Amazing atmosphere and great service! The food was exquisite! The menu was very thoughtful and the experience is one I'll never forget !
Atmosphere: 5
Food: 5
Service: 5
Stephanie
First off - apparently this place is 18 years and over only - something they do not publicize anywhere on their website or when making a reservation (both my husband and I scoured the site after they told us this). We brought our 12 year old twins not knowing this (who are very well behaved) so they made us sit outside. I am super grateful they did not totally turn us away as this dinner was for my birthday. And honestly, sitting outside was way better than sitting inside. The ambience inside is kind of weird and an awkward quiet. When we showed up there was nobody there to greet us - until I said something to try to get someone's attention - and he was kind of rude when he asked if he could help us. The saving grace of the evening was our wait staff - she was AMAZING! So attentive, so great to talk to - and was great with the kids. It was cute how impressed she was that my kids aren't picky eaters. The food though was not at the level that I would expect for how the restaurant is advertised on their website - at least for the main course. They screwed up one of our entree orders and the steak and duck were all over cooked (we asked for medium rare). The first 4 courses were totally on point - and delicious. Overall it was a very fun experience, an incredible menu, I would 10/10 recommend sitting outside, and the wait staff is phenomenal.
D Hostick
We had a most wonderful anniversary dinner - excellent food and service with a beautiful view. The food was cooked perfectly, and our server was welcoming and very helpful. We look forward to returning again!
Atmosphere: 5
Food: 5
Service: 5
Scott
I took my Mom and Dad to the Vine Fine Dining for Mother's Day. We had a wonderful seven course dining experience. Each course was appropriately portioned so by the end of the meal we did not feel over stuffed but satisfied. Our server Sasha was excellent and very knowledgeable out each course. My parents and I thoroughly enjoyed eating at this fine dining establishment and will return on another special occasion. Thank you The Vine Fine Dining for making this Mother's Day special.
Christyn
This was a really mixed experience. The price for dinner has increased to $99/person- which was not accurately reflected anywhere on their website. The food however was expertly executed, beautifully plates and well worth the price! Given that we're near Walla Walla- the wine list was nit reflective of the quality wines we would gave expected. Primarily- our visit was marred by a table of 4 loud, drunk golfers who moved inside from the patio about 1/3 of the way through our meal. The waitress had her hands full with them- but also seemed intent on providing them the highest level of service (likely hoping for a more generous tip). There were a couple slips in her service- and she was often delayed in food service sue to chatting with this table. It's a shame- likely could have been a 5-star evening. One that we were looking forward to starting our weekend with.
Laura
It's a bit obscure in location and it's in a house that is a B and B. The timing is off and they are a custom to it so dinner is protracted. No big ugly but just a bit of an ugh.
Matthew
Fantastic value for a 7 course meal! Everything was so flavorful and service was outstanding!
Wesley White
The food was absolutely amazing. The service was perfect, very friendly and courteous staff. The atmosphere is high class and impressive to say the least. We got a table overlooking the river in the dinning room closest to the kitchen, where we had the pleasure of watching the chef plate all of the beautiful dishes he prepared. We are looking forward to visiting again.
Atmosphere: 5
Food: 5
Service: 5
David
We have eaten at the Vine several times with great food and exceptional service. However, Valentine's Day 2025 was perhaps one of the worst experiences we have had in the Tri-Cities. We were greeted with a glass of champagne which was nice but things got progressively worse. After being seated they asked our name no less than five different times. It took more than an hour hour to receive our vine order after ordering it 3-4 different times. They attempted to serve us the same early courses repeatedly, and we didn't receive our main course until 2hrs after being seated. Other couples who were seated 30-45 minutes after us finished their meals (including dessert) before we even received our main course. We sat in the dining area next to the kitchen where we were had a front row seat to what can only be described as the most dysfunctional kitchen operation I have ever seen. Constant bickering and lots of tension that was on full display. Although the food was delicious, the dining experience and service was atrocious. Very disappointing. Won't be returning any time soon. David and Tonia Kostorowski
Opentable Diner
The dinner was amazing, Chef Jose cooked our tenderloin to perfection. The broccoli bisque soup was incredible, it was an amazing dinner and an amazing breakfast the next day.
Ranked in my top 3 dinner menus I've had in my entire life. Each dish was absolutely exquisite!!
Sally
Jose is an amazing chef. Mushroom bisque appetizer was perfection. Intimate setting, world class wines, super-personal service.
Dan
The food was wonderful! Jose, the executive chef, was very personable. The converted mansion/lodge was beautiful. I'll be back! The location will have you doubting Google Maps. It is down a long gravel and dirt road.
Jim
Great romantic dinner Nice service great food and real attention to detail. Had a great meal, cooked to perfection
Kai
Always a good experience, and the food has consistently been excellent. I've never dined here and regretted the experience.
