Pacific Cod fried good and beer battered fries just OK. Service was good as I was the only one in my half of the restaurant.
Kevin La
The food and atmosphere were pretty decent. Just that a young lady server was pretty rude at the end of it on this day of June 2nd evening. Hope the manager does something about this server...
Atmosphere: 5
Food: 4
Service: 1
Sean Merrick
Ordered $100 worth of food for 2 people, shrimp yakasoba, shrimp fettuccine, and crab cakes.
Shrimp was way overdone to the point that it was almost rubbery on both dishes. Paid $18 for 2 crab cakes. And they put so much chili sauce on the yakasoba that it was the spiciest yaka-soupa I've ever had. Super disappointed.
Additionally, service? What service? No one was in the restaurant and the lady was only here to take the order, give us our food, and disappeared.
Atmosphere: 1
Food: 3
Service: 1
Daniel
Too many kids and teens running around in and outside the restaurant. The parents should not allow for them to make noise and run around. This was the only annoying part of our dinning experience. We will be back for the buffet
Leah Colley
We came here for a conference and the staff was so kind and accommodating. The seafood chowder was so good I ate it before I got a photo of it.
Atmosphere: 5
Food: 5
Service: 5
N L
Oof. Triple Chocolate Cake ... What a sad excuse of a dessert. $8. Hard as a rock. Might see where I attempted to open it up.... When I got a spoon into it with the force that would break the plate, it fractured. What an embarrassment... The poor lady working the bar said she was aware of the silliness of this plate. She offered to bring the manager over... The manager is aware of the trash they are selling. I did not even attempt to eat it... My teeth would not win that battle.
An additional observation: the guy sitting next to me ordered an old fashioned.... It came out just short of clear. I asked him, didn't you order an old fashioned? He said with great disappointment, yes. My recommendation was to not pay for that.
A note not exclusive to this establishment: food in Seattle is priced like you are eating at an airport.... Subpar food and stupid prices. I have been underwhelmed by establishments that 5 years ago were pretty good ...
Despite being a restaurant in a hotel, it was very nice. I had the chicken BLT sandwich. Which sounds basic and boring. But it was actually really good. The fries were better than most also. It was very quiet and not crowded at all.
Atmosphere: 5
Food: 5
Service: 5
teresa hunty
Holy moly what an outstanding restaurant! I was in breakfast heaven!! Hands down best place I have EVER had for breakfast! We had the buffet. Fresh and delicious! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
C Mason
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.
Low quality even by hotel standards. The fettucine alfredo was not hot and tasted rotten like moldy onions. The hamburger was charred. Server was moody and absent 95% of the time and there were only 3 tables occupied.
Atmosphere: 1
Food: 1
Service: 3
Clark K
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.
Free Dumb
Consistently bad food. Even with the company paying for it, its not worth the cost of the tip. Can easily eat healthier and better elsewhere. Loads of good restaurants all around, and even boring chain places can microwave a better dinner then this place can cook.
Jet Stream
Good server Staff. Terrible Chef(s). Very limited menu. Everything is drenched in whatever wet stuff it comes with. Few vegetable options, and most meals are on a bed of whatever sides they come with, which is not fancy, it's stupid. Sides are overly rich in butter or oil, but devoid of salt. The only thing they do right is french fries, seafood meat, chicken meat and the one sandwich on their menu.Breakfast buffet, decent options and variety, but:"Cage free" eggs - taste like cardboardSame hot breakfast everyday.Dinner:*Caesar salad - drenched in dressing. Spoonable amounts of dressing at the bottom of this salad.*NW apple salad - drenched in pure vinegar*Burgers and steaks - undercooked, order one doneness level higher*Fish and chips - small portion. Fish is mushy. slaw is taseteless wet cabbage.*Salmon - good but missing something. The quinoa is like eating vegetable oil.*Halibut - basking in some white mildly dill 'soup' labled gazpacho.*Fettuccine - more like Soupaccine. More slimy sliced onion 'noodles' than actual noodles, I like onions, but that is disgusting.*Yakisoba - Delicious but overly spicy and again SOUPY as heck. Yakisoba is not a soup. Also tons of undercooked sliced onions instead of noodles. Shrimp only option, which is an odd choice for yakisoba. How you going to make Yakisoba without beef or chicken?That is their entire dinner menu. Pathetic.
Citizen
My first ever food poisoning was from eating dinner at this hotel restaurant. Been throwing up all night.
