We came for a quick but good meal. The service was a little slow, but considering the order it was a bit ridiculous. We ordered one of the special which was a Montecristo sandwich and was barely edible and a baked potato with butter and sour cream. Potato had obviously been cooked several days before and no amount of butter or sour cream Could soften it enough to make it palatable. You would think for the thousands of people who are in there that they could manage to make two very simple meals edible. They failed miserably. 
Matt Elkins
Sybil is great and the hostess is fantastic. The omelets were good but for the price, the food could have been better. The only reason I would go back is to get the hostess' phone
Atmosphere: 3
Food: 2
Service: 5
Deanna Baird
Service was good. We were very disappointed in the food andwould like to be reimbursed. Theprice is outrageous. I cannotrecommend this restaurant toanyone.
Atmosphere: 4
Food: 1
Service: 4
Courtney Stone
Took my bae here for Father’s Day Brunch buffet! So delicious, friendly staff, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
brandon carson
All the staff, is awesome. I go to the brunch Every Sundays at 9am and the food is great. I really appreciate the chef Mr. Guy, he actually did a special order for me which was the fish without breading and seasoned it perfect. I was so appreciative for him doing that. Mrs. Lisa is awesome too she is the one that does the front area cashier and they have the best customer service, every single staff we get served by. And the cook that does the omelets and over medium eggs for me does amazing too always makes the food perfect. I'm hoping they stay open for brunch and more people should go it's worth the money, delicious food and the best staff. Thank you ?
Atmosphere: 5
Food: 5
Service: 5
ralph lewis
Great prime
Atmosphere: 5
Food: 5
Service: 5
BarbaraM
I was expecting more for Fathers Day bufffet. The food that should have been crispy were soggy because they were kept warm in a steamer. The eggs Benedict were good, otherwise I was not happy withe execution of food.
Jessie W.
I was a part of a large group of about 18 people and service was great. It's difficult to service a group this large but they had 2 waitresses helping us. I was impressed! They allowed us to bring a cake which was appreciated as well since they do serve desserts. The food was fantastic! I had the coconut shrimp and a grilled shrimp skewers which were both delightful. I tried a couple of bites of the prime rib and it was very delicious. The horseradish dip could have been hotter but that's minor. Overall, a wonderful experience. I totally forgot to take photos of my food. You get about 6 or 7 large butterfly shrimp when you order the coconut shrimp. I'd say around 6 smaller shrimp (not tiny) on a skewer.
Atmosphere: 4
Food: 5
Service: 5
Shelley Sutton
Not so good. One person in our group of 3 couples, didn't get their dinner timely (forgot about her?). Prime rib sandwich was chewy. Dessert, a blackberry dessert, tasted odd. Ice cream was good. Service not so good and if you have over 4 people at the table, it's an automatic 18% gratituity.
BarbaraM
The only thing that could have been better is the baked potato. Didn't seem fresh and wasn't as hot as I was expecting. Very generous cut of prime rib and cooked the way we asked for.
This used to be the best of all the Tulalip casino restaurants imo. Went last night order crab cakes $16 they were decent but small. Ordered a ribeye medium $36 added a lobster tail market price $30+. Meal took an hour maybe more. When I was leaving to pay for my crab cake I was asked if I still want it and replied no. That was under even the assumption it would be comped. It’s not hard to comp a cold meal that’s been sitting, what’s hard is to throw it away and comp the next one. Sadly I do not think I’ll return either way. At least not for a while, in addition including employees I think I counter like 8ppl. Used to recommend this but I’ll wait.
RonaldE
The service was excellent. The food was good but the baked potatoes were cold. The waiter took care of it but they came back a little better but still not hot. Other than that the salmon and everything else was good. Enjoyed our date night
sumaspirate
My wife and her sister went for Easter Brunch. All the food was cold or luke warm at best. Not very appetizing for what should have been special Brunch. They were going to leave a tip at the table even though it was disappointing but felt it was not the servers fault. They changed their minds when they saw that they had already added an $8.00 tip and an $8.00 service charge on the bill that they had paid already. They didn't confront management and let it go. If I had been there I would have demanded they remove the charge as it is not noted on the menu. I checked their Brunch menu. They also had raised their Brunch from $30 to $36 Senior rate for the same Sunday brunch they regularly serve. All things considered these to First Nations elders feel you would be better off dining elsewhere.
JasonC
Way over the price requested. For $45 they could have spent five bucks at the dollar store for decorations and put it up and made it feel more homey. The food was what you would consider if you went to the buffet 20 minutes before closing and they were just finishing up the food. We were there for 2 hours and the food was not fresh. For $45. I would have thought they would have spent a little bit money on decorations or ambience. It looked like a catered hotel luncheon for a conference. Not a nice Easter dinner
Timothy
Smokehouse brisket looked like it was a dish you served at home ! Not restaurant quality Apple Crisp looked under cooked . New York cheese cake looked like the Hershey chocolate bottle was used to finish the plating on the cheesecake .... $155 bill before tip ... for 4 people
We came for a quick but good meal. The service was a little slow, but considering the order it was a bit ridiculous. We ordered one of the special which was a Montecristo sandwich and was barely edible and a baked potato with butter and sour cream. Potato had obviously been cooked several days before and no amount of butter or sour cream Could soften it enough to make it palatable. You would think for the thousands of people who are in there that they could manage to make two very simple meals edible. They failed miserably. 
