They are closed. We were disappointed that it appeared opened and a nice place to spend a birthday dinner. Parked, walked in to find it closed a cafeteria type place to eat. Nope the search for a steak continues.
Amanda Z.
Came here for a long overdue date night with my hubby. We got here about 15 minutes early for our 6:45 reservation, but they had no trouble seating us right away. Our server was lovely. She recommended the French onion soup which we both ordered. After trying it, I sort of wish I ordered the clam chowder instead. Coincidentally, I had just made French onion soup at home earlier in the week and my husband and I agreed mine was better. The broth at The Landing didn't have the same depth of flavor. And the onions should've been caramelized for a lot longer. Also the provolone on top wasn't quite as satisfying as the Gruyère that is traditionally used for this soup. But the portion was generous and the fried onions on the side were nice. The salads were tasty with what seemed to be house-made dressing. The 1000 island was a lighter pink than the stuff that comes from a bottle. We both also ordered the 16 Oz cut of Prime Rib, rare and medium rare. The meat was prepared as ordered. Hubby, the meat snob, was very happy. The loaded baked potato was yummy. Here's what I wish came as sides: creamed corn, creamed spinach, and Yorkshire pudding--the accompaniments served at House of Prime Rib in San Francisco. With the prime rib cut table side. What an experience! Also--skip the cocktails. I've had drinks from this bar many times when dining in The Kitchen. Tonight I had the cherry limeade specialty cocktail and it tasted like cough medicine. Save your $14 and get wine or beer instead. We ended up skipping dessert because the chocolate lasagna on their online menu that I was looking forward to is actually no longer served there. And the chocolate cake was sold out. Boo. All in all--a very enjoyable meal with great service. (But they need to update their online menu.)
Joseph C.
Each time I've visited this restaurant, I've received amazing service! Their employees are attentive and proactive in your requests for refillls, boxes etc.
We came for a quick but good meal. The service was a little slow, but considering the order it was a bit ridiculous. We ordered one of the special which was a Montecristo sandwich and was barely edible and a baked potato with butter and sour cream. Potato had obviously been cooked several days before and no amount of butter or sour cream Could soften it enough to make it palatable. You would think for the thousands of people who are in there that they could manage to make two very simple meals edible. They failed miserably. 
Matt Elkins
Sybil is great and the hostess is fantastic. The omelets were good but for the price, the food could have been better. The only reason I would go back is to get the hostess' phone
Atmosphere: 3
Food: 2
Service: 5
Deanna Baird
Service was good. We were very disappointed in the food andwould like to be reimbursed. Theprice is outrageous. I cannotrecommend this restaurant toanyone.
Atmosphere: 4
Food: 1
Service: 4
Courtney Stone
Took my bae here for Father’s Day Brunch buffet! So delicious, friendly staff, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
brandon carson
All the staff, is awesome. I go to the brunch Every Sundays at 9am and the food is great. I really appreciate the chef Mr. Guy, he actually did a special order for me which was the fish without breading and seasoned it perfect. I was so appreciative for him doing that. Mrs. Lisa is awesome too she is the one that does the front area cashier and they have the best customer service, every single staff we get served by. And the cook that does the omelets and over medium eggs for me does amazing too always makes the food perfect. I'm hoping they stay open for brunch and more people should go it's worth the money, delicious food and the best staff. Thank you ?
Atmosphere: 5
Food: 5
Service: 5
ralph lewis
Great prime
Atmosphere: 5
Food: 5
Service: 5
BarbaraM
I was expecting more for Fathers Day bufffet. The food that should have been crispy were soggy because they were kept warm in a steamer. The eggs Benedict were good, otherwise I was not happy withe execution of food.
I was a part of a large group of about 18 people and service was great. It's difficult to service a group this large but they had 2 waitresses helping us. I was impressed! They allowed us to bring a cake which was appreciated as well since they do serve desserts. The food was fantastic! I had the coconut shrimp and a grilled shrimp skewers which were both delightful. I tried a couple of bites of the prime rib and it was very delicious. The horseradish dip could have been hotter but that's minor. Overall, a wonderful experience. I totally forgot to take photos of my food. You get about 6 or 7 large butterfly shrimp when you order the coconut shrimp. I'd say around 6 smaller shrimp (not tiny) on a skewer.
Atmosphere: 4
Food: 5
Service: 5
Shelley Sutton
Not so good. One person in our group of 3 couples, didn't get their dinner timely (forgot about her?). Prime rib sandwich was chewy. Dessert, a blackberry dessert, tasted odd. Ice cream was good. Service not so good and if you have over 4 people at the table, it's an automatic 18% gratituity.
BarbaraM
The only thing that could have been better is the baked potato. Didn't seem fresh and wasn't as hot as I was expecting. Very generous cut of prime rib and cooked the way we asked for.
Pwn3dabear YT
This used to be the best of all the Tulalip casino restaurants imo. Went last night order crab cakes $16 they were decent but small. Ordered a ribeye medium $36 added a lobster tail market price $30+. Meal took an hour maybe more. When I was leaving to pay for my crab cake I was asked if I still want it and replied no. That was under even the assumption it would be comped. It’s not hard to comp a cold meal that’s been sitting, what’s hard is to throw it away and comp the next one. Sadly I do not think I’ll return either way. At least not for a while, in addition including employees I think I counter like 8ppl. Used to recommend this but I’ll wait.