Pacific Cod fried good and beer battered fries just OK. Service was good as I was the only one in my half of the restaurant.
The food and atmosphere were pretty decent. Just that a young lady server was pretty rude at the end of it on this day of June 2nd evening.
Hope the manager does something about this server...
Atmosphere: 5
Food: 4
Service: 1
Ordered $100 worth of food for 2 people, shrimp yakasoba, shrimp fettuccine, and crab cakes.
Shrimp was way overdone to the point that it was almost rubbery on both dishes. Paid $18 for 2 crab cakes. And they put so much chili sauce on the yakasoba that it was the spiciest yaka-soupa I've ever had. Super disappointed.
Additionally, service? What service? No one was in the restaurant and the lady was only here to take the order, give us our food, and disappeared.
Atmosphere: 1
Food: 3
Service: 1
Too many kids and teens running around in and outside the restaurant. The parents should not allow for them to make noise and run around. This was the only annoying part of our dinning experience. We will be back for the buffet
We came here for a conference and the staff was so kind and accommodating. The seafood chowder was so good I ate it before I got a photo of it.
Atmosphere: 5
Food: 5
Service: 5
Oof. Triple Chocolate Cake ... What a sad excuse of a dessert. $8. Hard as a rock. Might see where I attempted to open it up.... When I got a spoon into it with the force that would break the plate, it fractured. What an embarrassment... The poor lady working the bar said she was aware of the silliness of this plate. She offered to bring the manager over... The manager is aware of the trash they are selling. I did not even attempt to eat it... My teeth would not win that battle.
An additional observation: the guy sitting next to me ordered an old fashioned.... It came out just short of clear. I asked him, didn't you order an old fashioned? He said with great disappointment, yes. My recommendation was to not pay for that.
A note not exclusive to this establishment: food in Seattle is priced like you are eating at an airport.... Subpar food and stupid prices. I have been underwhelmed by establishments that 5 years ago were pretty good ...
Atmosphere: 3
Food: 1
Service: 2
awful customer service. absolutely horrible. employees seem absolutely incompetent
Despite being a restaurant in a hotel, it was very nice. I had the chicken BLT sandwich. Which sounds basic and boring. But it was actually really good. The fries were better than most also. It was very quiet and not crowded at all.
Atmosphere: 5
Food: 5
Service: 5
Holy moly what an outstanding restaurant! I was in breakfast heaven!! Hands down best place I have EVER had for breakfast! We had the buffet. Fresh and delicious! Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.
Restaurantji Recommends
Low quality even by hotel standards. The fettucine alfredo was not hot and tasted rotten like moldy onions. The hamburger was charred. Server was moody and absent 95% of the time and there were only 3 tables occupied.
Atmosphere: 1
Food: 1
Service: 3
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.
Consistently bad food. Even with the company paying for it, its not worth the cost of the tip. Can easily eat healthier and better elsewhere. Loads of good restaurants all around, and even boring chain places can microwave a better dinner then this place can cook.
Good server Staff. Terrible Chef(s). Very limited menu. Everything is drenched in whatever wet stuff it comes with. Few vegetable options, and most meals are on a bed of whatever sides they come with, which is not fancy, it's stupid. Sides are overly rich in butter or oil, but devoid of salt. The only thing they do right is french fries, seafood meat, chicken meat and the one sandwich on their menu.Breakfast buffet, decent options and variety, but:"Cage free" eggs - taste like cardboardSame hot breakfast everyday.Dinner:*Caesar salad - drenched in dressing. Spoonable amounts of dressing at the bottom of this salad.*NW apple salad - drenched in pure vinegar*Burgers and steaks - undercooked, order one doneness level higher*Fish and chips - small portion. Fish is mushy. slaw is taseteless wet cabbage.*Salmon - good but missing something. The quinoa is like eating vegetable oil.*Halibut - basking in some white mildly dill 'soup' labled gazpacho.*Fettuccine - more like Soupaccine. More slimy sliced onion 'noodles' than actual noodles, I like onions, but that is disgusting.*Yakisoba - Delicious but overly spicy and again SOUPY as heck. Yakisoba is not a soup. Also tons of undercooked sliced onions instead of noodles. Shrimp only option, which is an odd choice for yakisoba. How you going to make Yakisoba without beef or chicken?That is their entire dinner menu. Pathetic.
My first ever food poisoning was from eating dinner at this hotel restaurant. Been throwing up all night.
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