Juba Restaurant & Café
14223 Tukwila International Blvd, Tukwila
(206) 242-2011
Customers' Favorites
Ethiopian Injera with Lamb Shanks
Kati Kati with Chicken Suqaar
Lamb Leg and Ugali Corn Fufu
Pilau Rice and Goat Curry
Chicken Suqaar with Rice
Beef Suqaar with Ugali
Kati Kati with Spinach
Beef Suqaar with Rice
Ugali and Goat Curry
Soor Ugali Cornmeal
Recent Reviews
I don’t even know where to begin—this place is an absolute gem! From the moment I walked in, the aroma alone told me I was in for something special. Every bite of the food was bursting with flavor, cooked to perfection, and honestly? Finger-licking good!
The dishes were not only delicious but beautifully presented. You can tell the chefs put real heart into their cooking. It felt like a mix of comfort food and fine dining all in one. I caught myself licking...
The dishes were not only delicious but beautifully presented. You can tell the chefs put real heart into their cooking. It felt like a mix of comfort food and fine dining all in one. I caught myself licking...
I’ve been a loyal customer of Juba Restaurant for the past 9 years, and it continues to be one of my absolute favorite spots in Tukwila. The consistency in both quality and quantity of the food is what keeps me coming back.
The meat, in particular, is always outstanding — tender, juicy, and clearly of high quality. You can tell they take pride in how they prepare their dishes. Every meal feels hearty, flavorful, and satisfying, with generous portions that...
The meat, in particular, is always outstanding — tender, juicy, and clearly of high quality. You can tell they take pride in how they prepare their dishes. Every meal feels hearty, flavorful, and satisfying, with generous portions that...
The spice tea was great with milk even without sugar for me, and with little sugar for my niece.
The service was pretty good at the counter. They listened with patience as we tried to place the order when we didn't know what the dish was called. It's my go-to dish anytime I visit but I still didn't know what it's called at the time and still...