RonaldE
The service was excellent. The food was good but the baked potatoes were cold. The waiter took care of it but they came back a little better but still not hot. Other than that the salmon and everything else was good. Enjoyed our date night
They are closed. We were disappointed that it appeared opened and a nice place to spend a birthday dinner. Parked, walked in to find it closed a cafeteria type place to eat. Nope the search for a steak continues.
Came here for a long overdue date night with my hubby. We got here about 15 minutes early for our 6:45 reservation, but they had no trouble seating us right away. Our server was lovely. She recommended the French onion soup which we both ordered. After trying it, I sort of wish I ordered the clam chowder instead. Coincidentally, I had just made French onion soup at home earlier in the week and my husband and I agreed mine was better. The broth at The Landing didn't have the same depth of flavor. And the onions should've been caramelized for a lot longer. Also the provolone on top wasn't quite as satisfying as the Gruyère that is traditionally used for this soup. But the portion was generous and the fried onions on the side were nice. The salads were tasty with what seemed to be house-made dressing. The 1000 island was a lighter pink than the stuff that comes from a bottle. We both also ordered the 16 Oz cut of Prime Rib, rare and medium rare. The meat was prepared as ordered. Hubby, the meat snob, was very happy. The loaded baked potato was yummy. Here's what I wish came as sides: creamed corn, creamed spinach, and Yorkshire pudding--the accompaniments served at House of Prime Rib in San Francisco. With the prime rib cut table side. What an experience! Also--skip the cocktails. I've had drinks from this bar many times when dining in The Kitchen. Tonight I had the cherry limeade specialty cocktail and it tasted like cough medicine. Save your $14 and get wine or beer instead. We ended up skipping dessert because the chocolate lasagna on their online menu that I was looking forward to is actually no longer served there. And the chocolate cake was sold out. Boo. All in all--a very enjoyable meal with great service. (But they need to update their online menu.)
Each time I've visited this restaurant, I've received amazing service! Their employees are attentive and proactive in your requests for refillls, boxes etc.
We came for a quick but good meal. The service was a little slow, but considering the order it was a bit ridiculous. We ordered one of the special which was a Montecristo sandwich and was barely edible and a baked potato with butter and sour cream. Potato had obviously been cooked several days before and no amount of butter or sour cream Could soften it enough to make it palatable. You would think for the thousands of people who are in there that they could manage to make two very simple meals edible. They failed miserably. 
Sybil is great and the hostess is fantastic. The omelets were good but for the price, the food could have been better. The only reason I would go back is to get the hostess' phone
Atmosphere: 3
Food: 2
Service: 5
Service was good. We were very disappointed in the food andwould like to be reimbursed. Theprice is outrageous. I cannotrecommend this restaurant toanyone.
Atmosphere: 4
Food: 1
Service: 4
Took my bae here for Father’s Day Brunch buffet! So delicious, friendly staff, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
All the staff, is awesome. I go to the brunch Every Sundays at 9am and the food is great. I really appreciate the chef Mr. Guy, he actually did a special order for me which was the fish without breading and seasoned it perfect. I was so appreciative for him doing that. Mrs. Lisa is awesome too she is the one that does the front area cashier and they have the best customer service, every single staff we get served by. And the cook that does the omelets and over medium eggs for me does amazing too always makes the food perfect. I'm hoping they stay open for brunch and more people should go it's worth the money, delicious food and the best staff. Thank you ?
Atmosphere: 5
Food: 5
Service: 5
Great prime
Atmosphere: 5
Food: 5
Service: 5
I was expecting more for Fathers Day bufffet. The food that should have been crispy were soggy because they were kept warm in a steamer. The eggs Benedict were good, otherwise I was not happy withe execution of food.
Restaurantji Recommends
I was a part of a large group of about 18 people and service was great. It's difficult to service a group this large but they had 2 waitresses helping us. I was impressed! They allowed us to bring a cake which was appreciated as well since they do serve desserts. The food was fantastic! I had the coconut shrimp and a grilled shrimp skewers which were both delightful. I tried a couple of bites of the prime rib and it was very delicious. The horseradish dip could have been hotter but that's minor. Overall, a wonderful experience. I totally forgot to take photos of my food. You get about 6 or 7 large butterfly shrimp when you order the coconut shrimp. I'd say around 6 smaller shrimp (not tiny) on a skewer.
Atmosphere: 4
Food: 5
Service: 5
Not so good. One person in our group of 3 couples, didn't get their dinner timely (forgot about her?). Prime rib sandwich was chewy. Dessert, a blackberry dessert, tasted odd. Ice cream was good. Service not so good and if you have over 4 people at the table, it's an automatic 18% gratituity.
The only thing that could have been better is the baked potato. Didn't seem fresh and wasn't as hot as I was expecting. Very generous cut of prime rib and cooked the way we asked for.
This used to be the best of all the Tulalip casino restaurants imo. Went last night order crab cakes $16 they were decent but small. Ordered a ribeye medium $36 added a lobster tail market price $30+. Meal took an hour maybe more. When I was leaving to pay for my crab cake I was asked if I still want it and replied no. That was under even the assumption it would be comped. It’s not hard to comp a cold meal that’s been sitting, what’s hard is to throw it away and comp the next one. Sadly I do not think I’ll return either way. At least not for a while, in addition including employees I think I counter like 8ppl. Used to recommend this but I’ll wait.
The service was excellent. The food was good but the baked potatoes were cold. The waiter took care of it but they came back a little better but still not hot. Other than that the salmon and everything else was good. Enjoyed our date night