Flaming Pig BBQ

I decided to take my son to lunch there today trying something new. We both left with very upset stomachs and disappointed! He got the Smoky mac and cheese with the smoked sausage on top. It came as like a single scoop in a paper boat with a sausage on top for almost $17. I ended up with the brisket nachos. The chips were stale, the cheese was cold and very velveeta-ish and the brisket was just too salty to enjoy. We won't be back! I would definitely try somewhere else for good BBQ. 😞

When i walked in i thought the atmosphere was great the decorations were very patriotic i ordered the smokey mac stack with sausage and the nachos with brisket and everything was cold the cheese was disgusting and probably very cheap and the price was outrageous for the tiny boat of mac i got and the nachos were stale and soggy i would not eat here again though the service was great the food was not.

Atmosphere: 4

Food: 1

Service: 3

Finally tried Flaming Pig BBQ on a rainy Tuesday night. Atmosphere was awesome—big Hawks fans, veteran-friendly, and the guy at the counter was great. The food we did get was solid: brisket potato hit the spot, spicy BBQ sauce was excellent, and sides were fine.
But here’s the rub: the meaty beans, burnt ends, and extra pulled pork we paid for never made it into the bag. That’s three missing items on an $85 order, which we only discovered after driving 20 minutes home.
Good vibes, good flavors, but missing half the order is a letdown. Hoping they tighten up their order checks, because this place has potential.

Atmosphere: 5

Food: 3

Service: 5

Good hours, decent variety, reasonable portion size. My pulled pork was far too salty.

Atmosphere: 4

Food: 4

Service: 4

Excellent BBQ. One of my fav places. Friendly staff, great food and easy take out orders.

Atmosphere: 5

Food: 5

Service: 5

They have excellent Food there.

The whole meal was amazing and their sauces are super good! Love the atmosphere!

Atmosphere: 5

Food: 5

Service: 5

The food was disappointing but service was great. When we walked in it smelled really good but the experience did not meet our expectations. We ordered the 3 meat combo plate “upgrading” to include a tiny jalapeño cheddar corn muffin that tasted like it came from a box mix and a salty pulled pork sandwich on a cheap hamburger bun. Meat was okay; bbq sauce was a necessity but there was only one sauce option. As some other reviews have suggested this might have been an off night. Staff were nice but we would not eat here again and cannot recommend.

Atmosphere: 3

Food: 1

Service: 5

Flaming Pig BBQ is hands down our family’s favorite bbq spot! This is a gem and their food is amazing. If you want great service and authentic bbq, this is where you want to go! I also love how family friendly they are. Owners care very much about the community and are amazing people. Highly, highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Genuinely surprised at how awful the food was… and I’m not a picky eater. The meat was burnt to a crisp.

Atmosphere: 1

Food: 1

Service: 3

I don’t know if it was when we came in or if it was just a bad day, but the food we had was absolutely awful. The meat was over cooked and over seasoned. Dry and absolutely disgusting. While the service was top notch, we won’t be back.

Atmosphere: 3

Food: 1

Service: 4

No wrong answer here if you eat meat. 👍😁

Atmosphere: 5

Food: 5

Service: 5

Love this place! Tasty and fun!

Best BBQ on the West Coast, and owner, Chad, cares deeply about our community and is always giving back to local youth sports and local causes. Supporting Flaming Pig by eating their tasty food supports the local community.

Atmosphere: 5

Food: 5

Service: 5

my favorite place to get bbq!! THE BEST fried pickles i’ve ever had!! haven’t tried anything here i didn’t like. mac n cheese and jalepeno cornbread is phenomenal! i don’t eat pork but made the happy accident of eating a pork rib and it was delicious too! (try everything thank me later)

Atmosphere: 5

Food: 5

Service: 5