Just go here!My first time ever having Somali food. Everyone was so nice and I LOVED the Kati Kati with chicken Suqaar. They serve it with this green sauce on the side that was the perfect complement to the dish. You get an enormous amount of food for the price. They have a nice big parking lot so if you have mobility issues you won't have to walk far.
haikel s
If you are looking for the best east African and Somali restaurant that serves delicious goat meat and variety of authentic dishes , then look no further than Juba Restaurant and Café . Located in the heart the heart of seatac Washington at juba plaza the restaurant offers a wide range of traditional Somali dishes, made with fresh ingredients and authentic spices. I tried their goat meat and it is juicy and tender, cooked to perfection and served with a variety of sides. The ambience is warm and inviting, and the staff is friendly and accommodating. If you want to experience the flavors of Somalia, you are right here . Sitting in the bustling atmosphere of the restaurant, I couldn't help but feel transported to another world. The smell of spices and the sound of chatter filled the air, making me feel at home. As I sipped on my coffee and indulged in the delicious food, I couldn't help but feel grateful for the experience of immersing myself in to another world The owner of the restaurant is truly exceptional. Their dedication and passion for the business shines through in every aspect of the dining experience. From the delectable dishes they serve to the impeccable service provided by their staff, everything is simply top-notch. It's clear that they take great pride in their establishment and are committed to providing their customers with an unforgettable culinary adventure. It's amazing to see someone who is so skilled at running a restaurant and a community shopping mall all has such a deep love for what they do. Any diner and shopper would be lucky to experience their amazing establishment. Haikel Shukry
Kyle W.
This restaurant is located amongst many other African restaurants, which I see myself checking them out in the future. The menu here focused more on the Somalian and Ethiopian cuisine, and the food we got is more Somalian. We tried the chicken suqaar with basmati rice and lamb shank only, which is a hearty portion for 2 people. It was a good call because the rice variation of lamb shank was $5 more, and the rice from the chicken suqaar is already a lot so we just split that portion. The chicken suqaar is very flavorful with the Somalian spices, and adding the lemon wedge makes the flavors pop out more. The rice is also super fragrant and pairs well with the chicken. The lamb shank is one of the better lamb shanks I tried - not too gamey, with the right meat to fat ratio, and it was very tender. I could be fooled to pay multiples the price at a sit down fancy restaurant if they presented the lamb shank in a more elegant manner. This is to show how good the lamb shank is here. The restaurant is more fast casual as you order and pay at the front, but the food is delivered to you and someone will bus your table when you finish the meal.Food was amazing and the price point is excellent - a bit over $20 per person for a very filling meal. This is one place that I love to go again to try more of their menu, including more unique dishes like goat stomach, etc
Jeffrey Y.
Superb, delicious flavorful food, large portions! Phenomenal food -- flavorful basmati rice, lamb shank the quality on par with dishes double the price elsewhere, and all in so so many wonderful bites.Ambience - 8/10 -- Large, welcoming cafeteria about half-filled when people when we arrived. Chattering happily, they make the place feel like a community schelling point. Service - 9/10 -- Fast, friendly, and consistent. Self serve water.Food - 10/10Value - 11/10Overall - 10/10
Joshua J.
My official first time trying Ethiopian food today and man it was the best! Speedy service with a constant customer flow. This place is a gem and absolutely a family oriented space. Everyone was friendly and constantly moving! I ordered the lamb with rice, chicken suqarr and the goat injeri and a dinner for two combos with beef and lamb! So much flavor in everything!
Chris V.
A message to all foodies, I urge you to put Juba on your bucket list!When I pulled into the parking lot and stepped out of my car from 50ft away I got a pleasant whiff of the strong aromatics being pumped out of Juba. Before even stepping into the restaurant, I knew I found myself a gem. When I did step into the restaurant it quickly became clear to me that Juba was an authentic hotspot. The portions are absolutely massive, the rice is flavorful, and the meats are seasoned and juicy. I got things to go, but there's a huge amount of seating available. Although, be warned it can get pretty packed during the lunch and dinner rush.Come by yourself or with your family/friends and share their big platters.
anneliesecb
Visited for the 1st time yesterday with family who live in Seattle. We needed to eat near the airport which has a lot of chain restaurants. We wanted something different. Juba is in a little strip mall. It was bustling and the folks who took the order were so friendly. They recommended the goat and rice. My brother got lamb. Both delicious, fresh, and the rice was aromatic and yummy My first time with goat. Very good. Large portions. I also got a hot spiced tea, like a chai. A yummy treat.
