Flaming Pig BBQ

111 Tumwater Blvd SE B-102, Tumwater
(360) 628-3871

Recent Reviews

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Randy jonhson

We went there craving BBQ Friday jan 3rd. It was 6 pm dinner hour for most. The big guy greets us at the door and rudely says we're closed. I thought he was joking. He says closed at 6. We will never go back. If that was my place with 4 people with a appetite being refused to give this place money. He would be fired

Atmosphere: 2

Food: 1

Service: 1

Brittany Wolfe

starting coming here last year for their monthly car shows and fell in love with their pulled pork nachos. hands down some do the best BBQ I have ever had. I have had some so called award winning BBQ before coming to Flaming pig, that was dry, flavorless and cost more than double what the menu said. My BF and I try to come once a month and are looking forward to car show season as well. mouth watering food, excellent customer service and nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich Brisket Sandwich, Pulled Pork Nachos, Nachos, Sandwich, BBQ Sauces

Paul DeTray

After being stationed in the South, I have to say that it ruined me for barbecue.Everything around here is subpar to say the least even the places that others noted in their reviews I have eaten at and will still say they make less than mediocre food. Flaming pig has changed my oppinion finally someone in this state can make decent bbq that doesn't involve ketchup or what the unrefined bbq consumer claims is bbq sauce kc masterpiece. With actual southern style sauces and meat that is smokey but not soaked in liquid smoke like others around this state. Thank your flaming pig crew for giving me an inkling that my home state I was born and raised in may just have something worth me sticking around for.

Atmosphere: 5

Food: 5

Service: 5

Skip Felts

Ordered a brisket sandwich. After enjoying six large succulent pieces of brisket, I could finally pick it up as a sandwich, and it was one of the best I ever had. Will be back to check out the rest of the menu!

Atmosphere: 5

Food: 5

Service: 5

Collin Thompson

I have eaten at this restaurant probably 30 times in the last 2 years but I hadn't been in quite a long time because I got burned out on it. Stopped by today to get a pulled pork sandwich and the meat is mushy, the bun was like a wet paper towel and the cornbread muffin was rock hard. Not sure if there's new ownership or not but it used to be fantastic. Bummer.

Food: 1

Service: 2

Hadassah Pringle

We had flaming pig for our wedding on 11-16-24 and they were absolutely AMAZING we heard nothing but great things about the food and people are still asking us what the place was called so they can go back! I have a family member who does a lot of lunches for there staff and they want to start using flaming pig as a catering service!! The staff was incredible as well and so nice to work with. Thank you Flaming Pig BBQ!!!

Atmosphere: 5

Food: 5

Service: 5

Lindsey Lovik

This place delivered a plate to my grandma on thanksgiving! We live in NC ( husband military) and they went above and beyond! The food was amazing my grandma said! Thank you so much! This place is amazing! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Sheylee Rosebraugh

Food was really amazing. Zero complaints about the food.

One of the guys workin was irritated right off the bat, wasn’t very kind to the people in front of us. They were asking about recommendations since they’d never been there and the guy was just rude about it. The other guy working was super nice.

We showed up at 5:30, ordered, got our food and we were out by 6 to avoid holding up their closing.

Kid-friendliness: They have a great kids menu. High chairs are available.

Atmosphere: 5

Food: 5

Service: 3

Michael Branham

The reason im only giving 3 stars it's not because of the food. Because the barbecue is amazing here. It's the lack of attention to online orders. I have ordered online and drove down here from Tacoma and on each occasion I was only given the sweet BBQ sauce when I ordered and paid extra for many different kinds. When I called the only response they had was "I didn't see that sorry" and that's it. Always on Friday afternoon and I probably should Have looked and double checked the sauce prior to leaving The restaurant but they should be paying more tentative especially with large orders like I have. On top of that I ordered at 11 AM to pick up at 3 PM and when I show up exactly at 3 PM they hadn't even started my order.

Atmosphere: 4

Food: 5

Service: 3

Scott Morton

I don't know if this place is any good or not so kind of hard to review. Went in there for dinner and there was only one party in there with about five or six people and the rest of the place was empty at 6:15 PM so a little concerning there. Didn't really know how the process worked so I stood up at the counter For several minutes but there no employees to be found in this place so I just left and went somewhere else

Atmosphere: 3

Service: 1

Leah Colley

I’m not normally a fan of BBQ but this place was great!

Atmosphere: 5

Food: 5

Service: 4

Sue Freiheit

Enjoyed their pulled pork sandwich with coleslaw.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pig

Debbie Fruitman

Very good bbq with ample portions and good price

Atmosphere: 5

Food: 5

Service: 5

Maggie Zhu-Shan Peterson

some of the best bbq I've had!! their pork belly burnt ends are fire 🔥 and that mac n cheese!! also no one around has fried okra, which i grew up on so i love that they serve it here! the owner is super sweet and so are the workers! definitely a weekly (sometimes more) treat for me!

Alexis Albert

Service was great but the food was mediocre. Ribs and chopped brisket were dry. Mac and cheese, potatoes, and Texas toast were just ok and nothing special.

Food: 2

Service: 5

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