Slow service, low inventory, but free sample was good.
Atmosphere: 2
Food: 3
Service: 3
Carol Sandoval
I usually go here once or twice a year for gifts. Good candy at expensive prices. No always the friendliest.
Atmosphere: 3
Food: 5
Service: 3
Davie Lin
My aunt just realized that she bought a bunch of expired lollipop 🍭, not good experience won't come back again
megs h
If you like good chocolate candies. Sees is on the go.
barb connor
I have never been compelled to post a review until today. An associate was helping a self-proclaimed connoisseur of candy and wasn't getting what she wanted. We were the only two customers in the store at that time. A few minutes passed and an older gentleman came out with samples. I inquired about the volume discount noted on the pricing labels. "Corporate...$500... I smiled and looked back at the selections. He said "let me finish" in a tone. He did and walked away. Never offered any assistance. Never again.
Naka Ffman
The items are good and the staff are kind. But it is also true that it is high class and expensive. It used to be a little easier in the past, but due to rising prices in the United States and the weak yen, the price seems to be double what it was five years ago.
Atmosphere: 5
Food: 5
Service: 5
Maria Iv
Staff was friendly
Amoura Gavriel
Accommodating family business, and talented!My husband surprised me with a cheesecake for Valentines day from this bakery. Let me preface this by saying, I've had many a cheesecake in my life. Big-store-bought, homemade, and from bakeries big and small, family and corporate, far and wide.It can be particularly difficult to find low-carb desserts free of offensive artificial ingredients that don't leave you wanting for their sugar-filled counterparts. Ours is a sugar-free lifestyle and it can be a challenge finding treats outside of our own kitchen.But this keto/low carb cheesecake was the best cheesecake I've ever had in my life! The texture: the smoothest, like delicious ivory silk on a fork. The flavor of ours was cherry vanilla, and you could see the flecks of actual vanilla bean throughout. Do yourself a favor, especially if you're avoiding sugar, and pick up one of these cheesecakes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
Toni
My family attended a cookie decorating class for kids. I'm shy, and so is my little one, but the owner, Chef Lydia, was amiable and engaging. She made it easy for us to feel comfortable and have a great time. My daughter went from hiding her face to dancing on the floor. It was a great experience, and the cookies and frosting were delicious! We highly recommend Little Miss Sweets NYC and look forward to attending future classes and events.
Atmosphere: 5
Food: 5
Service: 5
Jeff martinez
I was looking for a 100% gluten bakery and I found IT in spades!! Chef Mendez was such a pleasure to work with. The was not only gorgeous but moist with a great flavor.
Lydia made my son's birthday cake and not only did it look awesome it was very delicious. None of us are gluten free so that wasn't the reason we chose to go with Lydia, but because we'd tried some of her other desserts (flan and pastelitos) and the taste was amazing. I'd recommend Little Miss Sweets NYC to anyone, all of our guests raved about the cake
momo
I didn't get a chance to post an image as I ended up devouring the Tres Leches and Pastelito at the Gobble Up event. This was my first time visiting the event and I happened to see this booth. I'm a fan of tres leches and it's been awhile since I've had a good one. This one was moist and flavorful. The guava Pastelito was phenomenal. There was a generous amount of guava and the pastry was light and fluffy. I'm hoping I can preorder some of their desserts in the future when I make my way down to the Tukwila area.
Raheem Hassan
It hard to say that nyc is food capital of the world when Seattle has this hidden gem. The cake are so delicious that they are worth the drive from silverdale to eat.
Toni Chantler
Lydia makes the best gluten free baked good. I have celiac and went gluten free 7 years ago and this is hands down my favorite bakery. Highly recommend her sweets to anyone even if you aren’t gluten free!
matthew hepner
This is just an amazing bakery all the way around, the food is absolutely incredible, we had the cocnumt macaroons and the peach cheesckae. she also helped us with the carb counts for T1D daughter. This bakery really saved the day and went above and beyond. we will be going here forevermore
Slow service, low inventory, but free sample was good.
Atmosphere: 2
Food: 3
Service: 3
I usually go here once or twice a year for gifts. Good candy at expensive prices. No always the friendliest.
Atmosphere: 3
Food: 5
Service: 3
My aunt just realized that she bought a bunch of expired lollipop 🍭, not good experience won't come back again
If you like good chocolate candies. Sees is on the go.
I have never been compelled to post a review until today. An associate was helping a self-proclaimed connoisseur of candy and wasn't getting what she wanted. We were the only two customers in the store at that time. A few minutes passed and an older gentleman came out with samples. I inquired about the volume discount noted on the pricing labels. "Corporate...$500... I smiled and looked back at the selections. He said "let me finish" in a tone. He did and walked away. Never offered any assistance. Never again.
The items are good and the staff are kind. But it is also true that it is high class and expensive.
It used to be a little easier in the past, but due to rising prices in the United States and the weak yen, the price seems to be double what it was five years ago.
Atmosphere: 5
Food: 5
Service: 5
Staff was friendly
Accommodating family business, and talented!My husband surprised me with a cheesecake for Valentines day from this bakery. Let me preface this by saying, I've had many a cheesecake in my life. Big-store-bought, homemade, and from bakeries big and small, family and corporate, far and wide.It can be particularly difficult to find low-carb desserts free of offensive artificial ingredients that don't leave you wanting for their sugar-filled counterparts. Ours is a sugar-free lifestyle and it can be a challenge finding treats outside of our own kitchen.But this keto/low carb cheesecake was the best cheesecake I've ever had in my life! The texture: the smoothest, like delicious ivory silk on a fork. The flavor of ours was cherry vanilla, and you could see the flecks of actual vanilla bean throughout. Do yourself a favor, especially if you're avoiding sugar, and pick up one of these cheesecakes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
My family attended a cookie decorating class for kids. I'm shy, and so is my little one, but the owner, Chef Lydia, was amiable and engaging. She made it easy for us to feel comfortable and have a great time. My daughter went from hiding her face to dancing on the floor. It was a great experience, and the cookies and frosting were delicious! We highly recommend Little Miss Sweets NYC and look forward to attending future classes and events.
Atmosphere: 5
Food: 5
Service: 5
I was looking for a 100% gluten bakery and I found IT in spades!! Chef Mendez was such a pleasure to work with. The was not only gorgeous but moist with a great flavor.
Restaurantji Recommends
Lydia made my son's birthday cake and not only did it look awesome it was very delicious. None of us are gluten free so that wasn't the reason we chose to go with Lydia, but because we'd tried some of her other desserts (flan and pastelitos) and the taste was amazing. I'd recommend Little Miss Sweets NYC to anyone, all of our guests raved about the cake
I didn't get a chance to post an image as I ended up devouring the Tres Leches and Pastelito at the Gobble Up event. This was my first time visiting the event and I happened to see this booth. I'm a fan of tres leches and it's been awhile since I've had a good one. This one was moist and flavorful. The guava Pastelito was phenomenal. There was a generous amount of guava and the pastry was light and fluffy. I'm hoping I can preorder some of their desserts in the future when I make my way down to the Tukwila area.
It hard to say that nyc is food capital of the world when Seattle has this hidden gem. The cake are so delicious that they are worth the drive from silverdale to eat.
Lydia makes the best gluten free baked good. I have celiac and went gluten free 7 years ago and this is hands down my favorite bakery. Highly recommend her sweets to anyone even if you aren’t gluten free!
This is just an amazing bakery all the way around, the food is absolutely incredible, we had the cocnumt macaroons and the peach cheesckae. she also helped us with the carb counts for T1D daughter. This bakery really saved the day and went above and beyond. we will be going here forevermore
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