I ordered two $45 prime ribs they were both well done in the cap and medium in the middle we ordered rare The kooks don't know how to cook my potato was cold and the salad was wilted
Mary Porter
Everything is good on the menu! I have never been disappointed.
Josephina Kovalevich
Michelle was such a delight; she was the sweetest soul!
Jackie Schramm
Great dining experience! I feel like I got a lot of bang for my buck. Really good flavorful food, wine selection was excellent and attentive service! And right off the hotel lobby.
Mathew Guintu
They require non customized tips now, meaning you have to tip at least 15% either way with their new system. Foods mediocre either salads soups or expensive meats for dinner that are only standard, service was ok, had to wait 20 minutes for an empty restaurant. Better off going someplace else like Olive Garden across the parking lot.
Margaret Masunaga
Love, love, loved our waiter “little” John C. for late breakfast. I had Chicken fried steak & my friend had Arlington (eggs, cheese, spinach & mushrooms over potatoes). Yummy!😋 We splurged and shared pie a la mode. Amazing!
Norrine Crawford
My favorite place to eat!
Atmosphere: 5
Food: 5
Service: 5
Jeremy Smith
My wife and I dined here during our stay at the Tulalip Resort. Our server, Juan, was friendly, attentive, and accommodating. Food was excellent, the eggs benedict was my personal choice. Will be dining here again soon!
Nicholas Dolberg
Great service and decent atmosphere. However the prime rib sandwich gave me food poisoning and I’ve been in my hotel room since eating it. I’d eat with caution if I ever decide to try it again.
gingercat
We got a room for Saturday night, as usual we came down for breakfast the next day. The always grumpy(never smiled) hostess said the wait is going to be 45mins. I gave them my rewards black card hope to get a sooner table. Half an hour later they seated us. I don't understand why this place always short staffed. Half of the place is empty and the wait is forever even for the VIP black card guest. While on the other restaurant Journey east, the service is so much faster and the restaurant is full and for a black card guest, you never have to wait for half an hour. Not to mention that their front counter staffs are so much friendlier than the Cedars. I mean if you hate your job so much why are you even here? It is super rude when the guest is talking to you with a smiley face and you just give them this grumpy I hate you looks every time that you go get a table there. So annoying!! If there was other options for breakfast at this casino we would go elsewhere but unfortunately this is the only place that serves breakfast.
Dinner service starts at 4 which is when we arrived. By 5 the place was much busier. The prime rib was good but the horseradish could have been better. They had 4 items on the kids menu which our grandkids enjoyed
shelby bates
I ordered the Prawn Scampi since they were out of the prime rib. The shrimp was over cooked and rubbery, and the portion size was disappointing for the price.
Savya Thay
I thought I’d share what a lovely experience I had one evening. The gentleman who greeted me and sat me was very pleasant, beautiful and Fabulous I might add.
I had the prime rib special that didn’t disappoint, with very creamy mash potatoes. It came with a side of veggies, and starter salad (you can choose soup).
The lady who served me was very attentive, (older/middle age blond hair woman). My water was always full and my ice tea always refilled.
I was down and mourning a loss, so having this kind of service really helps heal, I’m sure they were just doing their job but it’s really nice when people are uplifting and positive at what they do. This world needs more of that.
Tracie Becker
Ordered the hot pastrami “special” for $22. I was very disappointed, it was advertised as 1/2 lb of pastrami on marbled rye with cheese and a layer of slaw. The pastrami tasted like corned beef, the bread was soggy and the layer of slaw was maybe a teaspoon, I had to take the sandwich apart to find it. I only ate half and while the waitress was efficient and refilled our drinks promptly she never asked how our food was.
I ordered two $45 prime ribs they were both well done in the cap and medium in the middle we ordered rare The kooks don't know how to cook my potato was cold and the salad was wilted
Everything is good on the menu! I have never been disappointed.
Michelle was such a delight; she was the sweetest soul!
Great dining experience! I feel like I got a lot of bang for my buck. Really good flavorful food, wine selection was excellent and attentive service! And right off the hotel lobby.
They require non customized tips now, meaning you have to tip at least 15% either way with their new system. Foods mediocre either salads soups or expensive meats for dinner that are only standard, service was ok, had to wait 20 minutes for an empty restaurant. Better off going someplace else like Olive Garden across the parking lot.
Love, love, loved our waiter “little” John C. for late breakfast. I had Chicken fried steak & my friend had Arlington (eggs, cheese, spinach & mushrooms over potatoes). Yummy!😋
We splurged and shared pie a la mode. Amazing!
My favorite place to eat!
Atmosphere: 5
Food: 5
Service: 5
My wife and I dined here during our stay at the Tulalip Resort. Our server, Juan, was friendly, attentive, and accommodating. Food was excellent, the eggs benedict was my personal choice. Will be dining here again soon!
Great service and decent atmosphere. However the prime rib sandwich gave me food poisoning and I’ve been in my hotel room since eating it. I’d eat with caution if I ever decide to try it again.
We got a room for Saturday night, as usual we came down for breakfast the next day. The always grumpy(never smiled) hostess said the wait is going to be 45mins. I gave them my rewards black card hope to get a sooner table. Half an hour later they seated us. I don't understand why this place always short staffed. Half of the place is empty and the wait is forever even for the VIP black card guest. While on the other restaurant Journey east, the service is so much faster and the restaurant is full and for a black card guest, you never have to wait for half an hour. Not to mention that their front counter staffs are so much friendlier than the Cedars. I mean if you hate your job so much why are you even here? It is super rude when the guest is talking to you with a smiley face and you just give them this grumpy I hate you looks every time that you go get a table there. So annoying!! If there was other options for breakfast at this casino we would go elsewhere but unfortunately this is the only place that serves breakfast.
Restaurantji Recommends
Breakfast is the best
Dinner service starts at 4 which is when we arrived. By 5 the place was much busier. The prime rib was good but the horseradish could have been better. They had 4 items on the kids menu which our grandkids enjoyed
I ordered the Prawn Scampi since they were out of the prime rib. The shrimp was over cooked and rubbery, and the portion size was disappointing for the price.
I thought I’d share what a lovely experience I had one evening. The gentleman who greeted me and sat me was very pleasant, beautiful and Fabulous I might add.
I had the prime rib special that didn’t disappoint, with very creamy mash potatoes. It came with a side of veggies, and starter salad (you can choose soup).
The lady who served me was very attentive, (older/middle age blond hair woman). My water was always full and my ice tea always refilled.
I was down and mourning a loss, so having this kind of service really helps heal, I’m sure they were just doing their job but it’s really nice when people are uplifting and positive at what they do. This world needs more of that.
Ordered the hot pastrami “special” for $22. I was very disappointed, it was advertised as 1/2 lb of pastrami on marbled rye with cheese and a layer of slaw. The pastrami tasted like corned beef, the bread was soggy and the layer of slaw was maybe a teaspoon, I had to take the sandwich apart to find it. I only ate half and while the waitress was efficient and refilled our drinks promptly she never asked how our food was.
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