Shreya M.
good portions great food in a cafeteria style restaurant with fast service. The goat is really delicious as is the chapati
P Raj A.
Staff at this restaurant are warm and welcoming. The rice and goat meat is outstanding.
Great food. Basic chicken over rice and you can't go wrong with either one of their main entrees. The price is high but the portions are definitely not skimped upon. The owners are lovely and super welcoming. Come here if you're starving because you will be very full at the end. The restaurant is near the airport and part of international shops area.
Galactic S.
Love it, great food, service is great and ambiance is very unique. My favorite was the chicken and rice plate sooo yummy great for ramadan
Pavel R.
Im a fan of ethiopian food. Do I know what makes good vs bad ethopian food? No, all I know was everything tasted good to me and wife and that everyone there seemed super friendly and it seemes like most of them knew each other because they were just hanging out in there. Anyway im a fan and will be back.I had a coworker try this place that is ethiopian and he said it was good as well so take that as you will!bottom line: Delicious food.
redhead_roaming
People are always recommending this place in various online groups so we decided to give it a try, while the pandemic was still going. We've only ordered from here twice and both times, my husband went & picked up our orders. Every time we order, we have a little bit of a hard time understanding the conversation. That's not anyones fault but it does make it hard to want to call in another order when my anxiety escalates talking to them. They always seem to be out of something but maybe with supplies being more easily accessible again, that isn't as much of an issue. The food, simple put, is very good. The cuisine is not something you see around here very much, so we'll probably order from here once in a while for something different, though not as often as we would like.
Nur T.
Worth a try, their steak option for the meat was mid, but goat was great. Perhaps, goat And chicken is their go to. Most, likely the best Somali restaurant in Seattle. Also portion is ridiculously generous.
Wonderful
Just go here!My first time ever having Somali food. Everyone was so nice and I LOVED the Kati Kati with chicken Suqaar. They serve it with this green sauce on the side that was the perfect complement to the dish. You get an enormous amount of food for the price. They have a nice big parking lot so if you have mobility issues you won't have to walk far.
If you are looking for the best east African and Somali restaurant that serves delicious goat meat and variety of authentic dishes , then look no further than Juba Restaurant and Café . Located in the heart the heart of seatac Washington at juba plaza the restaurant offers a wide range of traditional Somali dishes, made with fresh ingredients and authentic spices. I tried their goat meat and it is juicy and tender, cooked to perfection and served with a variety of sides. The ambience is warm and inviting, and the staff is friendly and accommodating. If you want to experience the flavors of Somalia, you are right here . Sitting in the bustling atmosphere of the restaurant, I couldn't help but feel transported to another world. The smell of spices and the sound of chatter filled the air, making me feel at home. As I sipped on my coffee and indulged in the delicious food, I couldn't help but feel grateful for the experience of immersing myself in to another world The owner of the restaurant is truly exceptional. Their dedication and passion for the business shines through in every aspect of the dining experience. From the delectable dishes they serve to the impeccable service provided by their staff, everything is simply top-notch. It's clear that they take great pride in their establishment and are committed to providing their customers with an unforgettable culinary adventure. It's amazing to see someone who is so skilled at running a restaurant and a community shopping mall all has such a deep love for what they do. Any diner and shopper would be lucky to experience their amazing establishment. Haikel Shukry
This restaurant is located amongst many other African restaurants, which I see myself checking them out in the future. The menu here focused more on the Somalian and Ethiopian cuisine, and the food we got is more Somalian. We tried the chicken suqaar with basmati rice and lamb shank only, which is a hearty portion for 2 people. It was a good call because the rice variation of lamb shank was $5 more, and the rice from the chicken suqaar is already a lot so we just split that portion. The chicken suqaar is very flavorful with the Somalian spices, and adding the lemon wedge makes the flavors pop out more. The rice is also super fragrant and pairs well with the chicken. The lamb shank is one of the better lamb shanks I tried - not too gamey, with the right meat to fat ratio, and it was very tender. I could be fooled to pay multiples the price at a sit down fancy restaurant if they presented the lamb shank in a more elegant manner. This is to show how good the lamb shank is here. The restaurant is more fast casual as you order and pay at the front, but the food is delivered to you and someone will bus your table when you finish the meal.Food was amazing and the price point is excellent - a bit over $20 per person for a very filling meal. This is one place that I love to go again to try more of their menu, including more unique dishes like goat stomach, etc
