The Bonfire

1003 W Rose St, Walla Walla
(509) 386-9638

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Lucky I found this gem of a restaurant!!!! I ordered the Frenchie and I can say with certainty that was the best sandwich I have ever eaten!!! I loved the personal interaction from the owners and staff. Very friendly! I will be back.
Don't walk, RUN, to this place. My hubby said, and I quote, "I appreciate a chef that can grill an onion. I'm tired of charred crunchy onions. Thank you, Kelly, for understanding the difference." Myself, I am addicted to the Chicken Apple Brie, sub potato instead of bread with extra apple and arugula. It's really 2 meals. I've had it with the bread, and was equally impressed. Somehow the potato makes it seem healthier. I'm sure it's not....
Food is delicious. A little pricey. Service was adequate for the setting. One server for 15 guests. I had the Pulled Pork Sando, my guest ordered the Frenchie. Pulled Pork was flavorfull. The bun was definately locally sourced. Super fresh. The pork portion, however, was less than two ounces and hidden beneath a mound of condiments. I upgraded to onion rings from fries. They were cooked perfectly. The onions literally melted in my mouth. Excellent crunch factor. Big 👍 for me.

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