Amazing atmosphere and great service! The food was exquisite! The menu was very thoughtful and the experience is one I'll never forget !
Atmosphere: 5
Food: 5
Service: 5
First off - apparently this place is 18 years and over only - something they do not publicize anywhere on their website or when making a reservation (both my husband and I scoured the site after they told us this). We brought our 12 year old twins not knowing this (who are very well behaved) so they made us sit outside. I am super grateful they did not totally turn us away as this dinner was for my birthday. And honestly, sitting outside was way better than sitting inside. The ambience inside is kind of weird and an awkward quiet. When we showed up there was nobody there to greet us - until I said something to try to get someone's attention - and he was kind of rude when he asked if he could help us. The saving grace of the evening was our wait staff - she was AMAZING! So attentive, so great to talk to - and was great with the kids. It was cute how impressed she was that my kids aren't picky eaters. The food though was not at the level that I would expect for how the restaurant is advertised on their website - at least for the main course. They screwed up one of our entree orders and the steak and duck were all over cooked (we asked for medium rare). The first 4 courses were totally on point - and delicious. Overall it was a very fun experience, an incredible menu, I would 10/10 recommend sitting outside, and the wait staff is phenomenal.
We had a most wonderful anniversary dinner - excellent food and service with a beautiful view. The food was cooked perfectly, and our server was welcoming and very helpful. We look forward to returning again!
Atmosphere: 5
Food: 5
Service: 5
I took my Mom and Dad to the Vine Fine Dining for Mother's Day. We had a wonderful seven course dining experience. Each course was appropriately portioned so by the end of the meal we did not feel over stuffed but satisfied. Our server Sasha was excellent and very knowledgeable out each course. My parents and I thoroughly enjoyed eating at this fine dining establishment and will return on another special occasion. Thank you The Vine Fine Dining for making this Mother's Day special.
This was a really mixed experience. The price for dinner has increased to $99/person- which was not accurately reflected anywhere on their website. The food however was expertly executed, beautifully plates and well worth the price! Given that we're near Walla Walla- the wine list was nit reflective of the quality wines we would gave expected. Primarily- our visit was marred by a table of 4 loud, drunk golfers who moved inside from the patio about 1/3 of the way through our meal. The waitress had her hands full with them- but also seemed intent on providing them the highest level of service (likely hoping for a more generous tip). There were a couple slips in her service- and she was often delayed in food service sue to chatting with this table. It's a shame- likely could have been a 5-star evening. One that we were looking forward to starting our weekend with.
It's a bit obscure in location and it's in a house that is a B and B. The timing is off and they are a custom to it so dinner is protracted. No big ugly but just a bit of an ugh.
Fantastic value for a 7 course meal! Everything was so flavorful and service was outstanding!
The food was absolutely amazing. The service was perfect, very friendly and courteous staff. The atmosphere is high class and impressive to say the least. We got a table overlooking the river in the dinning room closest to the kitchen, where we had the pleasure of watching the chef plate all of the beautiful dishes he prepared. We are looking forward to visiting again.
Atmosphere: 5
Food: 5
Service: 5
We have eaten at the Vine several times with great food and exceptional service. However, Valentine's Day 2025 was perhaps one of the worst experiences we have had in the Tri-Cities. We were greeted with a glass of champagne which was nice but things got progressively worse. After being seated they asked our name no less than five different times. It took more than an hour hour to receive our vine order after ordering it 3-4 different times. They attempted to serve us the same early courses repeatedly, and we didn't receive our main course until 2hrs after being seated. Other couples who were seated 30-45 minutes after us finished their meals (including dessert) before we even received our main course. We sat in the dining area next to the kitchen where we were had a front row seat to what can only be described as the most dysfunctional kitchen operation I have ever seen. Constant bickering and lots of tension that was on full display. Although the food was delicious, the dining experience and service was atrocious. Very disappointing. Won't be returning any time soon. David and Tonia Kostorowski
The dinner was amazing, Chef Jose cooked our tenderloin to perfection. The broccoli bisque soup was incredible, it was an amazing dinner and an amazing breakfast the next day.
Restaurantji Recommends
Ranked in my top 3 dinner menus I've had in my entire life. Each dish was absolutely exquisite!!
Jose is an amazing chef. Mushroom bisque appetizer was perfection. Intimate setting, world class wines, super-personal service.
The food was wonderful! Jose, the executive chef, was very personable. The converted mansion/lodge was beautiful. I'll be back! The location will have you doubting Google Maps. It is down a long gravel and dirt road.
Great romantic dinner Nice service great food and real attention to detail. Had a great meal, cooked to perfection
Always a good experience, and the food has consistently been excellent. I've never dined here and regretted the experience.
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