Sybil is great and the hostess is fantastic. The omelets were good but for the price, the food could have been better. The only reason I would go back is to get the hostess' phone
Atmosphere: 3
Food: 2
Service: 5
Service was good. We were very disappointed in the food andwould like to be reimbursed. Theprice is outrageous. I cannotrecommend this restaurant toanyone.
Atmosphere: 4
Food: 1
Service: 4
Took my bae here for Father’s Day Brunch buffet! So delicious, friendly staff, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
All the staff, is awesome. I go to the brunch Every Sundays at 9am and the food is great. I really appreciate the chef Mr. Guy, he actually did a special order for me which was the fish without breading and seasoned it perfect. I was so appreciative for him doing that. Mrs. Lisa is awesome too she is the one that does the front area cashier and they have the best customer service, every single staff we get served by. And the cook that does the omelets and over medium eggs for me does amazing too always makes the food perfect. I'm hoping they stay open for brunch and more people should go it's worth the money, delicious food and the best staff. Thank you ?
Atmosphere: 5
Food: 5
Service: 5
Great prime
Atmosphere: 5
Food: 5
Service: 5
I was expecting more for Fathers Day bufffet. The food that should have been crispy were soggy because they were kept warm in a steamer. The eggs Benedict were good, otherwise I was not happy withe execution of food.
I was a part of a large group of about 18 people and service was great. It's difficult to service a group this large but they had 2 waitresses helping us. I was impressed! They allowed us to bring a cake which was appreciated as well since they do serve desserts. The food was fantastic! I had the coconut shrimp and a grilled shrimp skewers which were both delightful. I tried a couple of bites of the prime rib and it was very delicious. The horseradish dip could have been hotter but that's minor. Overall, a wonderful experience. I totally forgot to take photos of my food. You get about 6 or 7 large butterfly shrimp when you order the coconut shrimp. I'd say around 6 smaller shrimp (not tiny) on a skewer.
Atmosphere: 4
Food: 5
Service: 5
Not so good. One person in our group of 3 couples, didn't get their dinner timely (forgot about her?). Prime rib sandwich was chewy. Dessert, a blackberry dessert, tasted odd. Ice cream was good. Service not so good and if you have over 4 people at the table, it's an automatic 18% gratituity.
The only thing that could have been better is the baked potato. Didn't seem fresh and wasn't as hot as I was expecting. Very generous cut of prime rib and cooked the way we asked for.
Restaurantji Recommends
This used to be the best of all the Tulalip casino restaurants imo. Went last night order crab cakes $16 they were decent but small. Ordered a ribeye medium $36 added a lobster tail market price $30+. Meal took an hour maybe more. When I was leaving to pay for my crab cake I was asked if I still want it and replied no. That was under even the assumption it would be comped. It’s not hard to comp a cold meal that’s been sitting, what’s hard is to throw it away and comp the next one. Sadly I do not think I’ll return either way. At least not for a while, in addition including employees I think I counter like 8ppl. Used to recommend this but I’ll wait.
The service was excellent. The food was good but the baked potatoes were cold. The waiter took care of it but they came back a little better but still not hot. Other than that the salmon and everything else was good. Enjoyed our date night
My wife and her sister went for Easter Brunch. All the food was cold or luke warm at best. Not very appetizing for what should have been special Brunch. They were going to leave a tip at the table even though it was disappointing but felt it was not the servers fault. They changed their minds when they saw that they had already added an $8.00 tip and an $8.00 service charge on the bill that they had paid already. They didn't confront management and let it go. If I had been there I would have demanded they remove the charge as it is not noted on the menu. I checked their Brunch menu. They also had raised their Brunch from $30 to $36 Senior rate for the same Sunday brunch they regularly serve. All things considered these to First Nations elders feel you would be better off dining elsewhere.
Way over the price requested. For $45 they could have spent five bucks at the dollar store for decorations and put it up and made it feel more homey. The food was what you would consider if you went to the buffet 20 minutes before closing and they were just finishing up the food. We were there for 2 hours and the food was not fresh. For $45. I would have thought they would have spent a little bit money on decorations or ambience. It looked like a catered hotel luncheon for a conference. Not a nice Easter dinner
Smokehouse brisket looked like it was a dish you served at home ! Not restaurant quality Apple Crisp looked under cooked . New York cheese cake looked like the Hershey chocolate bottle was used to finish the plating on the cheesecake .... $155 bill before tip ... for 4 people
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