Saffron Mediterranean Kitchen

330 W Main St, Walla Walla
(509) 525-2112

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Recent Reviews

The lahmacun flatbread, duck leg, old fashioned, and the chocolate espresso ice cream were all 5 stars. Owner and staff were friendly, accommodating, and helpful with menu choices. Highly recommend. Historic building and nice warm lit open atmosphere. Glad I stopped in. Music selection was very good too.
We had reservations based on the recommendation from a friend who said that Saffron is the best restaurant in town. She was right! In fact, we just got back from 3 weeks in italy (Amalfi Coast and Piemonte region) and my dish at Saffron far exceeded anything I had in Italy. I had the duck with creamed corn. The duck on its own was very tasty and perfectly cooked, and the creamed corn (also delicious in its own right) perfectly complemented the flavors of the duck and all I say...
Poor service. Took 90 minutes to get our main course, and the restaurant was half full. Menu looks very interesting and exotic. but the food was wholly unremarkable. Green beans were mealy and with a weird sauce that only further buried it. Cocktail tried too hard and didn’t succeed. The flat breads were very average, we’ve had so many versions elsewhere that were superior. Same with the wings. We ate at several other restaurants while here that were much more enjoyable.

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