Superb, delicious flavorful food, large portions! Phenomenal food -- flavorful basmati rice, lamb shank the quality on par with dishes double the price elsewhere, and all in so so many wonderful bites.Ambience - 8/10 -- Large, welcoming cafeteria about half-filled when people when we arrived. Chattering happily, they make the place feel like a community schelling point. Service - 9/10 -- Fast, friendly, and consistent. Self serve water.Food - 10/10Value - 11/10Overall - 10/10
My official first time trying Ethiopian food today and man it was the best! Speedy service with a constant customer flow. This place is a gem and absolutely a family oriented space. Everyone was friendly and constantly moving! I ordered the lamb with rice, chicken suqarr and the goat injeri and a dinner for two combos with beef and lamb! So much flavor in everything!
A message to all foodies, I urge you to put Juba on your bucket list!When I pulled into the parking lot and stepped out of my car from 50ft away I got a pleasant whiff of the strong aromatics being pumped out of Juba. Before even stepping into the restaurant, I knew I found myself a gem. When I did step into the restaurant it quickly became clear to me that Juba was an authentic hotspot. The portions are absolutely massive, the rice is flavorful, and the meats are seasoned and juicy. I got things to go, but there's a huge amount of seating available. Although, be warned it can get pretty packed during the lunch and dinner rush.Come by yourself or with your family/friends and share their big platters.
Visited for the 1st time yesterday with family who live in Seattle. We needed to eat near the airport which has a lot of chain restaurants. We wanted something different. Juba is in a little strip mall. It was bustling and the folks who took the order were so friendly. They recommended the goat and rice. My brother got lamb. Both delicious, fresh, and the rice was aromatic and yummy My first time with goat. Very good. Large portions. I also got a hot spiced tea, like a chai. A yummy treat.
good portions great food in a cafeteria style restaurant with fast service. The goat is really delicious as is the chapati
Staff at this restaurant are warm and welcoming. The rice and goat meat is outstanding.
Restaurantji Recommends
Great food. Basic chicken over rice and you can't go wrong with either one of their main entrees. The price is high but the portions are definitely not skimped upon. The owners are lovely and super welcoming. Come here if you're starving because you will be very full at the end. The restaurant is near the airport and part of international shops area.
Love it, great food, service is great and ambiance is very unique. My favorite was the chicken and rice plate sooo yummy great for ramadan
Im a fan of ethiopian food. Do I know what makes good vs bad ethopian food? No, all I know was everything tasted good to me and wife and that everyone there seemed super friendly and it seemes like most of them knew each other because they were just hanging out in there. Anyway im a fan and will be back.I had a coworker try this place that is ethiopian and he said it was good as well so take that as you will!bottom line: Delicious food.
People are always recommending this place in various online groups so we decided to give it a try, while the pandemic was still going. We've only ordered from here twice and both times, my husband went & picked up our orders. Every time we order, we have a little bit of a hard time understanding the conversation. That's not anyones fault but it does make it hard to want to call in another order when my anxiety escalates talking to them. They always seem to be out of something but maybe with supplies being more easily accessible again, that isn't as much of an issue. The food, simple put, is very good. The cuisine is not something you see around here very much, so we'll probably order from here once in a while for something different, though not as often as we would like.
Worth a try, their steak option for the meat was mid, but goat was great. Perhaps, goat And chicken is their go to. Most, likely the best Somali restaurant in Seattle. Also portion is ridiculously generous.