Low quality even by hotel standards. The fettucine alfredo was not hot and tasted rotten like moldy onions. The hamburger was charred. Server was moody and absent 95% of the time and there were only 3 tables occupied.
Atmosphere: 1
Food: 1
Service: 3
Clark K
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.
Free Dumb
Consistently bad food. Even with the company paying for it, its not worth the cost of the tip. Can easily eat healthier and better elsewhere. Loads of good restaurants all around, and even boring chain places can microwave a better dinner then this place can cook.
Jet Stream
Good server Staff. Terrible Chef(s). Very limited menu. Everything is drenched in whatever wet stuff it comes with. Few vegetable options, and most meals are on a bed of whatever sides they come with, which is not fancy, it's stupid. Sides are overly rich in butter or oil, but devoid of salt. The only thing they do right is french fries, seafood meat, chicken meat and the one sandwich on their menu.Breakfast buffet, decent options and variety, but:"Cage free" eggs - taste like cardboardSame hot breakfast everyday.Dinner:*Caesar salad - drenched in dressing. Spoonable amounts of dressing at the bottom of this salad.*NW apple salad - drenched in pure vinegar*Burgers and steaks - undercooked, order one doneness level higher*Fish and chips - small portion. Fish is mushy. slaw is taseteless wet cabbage.*Salmon - good but missing something. The quinoa is like eating vegetable oil.*Halibut - basking in some white mildly dill 'soup' labled gazpacho.*Fettuccine - more like Soupaccine. More slimy sliced onion 'noodles' than actual noodles, I like onions, but that is disgusting.*Yakisoba - Delicious but overly spicy and again SOUPY as heck. Yakisoba is not a soup. Also tons of undercooked sliced onions instead of noodles. Shrimp only option, which is an odd choice for yakisoba. How you going to make Yakisoba without beef or chicken?That is their entire dinner menu. Pathetic.
Citizen
My first ever food poisoning was from eating dinner at this hotel restaurant. Been throwing up all night.
Veronica Meeks
Ate here for breakfast after an overnight stay. I was tempted to go somewhere else based on the menu I saw in the room but had a credit to use so I gave it a try. They had a new menu item that was smoked salmon on toast in a lox fashion with an arugula salad. I apologize for not having a photo since I got it to go to eat in the room and watch Fantastic Beasts. It looked fantastic and tasted even better. I appreciated that it was the soft sliced smoked salmon rather than the harder flakey smoked salmon. The toast also impressively held all the ingredients. I ate the whole thing, couldn't help it even when I was full.The staff were very friendly and it was a nice looking restaurant. Sometimes hotel breakfast isn't great but this one was worth it and held it's own compared to other breakfast options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Northwest Salmon
Janet R
If you're staying at the DoubleTree this is a great option. You can order from the lobby bar. Talk about a win-win!
Randall Ferris
Great service.
Ginger Verhaag
Service was great and the seafood chowder was fantastic! I liked it so much, I ordered it 3 times over the course of my weekend stay!
Smartmomma
Delicious lunch! The BLTA Chicken Sandwich was one of the best I’ve ever had—moist and well-seasoned chicken, flawlessly cooked bacon, cheese and fresh veggies with a delicious aioli sauce (I took it on the side due to a dietary restriction, but my partner raved about it and used it on the fries it comes with), all on perfectly toasted sourdough bread. I’m drooling thinking about it. He ordered an Apple Salad (forgot the name!) and loved it as well! For dessert we shared the creme brûlée—a thicker vanilla bean custard with fresh berries and whip, lady fingers, and a lightly crisped sugar crust that left me longing for a more robust crackle. Still tasty, but notably different from others I’ve tried. Bartender was so kind and overall we would highly recommend Northwest Landing for lunch.
Bartender was rude. In town for overnight prior to a flight...got a piece for cheesecake and sat at the bar to eat with a beer. Bartender was not in bar when first started eating my slice of cheesecake automatically came up and rude that I was eating...but also didn't ask of I would like a drink..just u can't being food in the area to eat. First impression of Bartender ruined everything and fact of ordering food.
