER the well. Rubbing alcohol and sugar with a hint of flavor. Overall, disappointing.
Forest was our server and excellent, very accommodating and always checking to see if we needed anything. Our table was fantastic as was a booth which was quiet and allowed us to visit amongst our group. Food was so good, everyone greatly enjoyed their meals. Can't say enough good things about the experience!
Our server Lexi was phenomenal! She recommended the cheesecake with the seasonal caramel apple cheesecake, and couldn't say enough good things about it. We have an amazing night!
Usually a really great restaurant, and a spot I gravitate too when I'm in town. This time it seemed to have a very limited menu and wasn't the usual upscale, eclectic restaurant I have enjoyed in the past. The service was excellent, as always.
Was very interested in the whiskey selection, but the waitress said no one in the whiskey bar showed up to work so I was limited to what the lounge offered which was pretty basic. A lot of banging and crashing coming from the kitchen even though there was barely anyone in the restaurant or lounge. Ordered the salmon ravioli expecting a full entrée, got 5 tiny raviolis with some sauce and tomatoes, probably about 1/8 the size of a can of ravioli, I know this is an up scale restaurant, or supposed to be, but seriously, 22$ for 5 bite's of food? Kind of embarrassing when you're wife shares her food with you at a place like this cause your food is barely an appetizer. At those prices I would assume you could at least pay people enough to make coming to work worth it. Was given a “show menu” at 9 pm with very limited selection, then when we asked to see the deserts was shown a full menu that we would've rather ordered from, maybe then I would've at least gotten a full meal. The only real positive thing I have to say about this place is the staff that was there seemed to be trying really hard to make up for it. Very disappointed that a place like the Davenport is operating like this, I doubt we'll be back.