Low quality even by hotel standards. The fettucine alfredo was not hot and tasted rotten like moldy onions. The hamburger was charred. Server was moody and absent 95% of the time and there were only 3 tables occupied.
Atmosphere: 1
Food: 1
Service: 3
Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.
Consistently bad food. Even with the company paying for it, its not worth the cost of the tip. Can easily eat healthier and better elsewhere. Loads of good restaurants all around, and even boring chain places can microwave a better dinner then this place can cook.
Good server Staff. Terrible Chef(s). Very limited menu. Everything is drenched in whatever wet stuff it comes with. Few vegetable options, and most meals are on a bed of whatever sides they come with, which is not fancy, it's stupid. Sides are overly rich in butter or oil, but devoid of salt. The only thing they do right is french fries, seafood meat, chicken meat and the one sandwich on their menu.Breakfast buffet, decent options and variety, but:"Cage free" eggs - taste like cardboardSame hot breakfast everyday.Dinner:*Caesar salad - drenched in dressing. Spoonable amounts of dressing at the bottom of this salad.*NW apple salad - drenched in pure vinegar*Burgers and steaks - undercooked, order one doneness level higher*Fish and chips - small portion. Fish is mushy. slaw is taseteless wet cabbage.*Salmon - good but missing something. The quinoa is like eating vegetable oil.*Halibut - basking in some white mildly dill 'soup' labled gazpacho.*Fettuccine - more like Soupaccine. More slimy sliced onion 'noodles' than actual noodles, I like onions, but that is disgusting.*Yakisoba - Delicious but overly spicy and again SOUPY as heck. Yakisoba is not a soup. Also tons of undercooked sliced onions instead of noodles. Shrimp only option, which is an odd choice for yakisoba. How you going to make Yakisoba without beef or chicken?That is their entire dinner menu. Pathetic.
My first ever food poisoning was from eating dinner at this hotel restaurant. Been throwing up all night.
Ate here for breakfast after an overnight stay. I was tempted to go somewhere else based on the menu I saw in the room but had a credit to use so I gave it a try. They had a new menu item that was smoked salmon on toast in a lox fashion with an arugula salad. I apologize for not having a photo since I got it to go to eat in the room and watch Fantastic Beasts. It looked fantastic and tasted even better. I appreciated that it was the soft sliced smoked salmon rather than the harder flakey smoked salmon. The toast also impressively held all the ingredients. I ate the whole thing, couldn't help it even when I was full.The staff were very friendly and it was a nice looking restaurant. Sometimes hotel breakfast isn't great but this one was worth it and held it's own compared to other breakfast options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Northwest Salmon
If you're staying at the DoubleTree this is a great option. You can order from the lobby bar. Talk about a win-win!
Great service.
Service was great and the seafood chowder was fantastic! I liked it so much, I ordered it 3 times over the course of my weekend stay!
Delicious lunch! The BLTA Chicken Sandwich was one of the best I’ve ever had—moist and well-seasoned chicken, flawlessly cooked bacon, cheese and fresh veggies with a delicious aioli sauce (I took it on the side due to a dietary restriction, but my partner raved about it and used it on the fries it comes with), all on perfectly toasted sourdough bread. I’m drooling thinking about it. He ordered an Apple Salad (forgot the name!) and loved it as well! For dessert we shared the creme brûlée—a thicker vanilla bean custard with fresh berries and whip, lady fingers, and a lightly crisped sugar crust that left me longing for a more robust crackle. Still tasty, but notably different from others I’ve tried. Bartender was so kind and overall we would highly recommend Northwest Landing for lunch.
Restaurantji Recommends
Bartender was rude. In town for overnight prior to a flight...got a piece for cheesecake and sat at the bar to eat with a beer. Bartender was not in bar when first started eating my slice of cheesecake automatically came up and rude that I was eating...but also didn't ask of I would like a drink..just u can't being food in the area to eat. First impression of Bartender ruined everything and fact of ordering food.
Breakfast was good and the spam was the best
Super save place
Good places to eat and shop, ample parking
they are very rich